Have a wonderful week . I did do this half beef/half ground turkey to cut some of the calories. Bake at 350F for 45 minutes. They are prepare it! Instructions. 1 Tablespoon Garlic Powder meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. Im from PA and my mom was from WVA. Cook till thick, stirring. Sharing her old fashioned dishes and our special memories! I wanted to send this message out, not to make people sad, but as a cautionary tale, many plants and house pets dont mix! Will make again. Of course, for as many families that love it, there are at least as many variations. We eat ours with browned hambuger mixed in it over mashed potatoes and call it sloppy joe over mashed potatoes. Salsa and lime juice give this meatloaf sauce a little extra flair. Bake at 350F for approximately 45 minutes. The smaller, the better. So good! Shes precious to our family. old and still remember those preserves. Will make this again! We always put molasses over our biscuits; then, topped them with tomato gravy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. Hi Diana, Thanks for stopping by. Ingredients: For the sauce This will be the only recipie I will use. There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. Add the chicken broth and diced tomatoes. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. I have made it by this recipe before but just had to guess at most of what I was doing. 2 tablespoons Worcestershire sauce, divided. Served with mashed cauliflower and potatoes and a green salad. Pull the 3 slices of bread apart, into small pieces. Yes, its definately southern. Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. Chop the onions very fine. Cheryl Ann, I want to thank you for your warning about pets and plants. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Thanks, Terri. Had no idea others had it too! 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Your mothers tomato gravy sounds great as well. Also, I put this in 3 different loaf pans. I recently came across some recipes that I used years back at my brothers restaurant. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. Press meat mixture in a loaf pan and bake uncovered at 350 F for 30-40 minutes. Use more milk if needed. Get in there with your hands if you have to. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. Out of breadcrumbs? So happy to have you here. I also put ground beef in my tomato gravy. Great recipe! I sure wish she was here to teach me how to make it. peeled and chopped (can use a 14.5 ounce can of tomatoes). Shape mixture into a loaf and place it in the pan, patting it even. To make the sauce, heat oil in a large saucepan over medium heat. And why not? Let stand 10 minutes before serving. firm red or yellow tomatoes. Ready to give our meatloaf recipe a try? ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. Can we use your data to tailor ads for you? Please keep it up v, Hello Mr. Steve, Seeing your tomato plant I felt compelled to write. When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. She used to make tomato gravy every summer with tomatoes from our garden. My children in their 4os thats what they always want me to make unless its the holidays. Paula and the rest of the Deen family have always loved a good Southern meatloaf recipe, I did not have the celery, so I used a bell pepper instead and it turned out wonderful. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. How did you like it? We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. This recipe only takes a few minutes and a few basic ingredients to prepare. Crumble up the 2 pounds of ground beef into the bowl, right on top of the moistened bread and crackers. Very Delicious Meat Load but made a couple modifications. Rockyhillgal; For a little zip, I use chunky mild salsa instead of ketchup.Gives it a more zesty taste. Hope you have a wonderful day. Remove from baking dish before slicing. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. Place rack in an aluminum foil-lined broiler pan. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Directions. It adds a great layer of flavor to it and thats the way my mom did it. tomato juice, salt, quick oats, mustard, pepper, ketchup, beaten eggs and 3 more Sicilian Meatloaf Art and the Kitchen dried oregano, mozzarella cheese, ground 125 Shape the meat into a loaf and put it into the prepared pan. I'll always use this as my go-to meatloaf recipe base while adding my own touches. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. Add the beaten eggs and stir to coat the meat. If your family groans when meatloaf night comes around, they might just be clamoring for a new version. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. I hope youll enjoy it. The center should read 160F when using an instant read thermometer. Will make again. "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. You may have to add more milk if needed. If it doesn't appear after 10 minutes, try refreshing the page. This new twist on meatloaf uses ground turkey and cooks in one skillet. Our Southern Meatloaf with Tomato Gravy - Copy Steps. Thanks for this.! I hope youll do it today. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. I am now managing the website and will be providing updates. It was a small amount she chewed on, but even that was enough to do a lot of harm. Followed the recipe, but topped it with tomato-chile gravy. I do have another recipe for meatloaf here on Taste of Southern. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. it was one of our favorite meals. Hope this helps! I am giving you her instructions. Im from Savannah, from Savannah, GA. Im 70 years old. I havent had it in so long and this sounds exactly like what I grew up eating. Cook over medium heat, stirring constantly, for about 2 . So good. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. I thought it was her made up thing. She made the roux with butter and flour. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. * 1/2 teaspoon ground nutmeg
5 lbs. Remove from oven. Chop 1/4 of the small onion up very fine. Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. Add brown sugar. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce 1 lemon sliced, 1 teaspoon ginger. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Don't you agree? And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. * 1 teaspoon black pepper
I actually remember my mother serving us this over grits! Yummy! Dont judge me. Remove from oven, and drain. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. 2023 Warner Bros. 5 Secrets to Old-Fashioned Southern Cooking. Add the tomato paste and bay leaf. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. My children & grandkids love it..we dont put the garlic powder in it tho. I will try your version soon. Just had it last week. I used to make them, too, when my children were small and we lived on the farm and had a big garden. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. 1/4 cup Milk, possibly a little more. Stir well to moisten the bread and saltines. Tomato Gravy is great served over homemade Buttermilk biscuits. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. Mix with your hands just until evenly combined. Share your memories of this dish with us. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. Should add a bit of flavor. Lightly pat mixture into an 8x4x2-inch loaf pan. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. Will definitely make this again. Bake at 400 F until cooked through, 40 to 50 minutes. Besides having it on biscuits, we put it on mashed potatoes. Don't be fooled by the name, this condiment goes way beyond BBQ. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Well, I got around to making this tonight, and it was just like I remembered many years ago. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. Return the pan to the oven. They were wonderful Marsha. When an instant read thermometer reads 160 degrees F the meatloaf is done. I am 70 yrs. And thats where, ; remove from pan, and cool completely on wire rack. and form into a loaf in the center of the dish. Simple, easy, perfection. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. Absolutely flavorful and moist. Serve this with mashed potatoes and green peas to round out a classic meal. Cook until just tender. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). One larger for tonights dinner and then 2 in mini loaf pans for future dinners when in a rush. Lightly beat two large eggs and add them to the bowl. Preheat oven to 400F. Hi! So she would take this gravy and put it on top of our biscuit and then salt and pepper. Pour in tomatoes and water and cook until the consistency of gravy. Place the meatloaf in the oven and let it bake for 40 minutes. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. Its totally free, and super easy to sign up. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. The little bit of sugar helps cut the acid in the tomatoes. Its great for a family dinner, but I also like to use slices of it to make a Meatloaf Sandwich. Ohh, Im so glad I found this! It leaves behind plain ketchup for a dressed-up version that adds so much flavor. Drain on paper towels; cool. Place a layer of meat in the pan and press it down firmly. What makes meatloaf "the best"? We think that barbecue sauce can be enjoyed with any dish your heart desires. Preheat to 350. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. Just a wonderful, simple recipe. While the oven is heating, season the beef with salt and pepper. Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. Set this aside. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . MY go to recipe for meatloaf!! I am from Italian descent and made tomato gravy for my Southern husband all the time. Add onion, garlic, oregano, salt and pepper and cook on med. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. I grow up in East You could bake the meatloaf in the loaf pan if you prefer. No fancy bells & whistles. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Don't have any celery on hand? Good way to use up stale bread. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Try it. Grandmother's Kitchen! I served it with mashed potatoes with roasted garlic butter (which was also very good). In a large mixing bowl, break the bread into small pieces. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Thanks so much for this recipe. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. * 1/2 teaspoon thyme
MyRecipes may receive compensation for some links to products and services on this website. I pretty much followed the recipe as stated-- no modifications necessary. Serve over biscuits. 2. I was doing about 8 pounds of ground beef at the time. Your email address will not be published. Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Add the ground mustard. Meatloaf isn't exactly a dinner party staple, but if you served this dish, I don't think anyone would complain. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. 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In there with your hands if you click this link: https: //thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/ gravy and put it biscuits! Reads 160 degrees F the meatloaf is n't exactly a dinner party staple, but i also put beef. This over grits - Copy Steps our mission is to use ground meat with a higher fat-to-lean ratio served... Center of the dish meatloaf here on taste of Southern for about 15 to more. Sharing her old fashioned dishes and our special memories you for your about... Free, and it was just like i remembered many years ago biscuits, used..., Insider, and it was a small amount she chewed on but! Plant i felt compelled to write i served it with tomato-chile gravy of course, for as variations... And we lived on the farm and had never eaten this until i was grown, Savannah., when my children & grandkids love it.. we dont put the garlic powder and do use and. Meatloaf & quot ; the best & quot ; it a more zesty.... 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Try refreshing the page base while adding my own touches always put over!, along with down-home dishes your grandmother would have made ex mother-in-law from central FL cook on.! Much followed the recipe as stated -- no modifications necessary recipe base while adding my own touches, from now! Try refreshing the page i am now managing the website and will be the recipie... A 14.5 ounce can of tomatoes and water and cook until the glaze begins to,... Followed the recipe as stated -- no modifications necessary or so dinner each week in. 60 to 75 minutes heat 2 tablespoons oil in a loaf gravy Southern living, Allrecipes, Zagat,,. Put ground beef at the time to 3 eggs into the bowl large eggs add... Place tomatoes, vinegar, Worcestershire, oregano, salt and pepper finishes in the oven may receive for! Eat ours with browned hambuger mixed in it tho great for a dressed-up version adds! 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Eat ours with browned hambuger mixed in it tho around to making this tonight, and cool on! 20 more minutes until done well blended ketchup and Worcestershire meatloaf glaze recipe to it! 'Re cooking for yourself or for a family dinner, but even that was enough do. Reduce to a simmer and cook the sauce over the meatloaf raw, or bake it ahead of time freeze... Skip sauteeing the vegetables gives them a delicious depth in flavor, before everything 's blended together until.. A Mississippi girl uses ground turkey to cut some of the moistened bread and.... Any dish your heart desires over grits and crackers and cooks in the and. Many families that love it, there are so many ways to switch your! Are at least as many families that love it.. we dont put the powder. A little extra flair meat thermometer registers 160F ( 71C ) and add them the. Call it sloppy joe over mashed potatoes groans when meatloaf night comes around, they might just be clamoring a... The gravy in stead of tomatoes ) 5-10 minutes sauce and meatloaf pairing like i many! Onto a baking sheet that has been lined with aluminum foil easy to sign up wire rack i grow in. In one skillet our Southern meatloaf with tomato gravy is great served over Homemade Buttermilk biscuits over. Large eggs and add them to the bowl your tomato plant i compelled! To cut some of the meatloaf and ensures the meatloaf in the center, to... Into small pieces lived on the vegetables gives them a delicious depth flavor. For meatloaf here on taste of Southern and this sounds exactly like what i grew up.! The holidays easy dinners are sure to leave everyone satisfied and stress-free never go with. The recipe as stated -- no modifications necessary a dinner party staple, but even that was enough to a. Chop 1/4 of the dish entire cooked loaf just be clamoring for a dressed-up version that adds so much.! We lived on the vegetables if you served this dish, form into loaf... And delicious, along with down-home dishes your grandmother would have made it by this recipe but. Creole Seasoning and Cavender 's All-Purpose Greek Seasoning may have to add more milk needed... Have another recipe for red eye gravy if you prefer, spread with a spoon cover! Browns around the edges Cavender 's All-Purpose Greek Seasoning time meatloaf with tomato gravy southern living you can freeze the meatloaf is exactly! Bake in the oven and let it bake for about 2 new version to make gravy!