This year I’m not the hostess, but a guest. Combine the melted butter, pecans and brown sugar … 9 chocolate graham crackers (about 1 sleeve) 2 Tbsp sugar. You may be able to find more information about this and similar content at piano.io, This Crock-Pot Turkey Breast Is Insanely Juicy. Oh, and the water bath is really needed for this recipe. Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. https://www.dietdoctor.com/recipes/keto-butter-pecan-cheesecake It’s not the most interesting choice, but butter pecan is my favorite flavor of ice cream. Make cheesecake filling: In a large bowl using a hand mixer (or in a stand mixer using the paddle attachment), beat cream cheese and brown sugar. I can't remember where I learned this but it does work for me and is much easier than a water bath. Reduce heat to low, and simmer stirring when needed (about once ever minute) 6 minutes. Nutrient information is not available for all ingredients. Also, I did not toast the pecans as is my norm, so for the ultimate pecan flavor I would toast the pecans, just be sure they are cooled before you add them to the mixture. First time in a long time cooking from a recipe! Bake the crust for 10 minutes at 350ºF. The sour cream gives it a tangy flavor which my husband loved. If you have a food processor, pulse all … Add eggs, one at a time, then sour cream, flour, vanilla, and salt. But don't refrigerate it or else the butter will solidify! Add the powdered sugar, cinnamon, nutmeg, cloves and vanilla extract and continue beating the mixture until smooth. this link is to an external site that may or may not meet accessibility guidelines. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Release springform pan from cheesecake and spoon over cooled pecan pie topping. One of the main benefits to making Pecan Pie Cheesecake Bars is that they take a bit less time to bake. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. I did make some modifications. STEP TWO: Line a 9” round springform pan with parchment paper and spray with non-stick cooking spray. This mouthwatering recipe is sure to become a … The pecans in the pie crust was amazing, I just wasn't too fond of them in the filling like I thought I would be. Preheat oven to 475 degrees F (245 degrees C). This cake cracked, so I recommend doing a water bath. I recommend this recipe to everyone. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These buttery rich Butter Pecan Cheesecake Bars are a cheesecake twist on butter pecan cookie bars.They begin with a butter pecan cake mix crust that’s laced with toasted pecans then … Plus, they are ridiculously easy to make. Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. It is a nice, creamy dessert. https://www.delish.com/.../recipe-ideas/a56639/pecan-pie-cheesecake-recipe Then mix in beaten eggs along with extracts. Add eggs, 1 at a time, beating well after each addition. I used closer to two cups of pecans (because pecans are yummy!) In a food processor, combine 2 packages graham crackers, 2 tsp flour, 1/2 cup sugar, and 12 tbsp melted butter to make the crust. FOR THE CRUST. Pecan Pie Cheesecake ... (*COLD*) the sugar, corn syrup, butter, eggs, pecans and vanilla; bring to a boil over medium-high heat, stirring well. I have found that if I put a pan with about an inch of water on the shelf under the cheesecake while baking it does not split. Add comma separated list of ingredients to include in recipe. Turn off oven, open door slightly, and let cake sit in oven for 1 hour. 5 Tablespoons Butter Melted For Pecan Pie Cheesecake Filling: 4 8 Ounce Packages Cream Cheese, Softened 1 Cup Sour Cream 1 Cup Brown Sugar 1 Teaspoon Vanilla Extract 4 Eggs For the Topping: 1 ½ Cups Pecans Roughly Chopped 3 Eggs 1 Jar Caramel Ice Cream Topping Additional Caramel/Pecans For Garnish If Desired Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse … One 14 ounce can Eagle Brand Sweetened Condensed Milk. I used soft brown sugar instead of white and added a little extra to cut through the sour cream taste as recommended by previous reviews. Information is not currently available for this nutrient. Serve. I used the suggestions of brown sugar replacing white...and doubling the crust and doing the sour cream sugar topping. Preheat the oven to 350 degrees. Did not sink in the middle like some cheesecakes tend to do and there wasn't one crack in it. Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. It tuned out wonderful! Line a cookie sheet with parchment paper or a silicone baking mat. Regular pecan pie cheesecakes are absolutely full of sugar. For a twist on the classic pecan pie we decided to combine it with our other favourite desert…cheesecake! Easy Caramel Pecan Pie Cheesecake (Bars or Cake!) I followed the directions to the letter and it came out beautifully. For the Cheesecake: 16 ounces full fat cream cheese, at room temp use the kind that comes in blocks. I used the suggestions of brown sugar replacing white...and doubling the crust and doing the sour cream sugar topping. Amount is based on available nutrient data. My whole family loved this cheesecake so it could just be my tastebuds. This is a terrific cheesecake. My stove has regular bake or convection bake and I used the convection bake. Pour into prepared crust. Pour filling over crust. The pecans got soft and almost slimy inside which ruined it. Made 1/2 recipe and put in 8 ramkins. That’s been the case since I was a child. Spray a 9 inch springform pan with at least 2 ¾ … Step 2. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. Editor's Note: The introduction to this recipe was edited on September 30, 2020. I did make some modifications. (You can make the topping up to an hour in advance and keep at room temperature; don't refrigerate as the butter will solidify.). Spray a 9 x 13 pan with non-stick spray and set aside. The top was perfectly level. Pour the mixture into the prepared pan, and press it into the bottom to make an even layer. Grease another rimmed baking sheet with butter, oil, or cooking spray. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. It freezes well; thaw in refrigerator before serving. 3 (8 ounce) packages cream cheese, softened. I used brown sugar instead of white for both the crust and the cake. Once it cooled, I added a sour cream topping (1 cup sour cream mixed with 1/2 cup powdered sugar and a tsp vanilla) and then spread the remaining crust over the top. Truth be told, I’m … Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. Before serving, make pecan pie topping: In a nonstick skillet over low heat, melt butter and brown sugar until bubbly (keep heat low to avoid burning butter). Press mixture in the bottom and partly up the sides of a 9-inch springform pan. The velvety cream cheese centre gives this dessert a lovely tang that pairs well with the rich pecan and butterscotch topping. Refrigerate at least 2 hours. Ingredients. Pecan Filling 1 cup of sugar 2/3 cup dark corn syrup 1/3 cup unsalted butter, melted 2 large eggs, lightly beaten This content is imported from {embed-name}. 4 8-oz packages cream cheese, at room temperature. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The rich and creamy cheesecake makes a … 1/2 cup + 2 tbsp granulated or cane sugar. In a large mixing bowl, mix all the ingredients for the crust. Filling. I have found that if I put a pan with about an inch of water on the shelf under the cheesecake while baking it does not split. A rich and tart cheesecake filling and a buttered pecan topping! Stir … This twist on a classic New York cheesecake features a delicious pecan pie topping that is perfect for the holiday season. CHEESECAKE FILLING. You may be able to find more information about this and similar content on their web site. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Butter Pecan Cheesecake to your. STEP THREE: Begin by preparing the crust.Mix graham cracker crumbs, brown sugar, and melted butter until combined. Congrats! This definitely fit the bill but I did find it a bit on the bland side. Tried making this spin on the classic? Add comma separated list of ingredients to exclude from recipe. Our New Cookie Tins Are The Sweetest Gift, Where Are They Now: 'The Great British Bake Off', ‘Jarcuterie’ Is Your Personal Charcuterie Board. In a medium bowl, combine cookie crumbs, ground pecans, sugar, and melted butter. Allrecipes is part of the Meredith Food Group. Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. I also thought it had too much sour cream and was too tangy. Let us know how it came out in the comments below! Pecan Pie Cheesecake with a pecan and Honey Maid Graham Cracker crust, ... After adding the butter, press the crust down the bottom of a springform pan. Going to add a little pecan brittle to the top when serving. Because I was the first one to try this recipe, I made it exactly as written, including not doing a water bath which is what I normally do when baking a cheesecake. It is kinda like the best of the cheesecake and pie worlds combined into one delectable dessert. 534 calories; protein 9g 18% DV; carbohydrates 27.1g 9% DV; fat 44.8g 69% DV; cholesterol 138.5mg 46% DV; sodium 303.5mg 12% DV. The caramel sauce is made with butter, sugar, heavy cream, vanilla, cinnamon and a splash of corn that simmers on the stove to thicken then we stir in loads of pecans. Preheat the oven to 350°F (176°C). Although the cheesecake filling was really good, I found myself picking out the pecans. How do you choose whether to make Pecan Pie Cheesecake as bars or as a round cheesecake?. I will make the crust and cheesecake again just without the pecans in the filling. HOW TO MAKE THE BEST BUTTER PECAN CHEESECAKE: Preheat oven to 300F. Caramel butter pecan topping, creamy cheesecake layer, graham cracker pecan cookie base. Learn how to make this classic winter warmer with recipes from around the world. 3 large eggs, at room temp. Bake in the preheated oven for 10 minutes. Preheat the oven to 350 degrees F (175 degrees C). It turned out fantastic and the taste is devine. I've never added sour cream to a cheesecake before but it was a nice touch. A keto pecan pie cheesecake is a delicious combination of pecans, caramel topping, and cheesecake. How to Make Pecan Pie Cheesecake. I doubled the crust recipe and saved half of it for the top. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, and salt. Percent Daily Values are based on a 2,000 calorie diet. Once it cooled, I added a sour cream topping (1 cup sour cream mixed with 1/2 cup powdered sugar and a tsp vanilla) and then spread the remaining crust over the top. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Place the pecans in a small blender and pulse until ground, or crumb-like. Press mixture into prepared pan. Spread mixture in pie crust, smoothing top. Finally, we pour the pecan caramel sauce all over our cheesecake to make Pecan Pie Cheesecake. I made this cheesecake for Thanksgiving dinner and it was amazing. But often times we end up with 7 pies in our dessert spread and we need something different. Big hit! In a large saucepan, melt 1 stick of butter over medium heat. Pulse the graham crackers in a food processor until finely ground. You will also have to prepare the springform pan for the water bath. In a medium bowl, combine toasted pecan halves with ¼ cup caramel sauce; toss to coat. Bake until the crust is just firm, ab… I doubled the crust recipe and saved half of it for the top. Preheat oven to 475 degrees F (245 degrees C). Stir in cinnamon, heavy cream, pecans, and salt until completely coated, then remove from heat and let cool and slightly thicken. Listen pie is the best, especially during the holiday season. Your daily values may be higher or lower depending on your calorie needs. For the Pecan Pie Topping: 1/2 cup salted butter 8 tbsp, 1 stick, or 113 grams. Butter Pecan Cheesecake is filled with buttery, toasty pecans for a dessert that’s completely crave-worthy! I used brown sugar instead of white for both the crust and the cake. Add the graham cracker crumbs, ground pecans, sugar, and salt to the melted butter, and stir well to coat. This was outstanding! Preheat the oven to 350 degrees. This was outstanding! Pour in enough boiling water to come up halfway in the baking pan.) Add the heavy cream, light corn syrup, and … Step 1. Pinch fine salt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 6 large eggs, at room temperature. Ingredients: Crust: 1 ¾ cups vanilla wafer crumbs ¼ cup firmly packed brown sugar ⅓ cup butter, melted Pecan Filling: 1 cup sugar ⅔ cup dark corn syrup ⅓ cup butter, melted 2 eggs 1 ½ cups chopped pecans 1 teaspoon vanilla extract Cheesecake Filling: 3 (8-ounce) packages cream cheese, softened 1 … 6 Tbsp unsalted butter, melted, plus more butter for the pan. in the cake. I used closer to two cups of pecans (because pecans are yummy!) This cake has a vanilla wafer crust, pecan pie filling, a creamy layer of cheesecake and a caramel and pecan topping. I did add a drizzle of caramel and chocolate sauces to it to give it a bit more pizazz. While a traditional cheesecake … 1 cup sour cream, at room temp . Turn of the heat. HOW TO MAKE THIS PECAN PIE CHEESECAKE RECIPE. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In a medium saucepan, heat the butter and brown sugar over medium heat until the butter and sugar are melted, careful not to burn the butter. Info. I’m sure this cheesecake … https://www.tasteofhome.com/recipes/butter-pecan-cheesecake This Butter Pecan Cheesecake Tart is the perfect dessert for Thanksgiving if you’re tired of the classic pumpkin or apple pie, or want to add a new option to your Thanksgiving dessert table. Pecan Pie Cheesecake Tastes As Good As It Looks, Pecan Pie Lasagna Is Everything We Want In Dessert. Look no further than this recipe and take your pecan pie to the next level by turning it into a rich and nutty cheesecake! To make the praline: Preheat the oven to 325 °F. It tuned out wonderful! Extra creamy base + sweet and sticky pecan topping = best Thanksgiving dessert ever. In a large microwave safe bowl, melt the stick of butter for the crust. This is a terrific cheesecake. Add eggs, one at a time, beating just until combined after each addition. Fold the whipped cream … Spray a 13x9 square … I can't remember where I learned this but it does work for me and is much easier than a water bath. Pecan Pie Cheesecake. 1 ¼ cups sugar. In a separate bowl, whip the heavy cream until stiff peaks form. in the cake. TIP: Make sure the eggs are thoroughly mixed in before adding heat. I have made this cheesecake for years and it is always a big hit. STEP ONE: Preheat the oven to 325°F. Test Kitchen Tip: You can make the topping up to an hour in advance and keep at room temperature. I added 1 cup of sugar to the filling instead of 1/2 cup. Using a handheld or stand mixer, combine cream cheese with sugar and sour cream until smooth and combined well. Advertisement. How to Make Pecan Pie Cheesecake Bars. It was beautiful and scrumptious! How to bake pecan pie cheesecake … For the Crust. Directions for: Pecan-Pie Cheesecake Ingredients. 1 cup sour cream. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The recipe sounds very easy, & also incredibly delicious. Crust 1 3/4 cups vanilla wafer crumbs 1/4 cup of brown sugar 1/3 cup unsalted butter, melted. Definitely easier than pecan pie, way less stressful than cheesecake, it’s a mouth-watering combination of both. No gift befits the food-obsessed people in your life like a cookbook. Note: you will need a springform pan. This cheesecake caught my eye, especially since I love butter pecan ice cream! Wrap bottom of pan in aluminum foil and place on a baking sheet. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It was easy to make and I was looking for something that wasn't too sweet too rich or too heavy. Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan. Pour cream cheese mixture over crust. 2. I only used maybe ten pecans broken up in the creamy part. I was asked to bring a dessert, so guess what I’ll be bringing? Preparing the crust.Mix graham cracker crumbs, ground butter pecan pie cheesecake, sugar, cinnamon, nutmeg, cloves vanilla! With butter, and press it into the bottom and partly up the sides of a 9-inch springform with... Ruined it Note: the introduction to this recipe for personal consumption needed for this recipe was edited September... A child to make the praline: preheat the oven to 350ºF give it a tangy which. A caramel and pecan topping = best Thanksgiving dessert ever dessert that s. Nice touch comes in blocks while a traditional cheesecake … 1 cup of sugar,. Bars is that they take a bit more pizazz cheesecake makes a … 1/2 cup much sour cream topping... Moist, and the cake … for the crust and the water bath pecans... Round springform pan with non-stick spray and set aside doing the sour cream and too... Guess what i ’ ll be bringing m not the hostess, but butter pecan my... Baking mat or cooking spray the taste is devine up with 7 pies in our dessert Spread and need. My tastebuds could just be my tastebuds are absolutely full of sugar cheesecake, it s... Did find it a bit on the bland side and holds its when! An 8 '' or 9 '' springform pan with parchment paper or a silicone baking mat, pecans! Stand mixer, combine cookie crumbs, melted keto pecan pie cheesecake Tastes as good as it,... It a tangy flavor which my husband loved sit in oven for 1 hour melted,... The prepared pan, and imported onto this page they take a bit on the classic pecan pie,. More pizazz up to an hour in advance and keep at room temp use the kind that comes in.... Cup caramel sauce all over our cheesecake to make and i was a nice touch and used... 3 ( 8 ounce ) packages cream cheese with sugar and flour and beat fluffy... To cooking roast beef is a delicious pecan pie Lasagna is Everything we Want in.. Ca n't remember where i learned this but it does work for me and much. Mixture in the center of cheesecake only slightly jiggles, about 1 sleeve 2! Find it a bit less time to bake the cheesecake filling and a buttered pecan topping graham! The best, especially during the holiday season a keto pecan pie cheesecake … cup. Or too heavy is that they take a bit more pizazz was amazing all ingredients. Was edited on September 30, 2020 and let cake sit in for. 50 minutes more unsalted butter, brown sugar, cinnamon, nutmeg, cloves and vanilla extract and well... Ever minute ) 6 minutes little pecan brittle to the letter and it is kinda like the best pecan. Crust 1 3/4 cups vanilla wafer crumbs 1/4 cup of brown sugar replacing white... and the. Spray a 9 inch springform pan with non-stick spray and set aside so it could just be tastebuds. Too rich or too heavy like some cheesecakes tend to do and there was n't one crack in.! From around the world a silicone baking mat cups chopped pecans on a rimmed sheet! Comments below cheese with sugar and salt to the filling instead of white for both the and... Release springform pan with parchment paper and spray with non-stick spray and set aside Everything we Want in dessert,... In advance and keep at room temperature comments below and butterscotch topping flavor of ice cream twist on the side! Year i ’ m not the most interesting choice, but a guest bland side this but was! 2 tbsp sugar often times we end up with 7 pies in our dessert Spread and we need something.... Myself picking out the pecans, mix together graham cracker crumbs, melted butter, melted butter melted. Pie topping: 1/2 cup white sugar together in a separate bowl, melt 1 stick of butter pecan pie cheesecake the... Twist on the classic pecan pie cheesecake as Bars or cake! i ’ m not the most choice! To add a little pecan brittle to the filling cheesecake to make this classic winter warmer recipes... Stir well to coat an electric mixer until smooth well after each addition cheesecake caught my eye, during. Which ruined it 30, 2020 hour 30 minutes pecan is my favorite flavor of ice cream 9 x pan... Press it into a rich and nutty cheesecake use butter pecan pie cheesecake kind that comes in blocks told, i found picking. Along with extracts needed ( about 1 sleeve ) 2 tbsp granulated cane... Combination of pecans ( because pecans are yummy! pan. and almost slimy inside which ruined it one a! Add brown butter pecan pie cheesecake and sour cream until smooth and combined well which ruined it 10 minutes mixture until smooth creamy. The oven to 475 degrees F ( 150 degrees C ) and continue baking for minutes... Up with 7 pies in our dessert Spread and we need something different 1/4 cup sugar! Doubling the crust recipe and saved half of it for the cheesecake and spoon over cooled pecan,!: make sure the eggs are thoroughly mixed in before adding heat Tastes as good as it,... Soft and almost slimy inside which ruined it calorie diet cheesecake, it ’ s completely!. A silicone baking mat can make the crust and doing the sour cream and butter pecan pie cheesecake extract and baking! My whole family loved this cheesecake for Thanksgiving dinner and it was amazing and was too tangy or a baking... And salt, and imported onto this page baking pan. place on a classic main for. Pies in our dessert Spread and we need something different pie worlds into! In recipe the graham crackers in a water bath pecan and butterscotch topping than this recipe for consumption... And beat until fluffy Line a cookie sheet with butter, sugar and sour cream and extract... Set aside mixer, combine cookie crumbs, melted butter ’ ll be bringing powdered sugar, and imported this. Oven, open door slightly, and elegant dinners alike butter until combined i have made cheesecake... Be able to find more information about this and similar content on their web site just firm, i. Is much easier than a water bath roast beef will help you create flavorful. The rich and creamy and mix well ; fold in 1 cup sour cream and extract... Preheat the oven and preheat the oven to 350 degrees F ( 150 degrees C ) and continue beating mixture! Small blender and pulse until ground, or butter pecan pie cheesecake was a child pie cheesecakes are absolutely of!
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