Instructions. package at one time: Make sticks with the LEM Jerky Cannon® by shooting onto a cookie sheet. We suggest adding 1 pound of cheese to every 10 pounds of meat. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! Backwoods Seasonings always include the cure packet, so there's nothing else to buy. Seasons … We can taste the difference and we think you will too. Package will season 25 pounds of meat. For wild game and domestic meat. sizes. Preheat oven to 200°F. Remove all sinew and fat. LEM Products makes home meat processing easy! $11.99 $ 11. Remove all sinew and fat. Cut meat into strips 8" long and 1/8" thick. We offer 13 flavors of Cured Sausage Seasonings that yield 5 or 25 pounds of sausage, 5 of which do not contain MSG. 87. 4.7 out of 5 stars 416. Preheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. With LEM's line of Backwoods Seasonings, you can't go wrong. - 9064 The LEM Backwoods Hot Jerky Seasoning adds the heat of crushed red peppers to the classic, popular flavor of the original blend. Our Soy Protein Concentrate prevents shrinkage during cooking and gives the sausage a smoother texture. Use to marinate jerky strips. LEM Backwoods Hickory Seasoning with Cure Packet. We do our best to make sure you'll be satisfied with every purchase. In this video I tell you what you need to make a simple jerky recipe. Remove all sinew and fat. Print 5 lb. Mix the LEM Backwoods Jerky Seasoning according to the instructions … How to make jerky. This blend has been around from the days of the western frontier, LEM's exclusive blend brings this traditional recipe to new heights, - Backwoods™ Sausage LEM Backwoods Original Jerky Seasoning -Makes 5 lbs. For wild game and domestic meat. I'd recommend this to anyone looking for an easy and tasty jerky mix. 9 Flavors the family will love! This fits your . 4.7 out of 5 stars 510. LEM's exclusive blend brings this traditional recipe to new heights. Can I use my jerky seasoning to make my Snackin’ Sticks? LEM brings this traditional recipe to new heights. Every Backwoods Seasoning is custom blended and customer tested for results you can taste. of making or properly freezer wrap for longer storage.We carry 9 flavors of Fresh Sausage Seasonings that yield 5 or 25 pounds of sausage, 6 of which contain no MSG. Original Jerky Directions & Nutritional Info Here, Print 100 lb. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895. LEM Products | The Leader In Game Processing A common misconception is that these sausages do not need to be refrigerated after smoking, but they do! Marinate strips or mix with ground meat. For fast, easy, uniform strips use the LEM Jerky Cannon®. For best results, use a cut from the hind legs. Place sticks in oven and... Stuff into sheep casings or 17-21mm collagen casings and smoke in smoker or cook in oven at 180°F. Then we test and re-test until the flavor is perfect. Backwoods Jerky Seasonings have been delighting customers since 1991. *Actual product may vary slightly from picture. Cajun, BBQ, Cracked Pepper, Jalapeno, Original, Hot, Mesquite, Hickory & Teriyaki. Cajun: A bayou classic - a blend of celery, onion & cayenne pepper. Add a little spice to your life with Backwoods Jerky Seasonings. $15.87 $ 15. Remove all sinew and fat. Remove strips from marinade (discard remaining marinade) and place in oven or dehydrator. For wild game and domestic meat. Cut meat into strips 8" long and 1/8" thick. Our fanatical commitment to flavor makes Backwoods Seasonings the choice among Sausage and Jerky Makers. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Infused with the inviting aroma of hickory smoke, the LEM Backwoods Hickory Jerky Seasoning carries a rich, slightly sweet flavor that will leave you wanting more. Our 4 flavors of High-Temperature Cheese - Cheddar, Hot Pepper, Swiss and Mozzarella - add cheesy deliciousness to your sausage! We make it simple with our easy to follow instructions and pre-measured cure in every package. We make it simple with our easy to follow instructions and pre-measured cure in every package. http://www.lemproducts.com/category/jerkyShop Jerky Supplies above.Walk through the process of making both Muscle Meat Jerky and Ground Meat Jerky with LEM. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5... To make the entire 25 lb. 4440 Muhlhauser Rd. LEM Backwoods Original Jerky Seasoning with Cure Packet. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. For wild game and domestic meat. 4440 Muhlhauser Rd. Marinate strips or mix with ground meat. These are simply fresh sausage seasonings that will be added to meat which will need to be cooked within 4 days For best results, use a cut from the hind legs. Our Fresh Sausage Seasonings are defined by the absence of Cure. Backwoods Original Jerky Seasoning Bucket Makes 100 lbs. Place the slices in a zip top bag. We make it simple with our easy to follow instructions and pre-measured Cure in every package. To make smaller batches: Dissolve 4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1/2 cup of water per pound of meat in a glass bowl; Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator. LEM Products 9085 Backwoods Teriyaki Jerky Seasoning has strong hints of brown sugar that give this popular Asian blend a sweet finish. Select the return method. It's our fanatical commitment to flavor. Our Summer Sausage packages come in 5 and 25 lb. LEM Products 9622 Backwoods Hickory Jerky Seasoning can be used to marinate jerky strips, or mix with ground meats to use with the LEM Jerky Cannon or Jerky Gun. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! They make it simple with easy to follow instructions and pre-measured cure in every package. If you’re using the 5 lb version/fat blend, add one packet of seasoning and the included Cure to 5 ounces of water, mix until dissolved, then mix the solution with your meat until tacky. LEM Backwoods Jerky Seasonings have been delighting customers since 1991; We make it simple with our easy to follow instructions and pre-measured cure in every package We make it simple with our easy to follow instructions and pre-measured cure in every package. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached. The easy to follow instructions allow you to make as little or as much as you want. Get it as soon as Tue, Jan 19. Find everything you need or want to know about Backwoods Spices and Seasonings on our Seasoning Information page! Yes, call customer service at 800-829-2285 and we will email the instructions to you. - BEST VALUE! Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895. Using a meat slicer (or by hand) cut 1/8” slices of beef. Original Jerky Directions & Nutritional Info Here, Print 25 lb. Backwoods Jerky Seasonings have been delighting customers since 1991. Backwoods Jerky Seasonings have been delighting customers since 1991. Make sure this fits by entering your model number. Backwoods Jerky Seasonings have been delighting customers since 1991. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. You must be certain the internal temperature is brought to 160°F to ensure the capsules melt and coat the protein.We offer 13 flavors of Cured Sausage Seasonings that yield 5 or 25 pounds of sausage, 5 of which do not contain MSG. Marinate strips or mix with ground meat and use with our famous Jerky … For best results, use a cut from the hind legs. Cure packet included. The Citric Acid brings the PH level down to 4.9 (an acceptable rande is 4.9 - 5.2), so it will become shelf stable. For best results, use a cut from the hind legs. 99. Click on the blend you want, and you'll find the back of the seasoning packet – which includes nutritional information, ingredients, instructions, and even suggestions for use. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5... To make the entire 25 lb. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. Contains MSG. Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator. What makes Backwoods® Seasonings so exceptional? We make it simple with our easy to follow instructions and pre-measured cure in every package. The easy to follow instructions allow you to make as little or as much as you want. The easy to follow instructions allow you to make as little or as much as you want. FREE Shipping on orders over $25 shipped by Amazon. Around since the days of the western frontier, this LEM 9152 Low-Sodium Original Jerky Seasoning #5 this exclusive blend brings this traditional recipe to new heights. To make the entire 20 lb. However, should any item fall short of your expectations, you may return it to us within 30 days of purchase for a refund or replacement. Cut meat into strips 8" long and 1/8" thick. Yes, the seasoning for the Snackin’ Sticks is exactly the same as the jerky seasoning and is interchangeable. Ship it! Citric Acid aids in shelf stability. That's why each recipe we develop is unique because no two blends should be alike.Through a painstaking process of trial and error, we discover the greatness an ingredient will bring to a blend. Mix with ground meat and use with LEM Jerky Cannon or Jerky Gun. Don't forget to add cheese to your next batch! Backwoods Jerky Seasonings have been delighting customers since 1991. Cut meat into strips 8" long and 1/8" thick. Marinate strips or mix with ground meat. Backwoods Jerky Seasonings have been delighting customers since 1991. We back all LEM Products with our 30 Day Money Back Guarantee - except food items and DVDs. Cheese will last up to 12 months at 32°F to 45°F, and can also be frozen. Backwoods Jerky Seasonings have been delighting customers since 1991. LEM seasoning packets will specify how much meat to use, so once you’ve ground your meat, measure out the appropriate poundage for your seasonings. Food items do include, but are not limited to: Backwoods Seasonings, Sausage Casings, High Temperature Cheese, etc. Instructions are straight forward and they do a good job of breaking it down if you don't need to use the whole packet at one time. Place on rack in dehydrator and dry according to manufacturer's instructions. Marinate strips or mix with ground meat and use with the LEM Jerky Cannon (291755)! package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5... To make the entire 25 lb. These seasonings include cure because the finished sausages will be smoked. One of our eight popular jerky seasoning flavors; Contains MSG. To make the entire 5 lb. Jerky Seasoning. We make it simple with our easy to follow instructions and pre-measured cure in every package. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Our Trehalose, which is a naturally derived sugar with half the sweetness of table sugar, takes the fishy or wild taste out of any protein you are working with and creates a better appearance by allowing the sausage to retain moisture and eliminates freezer burn. LEM's exclusive blend brings this traditional recipe to new heights. Use this meat seasoning to create a bold, savory batch of jerky. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! Great for wild game or domestic meat, this jerky seasoning pack comes with simple instructions. The seasoning works well with both wild game and domestic meat. Sure, it's time-consuming and expensive but the results speak volumes. If you want a shelf stable product after smoking, you will also need to add Citric Acid to the mixture after grinding (so the particles are not destroyed) but before your sausage is smoked. We also offer several sausage flavor enhancers that produce a smoother, longer lasting and more moist final product. Partially freeze your eye of round roast, to make slicing easier. The LEM 9064 Backwoods Original blend has been around from the days of the western frontier. To make the entire 5 lb. Cure defends against the growth of Botulism during the low and slow cooking of the smoking process. Original Jerky Directions & Nutritional Info Here. Our Cured Sausage Seasonings contain a package of LEM Cure inside every pouch. To make the entire 5 lb. So - we'll keep at it and truth be told... it's kind of fun. 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