Preheat the oven to 375 ºF or 190 ºC. Wash and peel the plantains. Place the plantains in the oil and fry on both sides till a dark golden brown, 3 to 4 minutes per side. Nigerian plantain chips are spicy and crunchy snacks that are made with either a ripe plantain, unripe plantains, or slightly ripe and strong plantains to achieve that crunchiness in chips. Heat oil in Dutch oven to 375°; fry chips in batches 3 minutes or until browned and crisp. For a sweet plantain chips, choose a yellow plantain that is hard , so that it is easier to slice and also crunchier when fried. This plantain chips recipe provides five flavors that you would love. Drain and cool. Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper or wire racks. ; Add the plantain slices and the oil to a mixing bowl (photo 1) and stir until well combined (photo 2). So let’s get to making these yummy plantain chips, shall we? And while green plantains are starchy, they’re low on the glycemic index – pretty much on par with a sweet potato. The base is thinly sliced green plantains tossed in a bit of coconut oil and salt and then baked to crispy perfection. They are savory, more like potato chips than banana chips. Plantains are naturally vegan, gluten-free and have a distinct taste. I recommend letting your plantains get at least a bit ripe! All of the above are delicious, easy and perfect for snacking! Wash and peel the bananas and pat dry with a kitchen towel and apply turmeric powder lightly over them. Ripe Plantain Chips Recipe – Nendran Pazham Vathal Recipe with step wise pictures. 2/4/15 edit: As I stated above, I usually make my plantain chips out of ripe plantains. Plantain Chips. Recipe Tip: Add a pinch or two of cayenne pepper to turn these into spicy plantain chips. One of my all time favourite snack. It is also one of the best herbal remedies for scrapes, bug bites, and bee stings. They are a nice alternative to the usual potato chips, and they taste awesome when eaten with Guacamole dip or mayo-ketchup did (Ratio 1:1 or as you please) or simply eat as a snack. Drain on paper towels. Baked Plantain Chips – guilt-free plantain snacks that are thinly sliced and baked int the oven with a crispy texture. Lay plantain slices in an even layer on 2 baking sheets. First, you want the green plantains for this recipe…the yellow- and black-skinned plantains are … Crispy homemade Healthy 5 flavors Banana chips / Plantain chips are awesome in taste and way better than store bought. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. There is just something alluring about the textural blend of this mango avocado salsa and plantain chips – spicy, sweet, salty, exotic, and crunchy. This deep-fried plantain recipe is quite addictive, and they are quick and easy to make. The result: dry, chalky, not-quite-edible cardboard. Guilt free plantain chips, anyone? Cooked with a hint of coconut oil for an all-natural treat and Air- fried for a healthier experience. Who doesn’t love banana chips, it is everyones favourite. –-Directions for Frying Plantain Chips — *Peel and slice the plantains , rinse in saline water and spread out on a sieve or cheese cloth to dry out. I have a thing for traditional Indian ‘nasta’ …. Heat oil in a 5-quart heavy pot over moderate heat until a deep-fat thermometer registers 375°F. Sprinkle salt when hot. Fry plantain slices in batches until golden. Use a sharp knife to cut them into thin slices. How to Make Plantain Chips. Homemade plantain chips recipe, made from scratch. Plantains are cooked green, semi-ripe or fully-ripe. This is a great oil free plantain chip recipe. Homemade Plantains Chips are one of the best snacks you can have. Recipe Courtesy: My Own Food Court I love enjoying plantains as a side, as a complete meal or as a snack. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Remove the plantains from the pan and flatten each slice by placing a bowl or dish over the fried plantains and pressing down. Just think salty, slightly sweet, crispy treats that are great for dips, bbq’s, lunch boxes, snacking on the go and more. This recipe for Healthy Air Fryer Plantain Banana Chips is dee-licious and makes a low calorie, low fat, crispy vegan snack to enjoy guilt-free! Foraging Plantain & Recipe for Plantain Leaf Chips No relation to the tropical, banana-like plant with the same name, plantain is a common weed with edible leaves and seeds. snacks like sev, papdi, gathiya, singh bhajia, banana chips, and chana chor. If it is slightly ripe, when you fry the plantain, you will notice a … Other options include sauteing them in a frying pan, baking them in the oven or air frying them. Every now and then it is tricky to make your much loved dishes healthy and nutritious without compromising the taste. Chifles are thin slices of plantain that are deep fried and sprinkled with salt. I grew up eating plantain chips made from completely green plantains so that is what I used for this recipe. This plantain chips made green plantain and flavour with salt and other seasoning. Add plantains to the bowl with your spice mixture and toss to coat. Ripe plantain chips or Pazham vathal. Once you start eating it, you will be keeping on eating it. One thing to note is that the greener the plantains the lighter in color the inside will be. Plantain chips recipe is healthy snacks that can be eaten on the go, in the office, at home and even packed in the kid’s lunch bag for after school snacks. Bake for 20 minutes or until crisp. I think the world should be talking about the awesomeness of plantain chips! Heat oil in large skillet set over medium heat; cook onion for about 5 minutes or until tender. Sprinkle with salt, and serve immediately. Stir together zest, salt, and cayenne. Ingredients for making Dehydrated Plantain Chips. These plantain chips are so crispy, plantain-y and so addictive! × The Best Dip For Plantain Chips Recipes on Yummly | Ají Verde And Ricotta Dip With Masa Chips, Root Vegetable Chips With Chimichurri Dip, Salted Lemon Thyme Chips With Feta Dip Keep aside for 5 mins. They are a popular snack in Peru and Ecuador, where vendors offer bags of them to the passing cars. Add chili powder, garlic, chipotle and pinto beans; cook for about 2 minutes or until fragrant. Plantains become softer and sweeter as they ripen, and chifles are best made while the fruit is still yellow and firm. Chips made from plantain or banana are one of Jamaica’s popular snacks, with banana being more popular. This recipe is easy, requiring just 7 ingredients and 30 minutes!. Heat oil and slide the slices of 1 banana at time. Plantain Chips – Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! It is too good to resist. ; Place the plantain slices onto a lined baking sheet (photo 3) and bake for 25 minutes for one side and 5-10 minutes for the other side. Treat them like a starchy vegetable and use in savoury or sweet dishes. You can add your own spices / flavors to make your own. Preparation. Score the skin lengthwise in three spots and peel. Keep stirring it in between and fry till they are crisp. Heat the oil in a large frying pan. Cut them into thin slices. Very simple and easy, you won’t buy another plantain chips in store again. 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