Makes 45 bars, 110 calories each. Get one of our Cream cheese filled croissants recipe and prepare delicious and healthy treat for your family or friends. I can’t wait to try this. Last Updated June 3, 2020. Allow the dough to rise and double, about 2 hours. Many thanks in advance , Hi Silvana, I don’t have a specific video I recommend, but you could look on YouTube for something to best fit your learning style. He devoured them and still will regularly ask to have them for dinner secretly hoping there will be leftovers so he can eat one for lunch the next day. Some (me included) like to make a fast and easy croissant using store bough puff pastry. Cook Time 50 mins. Will return to this site with reviews. Thank you for all these ideas! Transfer the dough to a well oiled bowl and cover. If you love Nutella just add a teaspoon or two. In the bowl of a stand mixer fitted with the dough hook attachment or in a large bowl if using a handheld mixer, mix all of the croissant ingredients together until a ball forms. I just found this site. Learn how your comment data is processed. Lightly flour the rolling pin to avoid the dough from sticking. Caramel-Scotch Cream Cheese Coffee Cake. It was a mascarpone cream filled croissant, which I tried to recreate here. I can’t forget that amazing taste. I’m happy to report that I was able to recreate each part of the croissant here. Buffalo Sausage Dip – so easy to make! The mascarpone recipe I have linked in the recipe is pretty spot on. Turn the mixer back to medium speed until light and fluffy, about 2-3 more minutes. This results in a layered, flaky texture very much like puff pastry. https://www.keyingredient.com/recipes/716763112/cream-cheese-crescent-rolls Filed Under: Breakfast, Breakfast / Brunch, Desserts, Donuts & Pastries, Fall/Winter, Frostings & Glazes, fruit, Most Posts, Tarts & Pies, Your email address will not be published. Enter your email address to subscribe to Eva Bakes and receive notifications of new posts by email. We enjoyed the croissant so much that we went back to Hofmann’s the next day. Repeat with the other corners. For a lighter version, substitute low-fat cream cheese and mayonnaise in the filling. Haven’t made yet….sounds delicious……are you using orange zest in a jar or the actual zest off an orange…thanks!!! Please let me know if you ever find it! —Sherry Little, Sherwood, Arkansas https://www.amazon.ca/gp/aw/d/B07Q42FTY6/ref=sspa_mw_detail_0?ie=UTF8&psc=1 I’m betting they used something like this. Thank you, we were in Barcelona 2 years ago and we dream about this croissant since then. Make on St. Patrick's Day for a delicious rainbow breakfast treat. Form the dough into a ball and place on a lightly floured flat surface and knead about 10 times until smooth. Fold the opposite corners of the dough in towards the center. Grease a baking dish. Making Strawberry Croissants at Home. Required fields are marked *. https://www.yummly.com/recipes/cream-cheese-filled-croissants Pre-heat oven to 350F (180C), line a large cookie sheet with parchment paper. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. I examined the pastry and didn’t see any holes or knife slits where they could have filled the croissant. Cuisine: American. Other Great Party Dishes. Step 2 Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Serving it when it’s cold means that all the cozy filling stays with each slice. In a medium bowl, mix … However, if you asked me what my favorite pastry was, it wasn’t from a patisserie in Paris. Add an apple pie filling, mix up some chopped apples, cinnamon and a little butter. This looks really delicious! Baffled, I ate my croissant and dreamed of the day of recreating this. Thank you so much for this recipe. Using a rolling pin, roll the butter into an approximate 8"x8" square. Pumpkin season is here, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor's Adventures.All week-long 26 bloggers will be sharing over 80 pumpkin-filled recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes… Hi Christina, thanks so much, hope you enjoy the recipes. I want to try so many of these recipes! Unsubscribe at any time. https://hunniakristaly.hu/image/cache/catalog/product/F__nkt__lt___cs__56ab2ed2aae1e-500×500.jpg, https://www.amazon.ca/gp/aw/d/B07Q42FTY6/ref=sspa_mw_detail_0?ie=UTF8&psc=1. Unroll crescent roll dough; separate into 8 triangles. Unroll half a package (4 rolls) of crescent rolls. Place the butter layer in the center, but on a diagonal so it looks like a diamond. Because these pastries are made with Cream Cheese it is advisable to refrigerate them if they are to be left out for more than 1-2 hours. We won't send you spam. Preheat oven to 375 degrees F (190 degrees C). Allow the croissants to cool completely before filling or adding glaze. There is a tip for filling donuts etc: https://hunniakristaly.hu/image/cache/catalog/product/F__nkt__lt___cs__56ab2ed2aae1e-500×500.jpg. https://eatsmarter.com/recipes/baked-ice-cream-filled-croissants The store was a modest size, and the pastry counter was small. Wrap the dough completely in plastic wrap, then place in the refrigerator to chill for 8 hours or overnight. The inside of the croissant was filled to the brim with a subtly sweet mascarpone cream. Whatever the exact name, they are delicious – plain croissants are stuffed with a rich almond cream filling known as crème d'amandes. Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Take one triangle, with the long edge toward you. This filling might be used as-is, or mixed with pastry cream for a lighter, creamier texture. Bake … Croissants are best eaten the day they are baked; they can be stored in an airtight container at room temperature and will keep a few days. This is perfect for my brother’s birthday celebration today. Break up any lumps remaining in the sieve and add to the … The croissant recipe isn’t a replica though. https://www.yummly.com/recipes/cream-cheese-dessert-with-crescent-rolls Oooh, I didn’t know there was a tip like this! I tried the other recipe to make that croissant but it had too much whipped cream flavour. Bacon Cream Cheese Biscuits – ready in 15 mins! Learn how to cook great Cream cheese filled croissants . The croissant was crisp, buttery, and topped with a sweet glaze. . One of my favourite breakfasts to wake up to. You may have some cream cheese and fruit filling left over, just save it for another yummy dessert, or mix it all together and serve as a dipping sauce on the side. Sprinkle with sliced almonds. Breakfast or Snack perfect. My family and I literally just talked about Hoffman’s cream filled croissants today. To help personalize content, measure adverts and provide a safer experience, we use cookies. Required fields are marked *. You'll end up with about 8 rectangles. . Take your croissant dough out of the refrigerator and roll to an approximate 12 inch square. Total Time 1 hr. Add the milk a little at a time until you have a slightly sticky dough. Cream cheese filled croissants recipe. Heat oven to 350 degrees. https://afternoonbakingwithgrandma.com/lemon-filled-croissant-recipe I might have to invest in one of these. I came up with this cream cheese coffee cake recipe so I could make a delicious brunch treat using convenience pastry for the base. Enjoy! In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, mix the mascarpone with the salt on medium high speed. After we perused the various shelves and chocolate displays, our tour guide treated us to a sample of the mascarpone cream filled croissant. https://www.deepsouthdish.com/2009/06/apple-cream-cheese-dessert.html Now this recipe has been seen almost 2 million times and growing daily. Then take each rectangle and slice it down the diagonal so you end up with about 16 triangles. Sift the almond flour into a medium bowl. I didn’t have to, because they were gone in 30 minutes. I like to shape the pastry similar to the way I do for recipes … Poke a hole in the bottom of the cooled croissants and squeeze the pastry bag to fill each croissant with cream. Surprisingly, it was from a pastisseria in Barcelona (and not Paris)! Then fold the dough into thirds like a business letter. We bought a few things to try, including another mascarpone cream filled croissant. You may think they look a lot like crescent rolls and I guess I could have called them that but she called them Croissants so I will too. Be sure to wrap them well before refrigerating. Do not over stuff each crescent roll. Believe me, there is nothing like a Cappuccino and a Cornetto (croissant) in the morning in Italy. In a small bowl beat together the egg and milk. Lightly sprinkle the tops of your filled and rolled crescents with sugar, if desired. I will have to give this a go! salt 1.5 tsp. Divide the dough into two parts. have you ever tried that mascarpone cream cheese frosting with your recipe? Place a teaspoon or 2 of the orange filling about 1/2 inch from the top of the wedge, roll the wedge down from the wide end to the pointed bottom to form a croissant or crescent shape. Add … Strawberry Cheesecake Crescent Roll-ups Recipe - Pillsbury.com But making a traditional Croissant is a bit of a process, so I decided that a simple pastry dough would be a good alternative. Everybody on our tour agreed that this was the highlight of the day. Hi Judy, thanks, I use actual zest from a fresh orange. Preheat your oven to 425 degrees F. Bake in your preheated oven on the top rack for 10 minutes. We went here on a food tour and wouldn’t have known about it otherwise. Making Cream Cheese Croissants (First, you have to head to my post How to Make Croissant Dough for a step by step photo tutorial) Once you have chilled your final croissant dough for … Perfect as a Breakfast or snack recipe. This site uses Akismet to reduce spam. I Hope you like it. I said that I’d go back and buy at least a dozen for myself. Surprisingly, our favorite pastry came from this little bakery in Barcelona! Hope you'll join me in my adventures in the kitchen and at the rink! The croissants are dipped in a light syrup, topped with some of … Croissants are made with a layered dough leavened with yeast. Press one can of the crescent rolls into the bottom of the prepared pan. Place the butter on top and sprinkle a bit more flour on top. You probably know that Paris is a city with amazing food. Then move it to the bottom rack and bake for an additional 5-6 minutes or until golden brown. These baked up fast and easy and were not only a good choice for breakfast, but also snack or dessert. Allow to set and harden before serving. Surprising, right? Ingredients: 2 Cups Shredded Chicken See Recipe Below; 2 Pop Cans Croissants; 1 8oz Cream Cheese softened; 1 bunch Green Onions; 1/4 cup Bell Pepper Chopped and diced; 1/2 tsp Salt; 1/4 tsp Pepper Turn the dough 90 degrees and repeat (roll to a large rectangle, then fold into a business letter). Place in the refrigerator to chill overnight. Cover with another layer of cling wrap. Hi Aika, Happy Birthday to your brother, I hope they enjoyed the croissants. If desired, brush each croissant with an egg wash (1 egg plus a teaspoon of water). In a medium bowl, combine softened cream cheese, sugar, and vanilla. So I wanted to put that on my menu in my cafe. Place rolled pastries on prepared cookie sheet, brush the croissant with the egg wash (. It will resemble an envelope. Notify me of follow-up comments by email. I first made this recipe, Cream Cheese Chicken Croissants or Chicken Stuffed Crescent Rolls years and years ago when my now 22 year old son was little. 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