Add a good pinch of salt & a splash of olive oil. 2-3 mins keep turning until wilted down – add. Heat a fry pan & toast Pine nuts for approx 2-3 mins over a medium heat. We’ve collated a range of resources to help support and inspire meaningful and supportive conversations. Puree fruit with water. This traditional Islander dish is found across the Torres Strait at most family celebrations. Originally developed by the Queensland Aboriginal and Islander Health Council, Good Quick Tukka teaches Aboriginal and Torres Strait Islander peoples basic cooking skills and encourages them to pass these skills on to others. Amongst the Stolen Generations, 40 per cent of Aboriginal and/or Torres Strait Islander people aged 50 plus have poor mental health because of the trauma of removal. Healthy Active by Design. Nornie Bero of Indigenous deli Mabu Mabu talks communal cooking experiences from her childhood in the Torres Strait, and how to use more native ingredients like yams and saltbush at home. Bring approx 4- 6 litres of water to the boil in a large saucepan or pot. Other resources Fighting Diabetes in Your Community. … This partnership has built a nationally significant online resource to reach and inform communities across a range of heart health information. The week is a great opportunity to participate in a range of activities and to support your local Because the majority of staff at Yappera are Aboriginal, as well as the family support workers, families feel connected to the service … Due to this reason, this day is called Survival Day or Aboriginal Sovereignty Day, Invasion Day, Day of Mourning. Place browned mince in a large saucepan and add oniuon, garlic and carrot and sweat (cook without browning) gently for 5 minutes. Remove seeds when cool. Serve with crusty bread, or Aunty Beryl’s damper! Diabetes Australia marked World Diabetes Day and NAIDOC Week celebrating the history, culture and achievements of Aboriginal and Torres Strait Islander Nurse Diabetes Educators. With some tongs start moving the pasta into the pan tossing through to mix through until all in the pan- then add the rest of the Cinnamon Myrtle butter until melted & worked through the pasta evenly. Enjoy it with some rice, or try making your own damper.". Once water is boiling add pasta. Warm milk and add to eggs and sugar. Recipe extract from Island Cooking, Kids of the Torres Strait: 1987 OLSH Coconut Custard Ingredients: 2 cups Milk 3 eggs 2 tbsp sugar Grated rind of ½ lemon 1 cup coconut milk Method: 1. Make sure you save 2 cups of pasta water. The Indigenous portal replaces and upgrades the pre-existing Message Stick gateway. ... a favourite with many traditional Islander and Aboriginal groups. A proud Torres Strait Islander, the three-time Olympian has set up a competition starting next month targeting under-14 players that will run across eight locations in Australia. 3. Cook for approx 8 mins until al dente. Support An Aboriginal And/Or Torres Strait Islander Space It should not just come as a consideration on January 26, but all days, to support a First Nations-owned business wherever you can. Place onto a floured surface and knead gently until smooth, Wrap in plastic wrap and chill in the fridge for about 30 minutes, Roll the dough out onto a floured surface until it is about 5mm thick. Traditional Torres Strait Island Cooking is a collection of favourite recipes from the Straits. Dwayne says “connecting to that main spirit with a bit of banter and acknowledging where we both come from is what I really value”. Add salt, pepper & pepperleaf, then coriander & chilli – 2 mins- add warrigal greens and another splash (or 2) of water to help cooking process. 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