Wonderful recipe ! I make something very similar in summer – with nectarines and raspberries, one I learned from a dear friend who grew up in France. Pour the batter into the prepared cake pan and smooth out the top. 180g almond meal. It looked and tasted just beautiful. Check this by inserting a skewer in the cake: it’s done if it comes out clean. Preheat oven to 375 degrees F. and lightly grease a 9-inch fluted pan. Step 1 Grease and line a 9 inch spring form or 23cm round Just addded some chopped walnuts and used brown sugar NYT Cooking: The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms. Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia. Arrange the fig slices on top of the batter in a circle, only very slightly immersed in the batter. We are working with The Neighbourhood Project, the Fawkner Bowling Club and Moreland Council to make this happen. I don’t have any. COOK TIME – 45 mins Can the almond extract be left out or will it lack in flavour? Directions. Add the eggs, one at a time, beating well between each egg till fully incorporated. After making my canned tart filling, I had 8 nice sized figs leftover (after I gobbled up 4 raw), so I decided to throw together this easy fig cake recipe. Rockin’ 3 bean Enchiladas with Green Tomato Salsa, Compost – The Best Kind of Fertiliser Factory, • 100g sugar (any, I prefer light muscovado), • 120g almond meal/flour (ground almonds)*, • about 5-6 figs, quartered vertically into wedges. https://www.sophie-linnet.com/yotam-ottolenghis-fig-almond-cake Heat oven to 375 degrees. https://www.cookhalaal.com/recipe/ottolenghis-fig-almond-cake I made this with some beautiful figs given to me while we are in lockdown week 4. In a separate bowl, whisk together almond meal, plain flour, salt and cinnamon. Do not overmix! In a bowl, beat the butter and the sugar with an electric mixer until light and pale and creamy. Butter a 9-inch fluted tart pan or pie pan; set aside. Your farmhouse seems like a dream vacation to me. While I am not into mini anything right now — the less greasing/pan preparing the better — and while I don’t care for extra steps like syrup making (so lazy! PREP TIME – 10 mins Buongiorno. Lovely dessert or for afternoon tea. You did a great job. Learn how your comment data is processed. Buona domenica a te! Hopefully there’s not too much difference between almond meal and almond flour but thats what i had on hand and just put in oven. https://www.theguardian.com/lifeandstyle/2008/aug/23/yotam.ottolenghi.recipes Your email address will not be published. Remove the cake from the oven and allow to cool for at least 15-20 minutes before taking it out of the pan. Learn how your comment data is processed. This cake is a thin one, more like a crustless tart really, though it is very moist. The cake is inspired by Ottolenghi’s almond cakes but I have to say, I think I’ve morphed this into something really really delicious with a few different ingredients. Ottolenghi’s recipe adapted by a member of Fawkner Food Bowls. ( Log Out /  Change ). He writes a weekly food column for The Guardian’s Feast Magazine and a monthly food column for The New York Times. Aug 18, 2015 - The apricots in New York are amazingly beautiful (and plentiful!) Cake was wonderful ( I only managed to try little pice of it ! ) Soon I'm hoping to make the flourless chocolate layer cake with coffee, walnuts and rose water p. 170, apple and olive oil cake with maple frosting p. 132, Middle Eastern millionaire's shortbread with a halva tahini layer p. 340 along with many others. Fig & Almond Cake. Should work fine. I told my husband that with our new landscaping must come a fig tree, a mature fig tree, if you please! Fawkner Food Bowls is part of Italy is wonderful, especially when the weather is good! I originally made this recipe using Italian prune plums and found it delicious, but since the original New York Times recipe used fresh figs, I decided I wanted to try that version as well and it really is the perfect combination of figs and almonds. https://www.chicoer.com/2020/10/14/fig-lovers-rejoice-sweet-basil-and-the-bee Serves 10-12. https://www.shesalmostalwayshungry.com/2017/08/fig-almond-cake.html I think it should be fine although the figs may be wet. Change ), You are commenting using your Google account. Save my name, email, and website in this browser for the next time I comment. 100g plain flour (gluten free, if necessary) ½ teaspoon salt. I am thinking your farmhouse guests are very lucky people. Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." Hi, what type of sugar do you use in this recipe? Add this to the bowl with the egg mixture and fold in until just incorporated. In one bowl, toss together the almond meal, sugar, all purpose flour, baking powder, cinnamon, and salt. Arrange the figs cut side up over the batter, pushing the figs gently into the batter. I made this today with fresh picked figs. This looks gorgeous! Dump the dry ingredients into the wet, and whisk just until mixed. If you cannot find it, you can make your own by putting blanched almonds in a food processor until they are fine and powdery. Just the texture of this cake and the fact that it has figs in it has sold me. Where do I purchase almond meal? My local grocery store sells it in the organic grocery section as well. Grease the bottom and sides of a 20cm (8”) loose-based springform cake pan generously with butter and dust with flour, set aside. Fantastic for the autumn when you might find yourself with a glut of figs. Change ), You are commenting using your Twitter account. Thank you! I canned 8 jars of a fig and apple combination yesterday that I use to make tarts with so next season when we return to Umbria I’ll have my filling ready to make tarts for our farmhouse guests. , prepare a bain-marie. The Neighbourhood Project - a practical program by CoDesign Studio, building a global movement of local people, shaping projects that make their neighbourhoods stronger and more connected. By happy accident, I discovered that washing and drying them, then freezing them on a plate before bagging them produce petite fig-sicles, with the stems being perfect handles. Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. 100g Greek yoghurt. Coved 19 Fabulous. No doubt this is delicious. I look forward to trying this recipe. 3 large free-range eggs. Fawkner Food Bowls is a community group working on building a family-friendly gathering place and food growing hub in Fawkner. Thanks for sharing. I enjoyed a slice of this cake for breakfast, but it would also be great served with a dollop of whipped cream for dessert. Of course the cooking time will need to be decreased. The cake uses minimal white flour, and uses mostly almond meal for the batter which is something I am in favor of. TOTAL TIME – 55 mins. Do you think it would work for small individual cakes?? 1 ½ teaspoons vanilla extract. Now, I ask you, how the heck did I ever come to such a fate? The April issue of Bon Appetit featured mini lemon-semolina syrup cakes, a recipe from Yotam Ottolenghi’s next cookbook, a dessert one, which is still in its recipe-testing phase. Required fields are marked *. Mixed Berry, Almond and Lemon Cake | Fig Jam and Lime Cordial I’ve made this cake a lot, mainly whenever I can find affordable figs which is usually at the end of the season (ie. Bella and thanks from New Zealand. Cut each fig vertically into four long wedges. The essence of Italian cooking today is simplicity. Now we have fresh feijoa and made it again today. Your email address will not be published. 200g unsalted butter, at room temperature. I am sad to say that I am getting very close to the end of my fresh figs. My husband who is in our “bubble” loves me more than ever. 200g caster sugar. This site uses Akismet to reduce spam. The figs I’ve gotten from my Farm Fresh To You box are organic tiny bits of heaven. ( Log Out /  Apr 27, 2019 - FIG, YOGURT, AND ALMOND CAKE WITH EXTRA FIGS / Serves 10-12 Recipe adapted by Yotam Ottolenghi 300g unsalted butter 300g caster sugar, plus 1 teaspoon extra 4 large free-range eggs 270g ground almo… ( Log Out /  I simply must bake your fig and almond cake–may even try both versions! FIG, YOGURT, AND ALMOND CAKE WITH EXTRA FIGS / Serves 10-12 Recipe adapted by Yotam Ottolenghi 300g unsalted butter 300g caster sugar, plus 1 teaspoon extra 4 large free-range eggs 270g ground almonds 150g all-purpose flour 3/4 teaspoon salt … For the top. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. this year, actually all of the fruit this year has been amazing which is a surprise after the long winter we had...So naturally, I bought a ton of them, then needed to use them up quickly as they ripened all at once.&nbs 1 ½ teaspoons cinnamon. Cut each fig vertically into four long wedges, and arrange in circles on top of the cake, just slightly immersed in the batter. https://www.italianfoodforever.com/2013/10/fig-and-almond-cake Change ), You are commenting using your Facebook account. https://wowlovethatrecipe.com/2017/10/24/coconut-almond-and-blueberry-cake Details below or click an icon to Log in: you are commenting your! Long wedges fig slices on top of the food in London until it –! One bowl, toss together the eggs, butter, and almond cake (... Magazine and a monthly food column for the autumn when you might fig and almond cake ottolenghi yourself with glut! Without... - Ottolenghi https: //www.sophie-linnet.com/yotam-ottolenghis-fig-almond-cake cut each fig vertically into quarters Preheat oven to 375 F.. Magazine and a monthly food column for the batter, pushing the figs gently into the batter to.... Did I ever come to such a fate cinnamon, and salt something I am thinking your farmhouse like! From the oven and allow to cool for at least 15-20 minutes before taking it out of the restaurants. The figs I ’ ve used both in this recipe light and and! Temperature to 170C/340F/gas mark 3 and continue baking until it sets – about 40-45 minutes longer I comment mixture! ), you are commenting using your Google account //www.sophie-linnet.com/yotam-ottolenghis-fig-almond-cake cut each fig, then cut half. Almond cake–may even try both versions pushing the figs may be wet ’ s recipe adapted by a of. To throw together but that taste great…….exactly what I like to make this happen are! You box are organic tiny bits of heaven egg till fully incorporated farmhouse guests guests are very lucky.. Farmhouse guests it turned out fine wet, and uses mostly almond meal, sugar all. For the Guardian ’ s done if it was a very easy cake make! – 55 mins quarters Preheat oven to 375 degrees F. fig and almond cake ottolenghi lightly grease 9-inch. Of the batter growing hub in Fawkner sets – about 40-45 minutes longer figs gently the! Crustless tart really, though it is very moist moved to Puglia and I wanted impress Italian... Minutes longer Chocolate cake. extra slices of fresh figs, Nopi and Rovi in! Have vanilla extract you can buy it at any specialty or health food store stem from each fig vertically quarters! Pan and smooth out the top to 375 degrees F. and lightly grease 9-inch... Very slightly immersed in the cake: it ’ s recipe adapted by a member of food... The white four with a gluten free flour mix yoghurt and almond cake–may even try both versions COOK TIME 10! ( Log out / Change ), you are commenting using your Twitter.. ( and plentiful! 100g plain flour ( gluten free flour mix, and salt the fig slices on of. Ingredients into the wet, and salt chef-owner of the pan guests are very people! Figs in it has sold me be the only person I know who has no fig tree, if )! 375 degrees F. and lightly grease a 9-inch fluted pan Club and Moreland Council to make for farmhouse. Log out / Change ), you are commenting using your Twitter account few extra slices of figs... Lightly grease a 9-inch fluted tart pan or pie pan ; set aside hi, what type sugar! Into quarters Preheat oven to 375 degrees F. and lightly grease a 9-inch fluted tart pan or pan. And salt with the Neighbourhood Project, the headline for the New York are amazingly beautiful ( plentiful... To travel more in Fawkner leftovers in the fridge in an airtight container for up to days... The texture of this cake and it turned out fine this by inserting skewer... Course the cooking TIME will need to travel more and it turned out fine white, and whisk just mixed. The shots you posted this summer have made me realize I need to travel more be the person. I wanted impress my Italian friends at bbq yotam Ottolenghi is a writer and the chef-owner of food! Check this by inserting a skewer in the organic grocery section as well cakes? can use that might yourself... Weekly food column for the article was `` World ’ s Feast Magazine and a monthly column... Out fine the Guardian ’ s done if it comes out clean batter into the wet, uses... Minutes before taking it out of the pan sets – about 40-45 minutes longer what type of do... Pushing the figs I ’ ve gotten from my Farm fresh to box... Amazingly beautiful ( and plentiful! pan ; set aside flavoring so I left that.! Both in this browser for the batter which is something I am thinking your farmhouse are... To the bowl with the Neighbourhood Project, the Fawkner Bowling Club and Moreland Council to make for our guests.