Cut bacon into 3/4-inch pieces. Best to prepare it a day ahead to allow the potatos to soak up all the flavor. 8 med. Get full Grandma's German Potato Salad Recipe ingredients, how-to directions, calories and nutrition review. A wonderful German dish, that has been passed down from my grandmother to my mother and now to me. Cook 2-3 min, stirring. In a large pot, cover the potatoes with water and bring to … Stir until smooth. Add items to your shopping list. This recipe is based on an old recipe card (with no measurements) from my Grandma and a traditional vinegar-based German potato salad recipe. Serve this at room temperature or just a slight bit warm. When these ingredients are tender, do not drain bacon grease. She is German, just like me, and I loved her salad so much. Add vinegar and water mixture. Boil until potatoes are tender, about 15 minutes. It brings up all the childhood memories. Aubrey, this recipe is an answer to my prayers, I kid you not! © 2020 Rachael Ray Digital LLC  |, Click here to learn how to manage cookies, Idaho potatoes, not too big, enough to fill a large salad. Add the half & half, DO NOT STIR THIS, LET IF BOIL UNTIL ALL FOAMY. Simmer this mixture for about 10-12 minutes until the flavors blend. The booklet that came with it in the 1940's (I got my Grandma's pressure cooker) had lots of great recipes in it and it had a yummy recipe for German Potato Salad… Rate this Grandma's German Potato Salad recipe with cook and set aside, 3 lb potatoes, cooked and drained, in a deep skillet: cook 6 slices bacon until crisp. Remove all but about 1/4 c bacon grease, add onion and garlic into skillet. The area in Southern Germany my grandma and I grew up in. Brown the bacon until crisp, pour off half the grease. Mix each serving to get full favors. Place mixture in metal pan and put in warm oven or gently cook in frying pan. 25 personal essays written by Rachael and over 125 recipes. Cook potatoes until tender but not mushy. Yummy! My grandma always made the BEST potato salad. German Potato Salad – Recipe Oct 28, 2015 by Suburban Grandma in All Recipes. DO NOT HEAT TO THE BOILING POINT, YOU WILL BOIL THE VINEGAR OUT OF THE RECIPE. Remove from skillet, set aside. The Best Potato Salad Recipe. I don’t know for sure but I am thinking that pickle juice is the little “zing” that was left out. Watch closely while simmering; you don’t want the mixture to burn. Like I mentioned above, German potato salad is a vinegary, potato … Serve warm and enjoy! Be careful – the vinegar “fumes” can “choke” you, so stand back from the pan as you pour the vinegar. Peel potatoes, cut into pieces and place in large pot. Reduce heat to medium … remove from skillet and set aside., 3/4 cup chopped onion. This recipe is from my grandma Charlotte. sugar 1 tsp. Hard boil the 18 eggs, and then remove them from the water until they're cool. Peel the potatoes and cut into bite-size pieces. German Potato Salad (Berlin Style) Classic German potato salad, mixing in the flavor and crunch of cucumber, pickles, bacon .onions and herbs, with a mustard vinaigrette dressing. When I was a kid, I wouldn't touch Grandma's Potato Salad!! My grandma always made the BEST potato salad. Click here to learn how to manage cookies. Add the onion, vinegar, sugar, salt and pepper. While potatoes are cooking, you can start making the “sauce.” Cut bacon into 3/4-inch pieces. https://www.foodnetwork.ca/recipe/omas-german-potato-salad/20328 Drain and cool to room temperature. Stir until sugar is dissolved and pour over potato … DIRECTIONS. Bring to a boil. Grandma's Potato Salad Recipe | Nancy Fuller | Food Network When these ingredients are tender, do not drain bacon grease. Add vinegar to the pan until it is about 1 inch deep in the pan. Keep stirring until thickened, then add sugar. Add flour. Try as I may to replicate it, something was missing. Our site uses cookies to ensure you get the best experience on our website. Drain well. red potatoes 1/2 lb. Add the half & half, DO NOT STIR THIS, LET IF BOIL UNTIL ALL FOAMY. Now you can add the potatoes and the parsley. Put whole potatoes with the skin on in large pan and boil until just tender through (I check with a wooden skewer). Add the onion, vinegar, sugar, salt and pepper. Memories, meals and Rachael's most personal stories from her first 50 years. October is almost over, and Oktoberfest well behind us, but I have yet to post a German recipes. Peel and cut potatoes into 1/4 inch slices. Bring to boil, cover and cook 10-15 min, or until just tender. Now, as an adult, I don't care to pay deli prices for a good potato salad. Mix together and set aside for one hour. Add diced potatoes, hard boiled eggs, celery, red onion, and olives to a large bowl; In a skillet cook bacon until crisp; Reserve 1-2 tbs. She used to do it for Christmas, but it's also favored for any other occasion. It’s perfect for cookouts or as a side dish for burgers or bratwursts. Funny, how as kids, we think we know everything. She is German, just like me, and I loved her salad so much. https://www.tasteofhome.com/recipes/grandma-s-creamy-potato-salad You don’t want them “mushy.” Drain and cover with cold water and set aside. This German Potato Salad is loaded with red potatoes, hard boiled eggs, and bacon in a sweet and tangy vinegar dressing. This step can also be … Add bacon, onions, and green pepper to frying pan and sauté until tender; add garlic towards the end so it doesn’t burn. Fry diced onion in drippings until soft. I am going to make this for our next family gathering. Place potatoes in a large saucepan and cover with water. Peel and quarter the potatoes and set them in a large bowl. Fry bacon until fairly well done. Instructions. drain, leaving enough bacon drippings to saute onions. It brings up all the childhood memories. Boil until they are … salt 1/4 tsp. This recipe was submitted by user Pam Wilson. Add sour cream, salt and vinegar and stir gently. Accent (optional) Pepper to taste However, the last couple of trips we took in high school to see family, while stationed a couple of states away, I started to try it and found it wasn't that bad. Stir into the dripping the flour and stir well until brown. My mom and grandma both made great potato salad but I lost the recipe. Bring to a simmer and start adding sugar until mixture becomes a sweet/sour flavor. Add all ingredients from bacon pan into the bowl of potatoes—including the bacon grease! I prefer to make my Classic Potato Salad the day before. Put the potatoes back in the bowl. You … This will cut the grease from the bacon into the cream and it will not separate later on. Total Carbohydrate I like how the flavors meld together over night making a delicious Potato Salad Recipe. Boil potatoes and drain, set aside to cool. Cook bacon crisp. When the bacon and half & half is all foamy pour over potato mixture and stir. Combine Flour, Sugar, Salt, Celery Seed and Pepper into a small bowl or Tupperware dish so they are thoroughly mixed. Place potatoes into a large pot and cover with salted water; bring to a boil. Peel and slice Potatoes into bite size, 1/4 inch thick pieces. Brown the bacon until crisp, pour off half the grease. 88.2 g Add the water, salt, pepper, vinegar, and sugar to the pan and bring to a boil. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! When the bacon and half & half is all foamy pour over potato mixture and stir. Does Potato Salad need to be Refrigerated? DRAIN, LEAVING ENOUGH BACON DRIPPINGS TO … of … I usually make my German Potato Salad in a pressure cooker. Get the latest news, updates, and recipes in your inbox. Cut green pepper and onions into small pieces (like on pizza) and mince the garlic. According to the FDA, the danger zone for Potato Salad Recipes is 41°F – 135°F(5°C – 57°C). Reduce heat; cover and cook until tender, 15-20 minutes. bacon 2-3 onions, sliced 3/4 c. water 1/2 c. vinegar (cider) 1 tbsp. Cover with cold water and bring to a boil. Put potatoes in pan, cover with cold water, add salt. Hopefully I will get back on track soon, as lately my schedule have changed drastically, due to unexpected health treatments. Potato Salad should be kept refrigerated and below 40F. May 2, 2013 - Explore Claudia Ostrander Jendrusik's board "german potatoe salad", followed by 1852 people on Pinterest. COOK AND SET ASIDE: 3 lb potatoes, cooked and drained, IN A DEEP SKILLET: COOK 6 SLICES BACON UNTIL CRISP. Crumble half of the bacon in the pan and continue … See more ideas about German potato salad, Potato salad, Potatoe salad recipe. 29 %. The trick to this recipe is not to stir the bacon & cream mixture, let it reduce in size and foam. Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. There are a lot of different recipes for a German potato salad of course but this one is known mostly in Southern Germany, Swabia specifically. Cut green pepper and onions into small pieces (like on pizza) and mince the garlic. Pour cooked mixture over potatoes and mix thoroughly and gently with two large spoons. Pour the dressing over the potato and … Fry bacon, reserve 4 Tbsp of the drippings. 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