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\n<\/p><\/div>"}. They look dark, dry and wrinkled and they are much softer than dry soybeans. Black soybeans or black turtle beans? Check on the beans a couple of times a day to see if any gas has built up. Fermented black beans (豆豉, Dou Chi) Fermented beans (豆豉, dòu chǐ), also known as fermented black beans or Chinese fermented beans, are such a staple to the flavors of a huge array of Chinese dishes. You can also find fermented black beans sold in jars. Temple Brand Fermented Salted Black Beans 180g. Start by soaking dried beans in warm water for 24 hours. Best with Meat, gourds or Pumpkins. When you're done, you will have delicious fermented beans to enjoy. The recipe here is using Chinese use black soybeans, which aren't the same as black turtle beans we use here for Mexican food. Fermented beans (豆豉, dòu chǐ), also known as fermented black beans or Chinese fermented beans, are such a staple to the flavors of a huge array of Chinese dishes. To cook your beans, bring them to a boil. Try them in the classic Cantonese dishes of chicken with black bean sauce or clams with black bean sauce. It is only good to consume fermented black bean in small amount every day. Fermented black beans are sold in plastic bags in Asian markets. Fermented black beans are a common flavoring used in Asian dishes. What are Fermented Black Beans? When fermenting beans, you need to start with dry beans rather than canned beans. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. It is…. You can find out how to make your own spicy black bean sauce here. We use cookies to make wikiHow great. The process turns the beans black, soft, and mostly dry. Its pungence and versatility have made this ingredient a mainstay of … The fermented bean sauces may also be stored in their jars in the fridge for 6 months. 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