Roast the peppers in the oven for 15-20 minutes, until the waxing skin bubbles up over the surface of the poblanos. Really, REALLY loved this soup. How does this recipe hold up to freezing and saving for later? Set aside. Saut red bell pepper, onion, and garlic in butter until tender, 5 to 10 minutes. Now add in the canned tomatoes and juices and the roasted red peppers. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Serve with a little grated Parmesan and some fresh oregano leaves. Creamy Olive Garden Chickpea Gnocchi Soup. Arrange the peppers in a single layer on the baking sheet, with the skin sides facing up. Mark our words, this is all youre ever going to want to eat on sick days from now on (and also all other days). Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. Add the garlic, fennel, carrots, and thyme leaves. Ina makes a big batch of this soup to enjoy one day, and then uses the leftovers as the sauce for her Baked Pasta with Tomatoes and Eggplant. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. ** Got on my white blouse and tan pants, on the stove (of course), dripped into the oven and those vent things in the top front of the oven. Not only will your kids love it, but so will you. If you love this roasted red pepper soup, try one of these healthy soup recipes next: Your email address will not be published. Remove the peppers from the bowl, peel off the blackened skins, remove the seeds. Just kidding about the 5 gallon part, but my point is that if you wanna add more cream, you should live the life you were born to live and just add it. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. Thanks for the tip about the immersion blender. Its fantastic! My name is Serene Herrera. Place the blackened peppers in a bowl, cover the bowl with a plate, and let the peppers steam for 5 minutes, or until the skins feel like they can easily be slipped off. Though theyre not very acidic in taste. Stir it to combine and let the cream warm up for a couple of minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I was scrolling through the comments, looking for some tips for immersion blender use. Slice the peppers in half, remove the stems and seeds. These peppers are not very acidic in taste, so I will give it a try. As a contrast to the smooth texture of this soup, I added chopped roasted red peppers and extra herbs. Now add the chopped, roasted red bell peppers and saute for 2 to 3 more minutes. Strain soup through a strainer into the saucepan. Your email address will not be published. Heat the olive oil in a large Dutch oven or pot over medium-high heat. 4 large red bell peppers, seeded and cut in 1/2 lengthwise, 3 cups basil leaves, plus 8 basil leaves for garnish, Copyright 2004, Ina Garten, All Rights Reserved, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. Where relevant, we recommend using your own nutrition calculations. Garden fresh peppers from the garden would be delicious! I love balsamic vinegar, but its really overpowering in this recipe, and theres a lack of roasted red pepper flavour. Thank you! When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. Return remaining puree to pan. Bobby Flay. Price and stock may change after publish date, and we may make money off Where you can manage your account and its data. Your email address will not be published. Leave a comment below! The skin will blacken. Cover a large baking sheet with foil. Reduce heat; cover and simmer 20 minutes. Those homemade croutons are just the perfect crunch for this creamy soup! Puree with an immersion blender or in a blender in batches (be careful as its hot!). I have two question before I get started. Use an immersion blender to blend the soup till it's smooth and creamy, or transfer it to a blender in batches and blend till smooth. Pour 2 tablespoons of olive oil on a baking sheet and place the peppers, cut side up on the oil. Hope that helps! Broil 4 to 5 inches from heat for 8 to 10 minutes or until charred on all sides, turning occasionally. Set aside to cool for at least 30 minutes. Enjoy, friends! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive been making soup all week with my gf, and this one is by far the worst. Cook over low heat until cheese is melted and soup is heated through. Ina Garten Roasted Eggplant Spread Simple Nourished Living. Peel off skins; discard skins, stems, and seeds. Here at Midwest Foodie, I focus on sharing simple recipes that make it easy to feed your family real food. Cook over medium low heat for 5-6 minutes until everything gets heated. Season with garlic, salt, basil, oregano, black pepper, and red pepper flakes after drizzling with olive oil and red vinegar. Sun-dried tomatoes add a chewy, sweet, intensely . This is UHH-MAAAZING. As Ina would say, this is classic French onion soup with the volume turned up! Please sign us up for a bowl of this topped with bubbly Gruyre (obvi) and toasted sourdough. 2 roasted red bell peppers 2 tablespoons olive oil 1 small white onion, chopped 2-3 cloves of garlic, minced one 14.5 ounce can of diced tomatoes (and their juices) 1/8 to 1/4 teaspoon cayenne pepper 2-3 tablespoons cream (optional) salt and pepper to taste First you need to roast your red peppers. Reduce the heat to a simmer, cover, and simmer for 20-25 minutes, or until the potatoes are soft. Saut onions and carrots for about 10 minutes or until tender. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Stir in garlic; continue sauting for 1 minute. It will peel off. Add onions and leek and saut until tender, about 5 minutes. Im glad you loved the soup I really love your Gruyere idea, Im going to do that next time , Looks wonderful. Mmmm, cant wait to add this to my soup season rotation! Cook over medium low heat for 5-6 minutes until everything gets heated. You knocked this out of the ballpark! Discovery, Inc. or its subsidiaries and affiliates. See All Chefs. I was googling how to get the stains out of my clothes now that the mess is cleaned up. Hi, do your jarred red peppers contain vinegar in the liquid theyre preserved in? The perfect antidote to cold winter evenings. Add garlic; cook 1 minute longer. This soup has so much flavor. Roasted red peppers are my favorite pantry item; well, theyre up there alongside jars of good marinara sauce. Hope it will turn out great . This is what the soup looks like before you blend it: Give it a whirl, then, voila you have creamy orange-red Christmas soup (or soup for whatever holiday you celebrate). I'm trying to use up sweet red peppers from my garden. Trent has opinions about this one: Trust Ina and get a food mill when it comes to pure. Heat 2 tablespoons olive oil in a large pot over medium heat. Stir in heavy cream and most of the shredded Gouda cheese, reserving just a bit of the Gouda for garnish if desired. Return remaining puree to pan. Would you recommend dry roasting or with a little olive oil? Season with more salt and pepper, to taste. Ill wait. Yep, you can roast fresh red peppers (blister them, cover in a bowl for 10 or so minutes, then peel the skins). This soup is quick and easy to put together with the main ingredient being red peppers. So, it should come as no surprise that our Culinary Queen is armed with a slew of tasty soup recipes. You could either roast them over a gas stove flame or in the oven under the broiler. Add the mixture to the dutch oven, add in the chicken stock, hot sauce, salt, and pepper. First you need to roast your red peppers. The flavor is mild and slightly sweet, and Im always amazed at how much I love them. They are also low in calories. Also, if the soup seems too thick, you can add a little vegetable stock or water to thin it out. 3. (have to watch the tomatoes in my diet). Set aside for 30 minutes, or until the peppers are cool enough to handle. When most of the peppers are blackened then they are done. Finally, add a little red wine vinegar and cook for another minutes. Sprinkle in the salt and pepper and turn up the heat to medium-high. Extremely flavorful, healthy and seems low in FODMAP too! My kids say it tastes like pizza! Using jarred roasted red peppers makes it extra easy and pureeing the soup in a blender gives it a nice smooth texture. Thanks for sharing. The easiest way to roast peppers is to do it in the oven. 78 Show detail Preview View more And stir, cooking the onions and garlic for about 3 minutes. Bring to a boil. Emily these links. If you continue to have issues, please contact us. Price and stock may change after publish date, and we may make money off chicken stock, ground nutmeg, crushed red pepper flakes, onion and 9 more. Shell get the rest. Line a large baking sheet with foil. The ones I have in my pantry contain white vinegar and I dont know if they will be good. Saut until onions are translucent and start to brown, about 10 minutes. We're sorry, there seems to be an issue playing this video. Preheat an oven to 450F. Stuffed Cornish Hens (Adapted from Ina Garten) . I had to chop my veggies a little smaller so I could use an immersion blender, but it was well worth the extra effort. I sprinkled some chili flakes for an added kick. Add the broth, bell. Mix the half-and-half into the pot. Price and stock may change after publish date, and we may make money off Add the canned tomatoes, basil, thyme, roasted tomatoes, including the juices, and chicken stock. Directions Step 1 Heat large Dutch oven on medium. these links. If you like cream of tomato soup, try making this roasted red pepper soup. (In fact, according to Garten's website, she has over 50 soup recipes.) All prices were accurate at the time of publishing. I always like cheese to go in or on the side of my soup. If you havent gotten around to decorating a tree this year (or if youre tired of decorating cookies), you can decorate your soup! This roasted red pepper soup recipe is super simple. Line a baking sheet with parchment paper. Recipes for Health: Pured Tomato and Red Pepper Soup, cup rice, preferably a medium-grain rice like arborio, Garlic croutons (toast thin slices of bread, rub with a cut clove of garlic, and cut into squares). Sprinkle with the garlic, chopped marjoram and paprika. Smoked Gouda has quite a powerful flavor so I'm surprised that you'd be tasting the dried herbs over that strong smoky flavor! Haha I love those little star croutons! Add the simmered soup to a high-speed blender with the remaining 2 tablespoons olive oil and puree until smooth. Roasted Red Pepper & Tomato Soup, serves 2-3. A dash of hot sauce will add a bit of heat. I know we say that a lot of Ina recipes are ingenious around here (and they are! Soup has got to be one of the most craved-for meals during cold weather. The jarred red peppers are kind of small, so if your peppers are very large, you could use 3 total instead of 4 total. All rights reserved. Pour in the white wine, then stir and let it start to cook. I am here to share my love of Texas foods with all yall. fresh mint leaves, frozen green peas, avocado, green onion, freshly ground black pepper and 3 more Italian Wedding Soup Pork ground pork, gluten-free orzo, celery, garlic, medium carrots and 14 more Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Keep in there for another 15 minutes. Discovery, Inc. or its subsidiaries and affiliates. Cream of Fresh Tomato Soup Recipe | Ina Garten | Food 4 days ago foodnetwork.com Show details . Add the tomatoes with their liquid, the tomato paste, basil sprigs, cinnamon, sugar if using, and salt to taste. You can add salt to your liking, but I found that the 1/2 teaspoon salt was the perfect amount of seasoning. This summer, you'll probably be spending plenty of time by the grill cooking meat: burgers, steaks, pork chopsthe kind of heavy dishes that go well with a light, vegetable-centric side. I made this for my boss. 17 Comments. Bake the peppers under a broiler for about 15 minutes. Stir in the cream mixture; heat through (do not boil). According to Trent, this soup is even better the second day!, 5. Add the onions and Add the cream to the soup and process it through a food mill into a bowl, discarding only the 5/5 (390) Steps: 2 Difficulty: 1 hr 15 min Score! You will thank Ina later. A blender or an immersion blender are the best tools for BLENDING. Second question. * Added a couple dashes of red pepper flakes to give it some heat. Place the potatoes in the pot, reduce heat to low, and cook 15 minutes, until potatoes are tender. Enjoy! This roasted red pepper soup is a light, nourishing winter meal. Sounds like a good recipe. Love the star croutons. Why cant you use a food processor if you dont have an immersion blender, which I agree would be the best tool for blending this soup? Honestly, I prefer the flavor of freshly roasted peppers but I appreciate the convenience of jarred red peppers. Trending Trending. I still have 2 days before company so I will add mor jarred peppers tomorrow and see what happens. Plus, I think the red pepper soup and green herbs look so festive! Using a blender, puree the soup in small batches and . Continue to cook and add the cream if you are using it. Place the onion slices on a rimmed baking sheet. Provolone and smoked paprika would be delicious in place of the Gouda - great idea! (I even used my immersion blender again to get it silky smooth). We love to make this one when we are having friends over! It looks so yummy and perfect for the weather! Hi Roxane, I used 365 brand vegetable broth that is salted. On the bright sidenothing broke! We're sorry, there seems to be an issue playing this video. Garnish with homemade croutons and shredded Gouda. In a large dutch-oven, heat olive oil and butter over medium heat. 2. Place the chickpeas, lemon juice, tahini, garlic, Sriracha, roasted red peppers, 4 teaspoons salt, and 2 teaspoons pepper in the bowl of a food processor fitted with the steel blade . All rights reserved. She calls it a two-fer! Bring to a simmer, cover and allow to simmer for another 20 minutes. Keywords: red pepper soup, roasted red pepper soup with Gouda, Panera roasted red pepper soup. Made for a nice, hearty soup, perfect with a grilled cheese panini. Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. My favorite mug is intactjust wondering if I should get another mug full? With simple steps and nourishing flavor, it's a weeknight go-to. Add the potatoes, celery, shallots, 1/2 teaspoon salt, and pepper to taste and cook, stirring frequently, until the potatoes. This roasted red pepper soup recipe is an old favorite its on page 203 of our first cookbook which (shameless plug!) Transfer the soup back to the pot and heat gently. And if you use salted broth wondering if unsalted could be used and additional salt added as necessary? In a blender, cover and process soup in batches until smooth. The piece de resistance is drizzling balsamic glaze (Trader Joes) over the sour cream. I gave you a five-star rating because of the comments above and I believe that is a great recipe. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Probably will do what you suggest and taste it before adding. Did you use unsalted or salted vegetable broth? Directions. Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. Roasted Winter Vegetables: Preheat the oven to 425 degrees F. Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. Leave a Private Note on this recipe and see it here. Set aside. Transfer to a blender and pure until smooth. Place the bell pepper, garlic cloves, and onion into a food processor and processes for about 3-5 minutes until there are no large chunks left. Yum! Maybe because I used aged balsamic of Modena? It looks delicious! Although I can't say for sure, I would recommend maybe 4-6 red peppers depending on how large they are. Deselect All, 2 1/2 pounds eggplant, unpeeled, halved lengthwise, and sli 3/4 cup good olive oil, 1 tablespoon dried oregano Kosher salt and freshly gro See more . Thanks for sharing the recipe and the mouthwatering photos! Thaw in refrigerator overnight then warm in a saucepan over medium heat until heated through. For the basil oil, put the basil, 1 1/2 cups olive oil, and the garlic in the bowl of a food processor fitted with a steel blade. Saute for 5-6 minutes. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Featured in: Recipes for Health: Pured Tomato and Red Pepper Soup. Questions? Thank You. If you would like a little heat, add 1/2 teaspoon red pepper flakes. Now its time to puree the soup, which releases all the amazing flavor of the peppers and makes the potatoes just become a part of the mix. This soup boasts two whole jars of the beauties, and its perfect for lunch or dinner. Place the garlic cloves on the baking sheet among the peppers. Once you remove them from the oven, place in a plastic bag (or two). Add the balsamic vinegar, red peppers, beans, tomato paste, broth, and 1/2 teaspoon salt. Youre ready to blend! Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Turn heat to medium high and bring to a simmer. (Image credit: From left to right: NBCUniversal/Getty Images; Kimberley Hasselbrink), Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 2 Quart, Meet the Man Cooking Every Single Ina Garten Recipe, Easy Tomato Soup and Grilled Cheese Croutons. This looks amazing! Using a hand blender, pure the soup, or use a blender and pure in batches, being careful to pull a dish towel down over the top and not to cover tightly with the blender lid, then return to the pot and heat through. The easiest way to roast peppers is to do it in the oven. , Roasted Red Peppers Soup Recipe photo by Taste of Home. This looks delicious! Grab this guide to see our Top 25 Recipes of all time! Then pour in some vegetable or chicken stock! Mix in the flour. He loved it!! 5 sun dried tomatoes jarred 4 garlic cloves peeled and whole 1 squeeze lemon juice (around tbsp) 2.5 cups vegetable stock (600ml) salt and pepper to season 1 tablespoon olive oil 1-2 tablespoon homemade pesto creme fraiche for topping Instructions Pre-heat the oven to 200C (400F). Now add in the canned tomatoes and juices and the roasted red peppers. Roasted red peppers are fully cooked and ready to eat straight from the jar. If you would like more punch, add a few more drops of balsamic, to taste. So, you can feel better as this comfort food is mostly cooked vegetables that youll be consuming. I cant imagine that this is how the soup should taste. Now it just needs cream. All I could taste was the half and half but this is probably because I don't drink cow's milk. Will have to give it a go sometime soon xx, rosyannajane.blogspot.co.uk // www.bloglovin.com/annatranter. Add garlic; saut 1 minute. A little grilled cheese rollup wouldnt hurt either! I mightve added more beans than the recipe called for; I used the entire 10.5 oz can. Looks delicious All rights reserved. Season with the cayenne and a little salt and pepper. Totally makes sense! Any tips or advice is appreciated. Your email address will not be published. Yes thank you its very helpful! We may earn commission on some of the items you choose to buy. Yes and yes! I love making this colorful roasted red pepper soup on cold winter days. Ina Garten. This will allow the steam to soften them more. It went literally **everywhere! and cayenne pepper (LOVE even more)! We independently select these productsif you buy from one of our links, we may earn a commission. Thanks. Hummus Recipe - Ina Garten Recipe - ELLE Decor. Im going to try this! Thanks, I am sure it will taste better using the paste and perhaps that small of an amount wont cause me problems. 30 Minute One Pot Creamy Vegan Mushroom Soup, Roasted Red Pepper Soup with Smoked Gouda. Slice the peppers and arrange them on a plate. I will also add my cheers to everyone elses about the star croutons what a great idea. Nutritional Information (per serving):About 250 calories, 10 g fat (1.5 g saturated), 10 g protein, 700 mg sodium, 32 g carb, 9 g fiber, .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}40 Amazing Fall Soup Recipes to Try Now, Behold, the Easiest Pumpkin Soup Recipe Ever, We Found the Only Canned Soups You Should Buy, 20 Butternut Squash Soups Your Family Will Love. This post was originally published in December 2019. Add garlic, sugar, oregano, thyme, sage and a large pinch of salt and pepper and cook for another minute. Add roasted red peppers and veggie broth to the pot. xo, Jeanine. http://adorableandaffordable.weebly.com. The peppers already give a creamy texture. Preheat the oven to 400 degrees. I followed the recipe to the T but chose half an half instead of heavy cream. Is there a cheese you would recommend to go with this? Chop the peppers and set aside. If you dont want to use three whole chickens (or dont have a cauldron to accommodate said chickens, the recipe can easily be cut by two thirds.. You said first cookbook in the postdoes that mean you guys are working on another one? * Added 16 oz of silken tofu to give it more protein - the silken version blends up really nicely in soup that is already being blended. We love to eat, travel, cook, and eat some more! 1. What a coincidence! Serve topped with croutons, Parmesan cheese, and/or slivered basil. This is the latter. 12-ounce jars roasted red peppers, drained and coarsely chopped, 32-ounce container low-sodium chicken or vegetable broth, Toasted sliced almonds, sliced scallions and chopped cilantro, for serving. Bring to a boil, reduce the heat, cover and simmer 30 minutes, stirring from time to time. I would use the same amount. Leave a comment below!Made this dish? Cook over medium heat, stirring occasionally, until the tomatoes have cooked down slightly and smell fragrant, about 10 minutes. Cook under the broiler until the skins become charred looking, about 6-8 minutes for me. I used fresh peppers and roasted them myself, which added an extra step but I really enjoy the peeling process. I cant wait to try! Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian", 15 minutes, plus cooling and at least 3 hours chilling. Cook, stirring often, until onion is translucent, about 3 minutes, and add the carrot and celery and a generous pinch of salt. Love the use of an immersion blender for this soup! So would that be three roasted bell peppers or three jars of roasted bell peppers? Stir in the roasted red peppers. Add the garlic, fennel, carrots, and thyme leaves. Clean the bell peppers, cut them in half and remove the seeds and membranes. I find that broilers are all a little different, so keep an eye on them so they dont burn. Place the baking sheet of peppers and garlic under the broiler in the oven and broil for about 15 minutes until the skins are blackened. This looks delicious! 5-Part Guide to Delicious Vegetarian Eating! Stir and cook until the carrots begin to soften, about 10 minutes. We added a pinch of red pepper flakes at the end and then topped it with some Gruyere. Another reader said she topped hers with gruyere cheese and I really love that idea. such a great idea! Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Emma. I fixed it just as you have given to us in the recipe. Cut the peppers in half lengthwise and remove the seeds and white ribs. I love tomato soup! Add garlic; cook 1 minute longer. Mmmm this looks amazing! You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. If you continue to have issues, please contact us here. The Barefoot Contessa has a tomato soup recipe that she tops with grilled cheese croutons ie just a grilled cheese sandwich cut into cubes and thrown on top of the soup. Jarred roasted red peppers, smoked Gouda, heavy cream and dried herbs combine for the most flavorful vegetarian soup ever! Serve with extra sour cream and fresh herbs on top if desired. Season with thyme, salt, and pepper. But as soon as I blended in the peppers, the whole thing came alive! I was going to use fresh peppers but wasnt sure exactly how many I should use. Roasted Winter Vegetables: Preheat the oven to 425 degrees F. Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. Thank you for sharing all of your wonderful recipes with us. Can't wait to try your recipe. Place the oregano in your hand and crush it up slightly to release the flavor and to make the pieces smaller, then pour into the pot. In a 3 quart or larger Dutch oven or heavy-bottomed pot, warm 2 tablespoons of olive oil, then add the chopped onion, peeled whole garlic cloves and a sprinkle of salt. Hope that helps! The perfect warm and comforting dish! Just tried this Emma delicious! Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add the onions, garlic, red pepper flakes, and a pinch of salt. I love tacos, queso and BBQ. Bring to a boil. I also upped the temp to an actual simmer after adding the cream in order to get all the cheese to fully melt. 10/10 from me! Valerie Bertinelli. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.