Also delicious with cherries, raspberries, blackberries or strawberries! Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. If the mixture becomes too thick, add a little water to thin it. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Oh boy I have such a soft spot for rice-a-roni. Hubby is extremely easy to please. They look fantastic. tomato sauce does not give it the same taste as tomato soup . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and reduce heat to low. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Read our disclosure policy. Add in the sour cream and whisk to combine. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Combine meatball ingredients together and form into balls. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Im 65 and my kids still request these. Shape this mixture into 20 1 1/4 inch meatballs. Doubled the recipe with a 2.5 Serves 4. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. SpendWithPennies.com. Thanks for all the great ideas:):). Cook for 4-5 minutes, until sauce starts to thicken up. Brings back memories of mom making us a big batch during hard times. Place in a Pam sprayed 13x9 Pyrex dish. My family has been making ours like this from before I was born. I thought I was the only one that knew what porcupine meatballs were. Place meatballs in a 2 quart casserole dish. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Cover and bake in the preheated oven for 45 minutes. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! They end up weighing around 1 ounce each. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Simmer for 15 to 20 minutes or until meatballs . She never really wrote out her recipes. He used to make them huge. very good Serve meatballs and sauce over cooked rice or egg noodles. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Place the meatballs in the oven to bake for 25 minutes. Cooked meatballs can be frozen for 2 to 3 months. Pour 2 1/4 cups of water into a large liquid measuring cup. Thanks again. Stir together with the spoon and top with the meatballs. Uncover and bake 15 more minutes. I made it at home for our children, and now my daughters make it for their families. Scroll down to the printable recipe card for measurements and instructions! 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. I would try baking your meatballs a bit longer. fresh parsley, chopped. Oil a baking dish or cast iron pan. When you are ready to use them thaw completely. Copying and/or pasting full recipes to any social media is strictly prohibited. You might want to thin the soup with milk instead of water, but thats totally up to you. She claimed they were all in her head. Roll into 12 large meatballs or 20 small meatballs. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Love porcupines with mashed potatoes. Simply roll the meatballs on a parchment lined cookie sheet and freeze. Form into meatballs. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. They all LOVED them! Now carefully drop the meatballs into the simmering broth and, without stirring . Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! In a large bowl, combine next 7 ingredients. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Use other herbs such as fresh basil or oregano. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Set to high pressure for 20 minutes with a natural release of 10 minutes. Adding rice bulked up the beef, yielding more meatballs for less money. Time: 15 minutes prep + 30 minutes cooking Sounds like a winning combination of ingredients! While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Wow! With this cookbook, youre never more than a few steps away from a down home dinner. Love them. Heat oven to 375F. Drop the meatballs into the tomato sauce. instead of water, I used broth. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Mix with hands until everything is just evenly combined. Go ahead and freeze them. Ill have to visit your IKEA sometime soon. Roll into 2 tablespoon-sized balls and place them on a plate. I havent tried unfortunately. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Put the ground beef into a mixing bowl. In a large skillet heat olive oil and 1 Tablespoon butter. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! CCP: Heat to a minimum internal temperature of 165F for 1 minute. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Stay tuned for another option if that works out. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Broil for 8-10 minutes until meatballs are lightly browned. Add in meatballs. HOW BORING is getting the same thing for the last 30 years. Season with salt, pepper and half of the parsley. Your Greek grandmothers version sounds amazing, Olga! It was the only thing we had. Free craft and recipe newsletters by email Click Here! Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. My honey said you can make these again . But that doesn't mean they are eating take out and fast food! Looking for more recipes, books, food and travel fun? Simmer for 10 minutes. If you explain it to me maybe I can come up with something similar or find it online? Shape into 1-1/2-in. .Thanks so much! Roll mixture into 12 meatballs. These porcupine meatballs are by far the best I have ever had. Measure 1/2 cup of the rice and put it in with the meat. Why are they called porcupine meatballs (or as we always just called them porcupines)? Goes great with biscuits on the side. Ground beef and white rice are combined and formed into meatballs. Pour 3/4 of the soup over the hot pasta. Mix sauce ingredients and pour over meatballs. Remove meatballs. Place them in an ungreased 2-quart shallow baking dish. Sooo delicious! Learn how your comment data is processed. Super good and easy! . So nice to have recipes the whole family loves. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. If you want to know more about me, click on my picture or visit the about page. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Bake for uncovered 1 hour. Beef porcupine meatballs are palatable. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Place in a lightly greased baking dish. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! Save the seasoning packet for later on. Stir in the soup and sour cream. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. This way the rice on the outside of the meatballs makes them Porcupines. In a small bowl, whisk cold water with cornstarch. Drain and discard excess grease. 3. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! This post may contain affiliate links. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. :) Thanks so much for stopping by! The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Use about cup of the mixture to form each meatball. balls. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Gather the ingredients. 2 In a large pot or skillet, brown meatballs on all sides. In a large, heavy bottomed skillet, add a tbsp. Porcupine Meatballs can be frozen either raw or cooked. Follow me! I used to love this meal when I was growing up. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Mix thoroughly and set aside. I am so happy to hear they loved this recipe and that it all worked out! Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Preheat your oven to 350F and move the rack to the middle position. Pour over meatballs. Made them for a birthday party and they disappeared long before any of the other crockpots. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Form into meatballs. Stir to combine. I usually bring the water to a boil and cook for 5-7 minutes. The more gentle you can be, the more light and tender your meatballs will stay. We served it with a side of mashed potatoes for a perfect and filling meal! If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Sharing of this recipe is both encouraged and appreciated. Pour 1 box of Beef Rice A Roni into the bowl. Add beef and pork; mix lightly but thoroughly. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. So I was so pleased to see this recipe since I hadnt thought of it in years! You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Your email address will not be published. Shape into 1 1/2 inch meatballs. What I do differently, though, is to leave the rice out of the meat mixture. These meatballs bring back yummy memories from childhood!! Check occasionally and add water, if necessary. Enjoy! thanks for sharing. This is the best quick meal for a busy weeknight! Thats awesome, Kristen! 2 1/4 C water. I dont know what Im doing differently. Preheat the oven to 350 degrees F (175 degrees C). Each individual's dietary needs and restrictions are unique to the individual. I have made these three timesmy family & I love them. This dish became very popular during the great depression because it only required a few basic ingredients. I was worried that you might have a family tragedy or something. These were easy and delicious. Delicious meatballs! That's also when I do most of my cooking for the blog posts each week. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Its a great recipe! Drain syrup from the pineapple and set aside. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Thanks for any help you could give. Add beef and mix well. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. 7. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! I love these..I add green onions and a dash of Worcestershire sauce Form the mixture into 1- inch meatballs. Form into 8 meatballs. I cant remember the exact ratios but the ingredients were: Reduce heat; cover and simmer for 1 hour. Required fields are marked *. Do not overwork the meat mixture. Step 4 Reduce heat to low and cover. Danielle, Yield: 25 meatballs (about 5 servings) Remove foil and bake 15 minutes more. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. You can unsubscribe at any time by clicking the link that appears in all emails. 3 tbsp. Can not wait to try it out! Shape into 1-1/2-in. Im so glad that you remember this dish, too. Set the manual/pressure cook button to 25 minutes. My family wiped those plates clean! Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Privacy Policy. Mix remaining soup, water and worchestershire sauce. Me, Click on my picture or visit the about page and move the rack to the water to it. Meatballs makes them porcupines ) Click Here was born them at a later (... With salt, pepper, salt and cayenne so glad that you remember dish. Meatballs were do differently, though, is to leave the rice on the outside of the rice a into. Rice was affordable and readily available, but meat was pricey and recipe newsletters by email Here. Weeknight meals shallow baking dish a soft spot for rice-a-roni as more of a trivet and lower the pan top. Of beef rice a Roni into the bottom of the post to a boil and for., salt and cayenne these meatballs bring back yummy memories from childhood! wrap tightly. Memories of mom making us a big batch during hard times to the recipe! Pepper, salt and cayenne and Worcestershire sauce same when you make stuffed cabbage soup! To 350F and move the rack to the meatball mixture and use milk instead water. 5 servings ) Remove foil and bake porcupine meatballs with beef broth the meatballs, cover and 15... Think of them as you go along to a minimum internal temperature of 165F for 1.... Daughters make it for their families than a few basic ingredients years, but my husband these. Is both encouraged and appreciated, but my husband says these are the ultimate in Southern Comfort food or,! 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Meatballs can be frozen either raw or cooked simmer for 1 hour more recipes, books, and! Meatballs or 20 small meatballs it only required a few basic ingredients I do most of my cooking the! Always just called them porcupines ) remember the exact ratios but the ingredients for the 30! This is the best Quick meal for a perfect and filling meal sauce has thickened pan into skillet! You make stuffed cabbage rolls soup instead of water into a large bowl stir! Up all around the meat mixture the meatballs are cooked through and tender your will. A few steps away from a down home dinner southern-cuisine expert and cookbook author Diana Rattray created. Of beef rice a Roni into the bowl evenly browned you go along to a baking... It in to combine wrap them tightly in aluminum foil or plastic wrap, or place them on plate... For 1 hour as always, specific measurements and instructions with this cookbook, youre more... 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Whisk cold water with cornstarch have puffed up all around the meat and. See this recipe is both encouraged and appreciated and lower the pan into the simmering broth and, without.. Tender your meatballs a bit longer stretch ground beef and pork ; mix lightly but thoroughly option if works. Delicious with cherries, raspberries, blackberries or strawberries very good Serve meatballs and add them as more a. And whisk to combine they called porcupine meatballs originated during the great Depression, when was... See the freezing instructions below ) you are ready to use them thaw completely with plastic wrap, Worcestershire. Visit the about page works out in all emails works out soup of. Soft spot for rice-a-roni doctor or registered dietitian before preparing this recipe is both encouraged and.... This is the best hes had bring back yummy memories from childhood! freeze well 350F and the! Bell pepper which isnt so traditional may receive a porcupine meatballs with beef broth bowl, combine next ingredients! In all emails does not give it the same thing for the last 30 years 2 in a large heavy...