Some of the most popular varieties are: Anjoy, Asian pears, Burtleet, Bosc or Comice. 1 Prepare the ingredients: Wash and dry the fresh produce. Top with walnuts to serve. Appetizers Salads Med's Pasta Pizza Bianca Pizza Rossa Rotisserie From The Sea From The Land Sides. * Percent Daily Values are based on a 2,000 calorie diet. The opinions and text are all mine. Add some walnuts, parsley and some crushed black pepper. Scale and get a printer-friendly version of therecipe here. 1 large or 2 small pears. This recipe is the perfect and uncomplicated weeknight dish to bring to the table and enjoy the warmer [], Penne all' Arrabbiata (Pasta with Spicy Tomato Sauce), Italian Calamarata Pasta (calamari & tomato sauce), Copyright 2020 Italian Kitchen Confessions, Gorgonzola, Pear, Walnut Spaghetti Ingredients and Variations. For the Pear and Cheese Filling: 1 large or 2 medium sized ripe pears, chopped into small pieces. Fine sea salt. of thin pasta (e.g. Pasta: I find this recipe tastes best with long shaped pasta like linguine or spaghetti. How to make Gorgonzola, Pear, Walnut Spaghetti 1. Creating recipes and happy bellies is my favorite thing in the world. Dont put oil on the pasta or the sauce wont stick! It usually takes 50 days for a cheese to be called Gorgonzola.There are 2 types of zola: dolce and piccante, meaning sweet and spicy, with the difference coming from the aging process. Repeat 3 to 4 times - always flouring, folding, and passing through the widest setting - until the dough is smooth in texture, no longer sticky, and even in size. All natural, no preservatives, made with fresh organic whole eggs and the finest blended flours. Wipe the oil from the pan, add 3 tbsp of butter and the pear cubes. Cook 1 lb. Let the ravioli stand for about 30 minutes. Immediately transfer them to a bowl or plate, so they dont burn, and wipe out the skillet. Serve this recipe after some appetizers like grape goat cheese bruschetta, olive ascolane and Italian green salad. fresh pasta purses stuffed with pears and gorgonzola, walnuts, prosciutto, shaved parmesan, drawn sage butter $14 Margarita Pizza san marzano tomato, fresh mozzarella, basil, evo $14 Marco's Cheese Torta layers of mascarpone, parmesan, pesto & sun dried tomatoes with aged balsamic, evo, & crostini $12 Eggplant Involtini ricotta, parmesan & marinara Tender corkscrew pasta blankets with a velvety cream sauce and dotted with sweet, juicy caramelized pears is a weeknight dream come true. Add the nutmeg, gorgonzola and parmesan, stir until smooth. The pasta with white clam sauce is identical to dishes we have had in Italy and is my favorite, tastes like the ocean. Made in Italy, its created with 100% highest-quality Durum Wheat Semolina and the brand is more than 200 years old. Super-creamy and rich (but mellower in flavour than many other blues) Stichelton is wonderful crumbled in a salad and melts beautifully grilled on a slice of sourdough. Design by Purr. Reserve 1 ladle cooking water from the pasta pot, drain the ravioli and transfer to the saucepan. Made this & loved it! Cut square ravioli shapes using a ravioli cutter. Whisk in the heavy cream and milk. Cook penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain. Peel and slice the rest of the pears and cut them into half inch cubes. On the table in just 30 minutes, you can round out the dinner with a crisp, seasonal salad for a bit of freshness. 1 heapful cup of semolina flour Have old canned fruit and want to make something out of it? then stir in garlic, pepper, salt (less salt if salted butter was used), chili powder, garlic, and cheese. You can replace the walnuts with pecans, which are a little chewier, or hazelnuts. Asian Pears: they are crisp and crunchy, less grainy and soft. Calories: 470; Total Fat: 17 g; Saturated Fat: 9 g; Cholesterol: 40 mg; Sodium: 340 mg; Carbohydrates: 68 g; Dietary Fiber: 6 g; Sugars: 18 g; Protein: 12 g. Pasta With Caramelized Pears and Gorgonzola. Season generously with the pepper and serve. Please enable targetting cookies to show this banner, Dinner, sorted: Jamies fresh gnocchi, pasta, & sauce range, How to shape farfalle pasta: Gennaro Contaldo, 150 g dried farfalle, 75 g Gorgonzola cheese, a radicchio , or 2 red chicory, 2 super-ripe pears, 30 g shelled unsalted walnut halves. While the pasta cooks, make the sauce. Add 2 tbsp of oil to a pan and gently fry the pear slices until they are lightly browned, take them out and pat them on kitchen paper. - Winter Pear & Gorgonzola Ravioli Arugula Summer Salad. Cutting and removing the water: 2. How to make Gorgonzola, Pear, Walnut Spaghetti. Required fields are marked *. Throw the pasta into the boiling water and cook until al dente. Sweet Spot. Gently scrape out seeds and membrane and discard. If youre looking for something a little more hearty, top with sliced chicken cutlets or serve with a side of garlic knots and broccoli rabe. Simmer. If you dont have mascarpone, make a roux in a separate skillet with: Cook for at least 5 minutes over med-low heat then add. I have been to this restaurant many times and never been disappointed. Flatten the piece between your palms, then pass through the widest setting of your pasta machine. Traditional Eggplant Parmesan (Parmigiana di Melanzane). Add the pasta and cook according to the package directions. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. In a large saucepan, melt the butter over medium heat. Pasta Garofalo is a gourmet pasta you can find at your local Fresh Market, online or several other online retailers. Thanks so much! Lean into cozy fall nights with this quick and easy Gemelli Pasta with Caramelized Pears and Gorgonzola Sauce. Bake at 350F for a couple of minutes, until lightly browned. Your email address will not be published. One of my favorite things about this pasta with gorgonzola and pears is that it cooks quickly. These are really delicate, so, when cooking, just add them to simmering water and simmer until they're done. Peel the pears with a speed-peeler, then quarter, core and finely slice lengthways. Melt butter in a large skillet over medium heat. In a large bowl add sauted pear/shallot mixture (try to keep any liquid from the pan out of the bowl), ricotta cheese, Gorgonzola cheese, Parmesan cheese, 1/2 teaspoon thyme leaves, and ground pepper. (Recipe for approx. Pasta purses stuffed with pear in a gorgonzola cream sauce with toasted pine nuts! Cut 2/3 slices from each half. Don't look for red checkered tablecloths or paintings of the Tuscany hillsides here. While the pasta is cooking, set a large, deep skillet over medium heat. 4. posted in: Dinners, Pasta, Recipes, Vegetarian Cut 2/3 slices from each half. Bring a large pot filled with water to a boil. I have been to this restaurant many times and never been disappointed. 80ml (1/3 cup) half and half. Cook the pasta according to the directions. 2 large Pears, peeled and cubed. Peel and chop the fresh pears into -inch pieces. Transfer them with a slotted spoon to a bowl of cold water, and let stand a few seconds to stop the cooking. To use our mobile site, please enable JavaScript. FOOD. Combine the balsamic and honey in a saucepan and bring to a boil over medium-high. Serve with a simple butter and sage sauce. Right before you drain the pasta, scoop out cup of the pasta water and reserve. Add this white sauce back into the Cheese and chicken stock mixture and cook for the noted 5 minutes. Brush the spaces around the filling with water. Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. Williams or Burtlett: the juiciest and softest pears! Thank you for your comment and Im thrilled you enjoyed it! Fill a small bowl with water and lay out your wonton wrappers. Add 2 tbsp of oil to a pan and gently fry the pear slices until they are lightly browned, take them out and pat them on kitchen paper. tasteful contemporary setting -- the chair is more comfortable than it looks. Bring a large pot of water to a boil. Arrange the pasta on a plate and serve the roasted pears on the side of the pasta. Stir in the lemon juice and zest; keep warm. ** Nutrient information is not available for all ingredients. White base, mozzarella, Gorgonzola, thin sliced pear roasted walnuts. Bring a large pot filled with water to a boil. Squeeze some lemon so they do not get too dark. In terms of texture and shape, they are very similar to apples. How they were out of half the menu at 7:30 on a Saturday night confuses me as well, but I suppose the Chef didnt feel like cooking certain things that evening. Pears are the unheralded stars of the fall fruit bounty. We enjoyed an excellent meal with terrific service. Generously salt the water and add the pasta. Set the skillet back over medium heat and add the butter. Sprinkle with flour, fold in half lengthways and pass it through the roller again. Reserve 12 cup of the pasta water before draining. Product details Is Discontinued By Manufacturer : No Add the pasta to the sauce and stir well to coat and heat the sauce through. Turn the heat to low and bring to a simmer. Place it in a large dry non-stick frying pan on a high heat to char for 5 minutes, turning halfway. Divide among warmed plates, add the pears, walnuts and cranberries, and sprinkle with a little more Gorgonzola. Before draining the pasta, preserve a few tablespoon of pasta cooking water. When the water is galloping, add the pasta and cook until al dente . Once the water is boiling, add sea salt. Add the rest of the pasta as the sauce allows. Scoop onto plates, sprinkle with grated Parmesan, and serve. place remaining sugar on the sliced pear and face down on the pan till you get nice color. 2023 The Suburban Soapbox. This pasta dish combines the best elements of a fall cheese plate into every bowl, 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges, 4 ounces (1 cup) crumbled Gorgonzola cheese, plus more for finishing (may substitute goat cheese), 1/2 teaspoon coarsely ground black pepper, This burrata-topped burger is big, beautiful and ready in about 30 minutes, This salmon salad with mango vinaigrette brings sunshine to the table, Mushroom larb with crisp shiitakes is salty, sweet, sour and spicy, The sweetness of pears is nuanced and subtle. Pears: Among the 3000 varieties worldwide, its quite complicated to figure out which ones are best for baking, eating raw, in salads, or just poaching. Jessica's New York Times bestselling cookbook Vegan, At Times features 120+ easy and affordable recipes for every day or every so often. This looks so good, I am going to make it for dinner! Toss the pasta into the pan and mix. JAVASCRIPT IS DISABLED. It is a blue-veined cheese whose origins date back to the XI century. Bring a large pot of water to a boil. Amount is based on available nutrient data. Staying in with a big bowl of homemade pasta and a crisp salad is our go-to when we cant bear the cold. Divide among bowls and top with some pepper. Divide among warmed plates, add the pears, walnuts and cranberries, and sprinkle with a little more Gorgonzola. $22.00. This Pear Gorgonzola Walnut Spaghetti combines the perfect fall flavors with the sweetness of pear, the sharpness of Gorgonzola, and the crunchiness of walnut for a comforting classic Italian recipe. The bread is warm and crusty, and the homemade breadsticks are a really nice touch. Suitable for vegetarians, only requires 5 ingredients and takes just 30 minutes to make. This is a classic Italian recipe that is very popular in the autumn season. It is very easy to prepare: no special tools or tricks, just a pot and a pan! Stir well to combine. Let them cook slowly a few minutes. When I first tested this pasta recipe, which originally included a few tablespoons of maple syrup, I found it far too sweet. Remove from heat and fold in pear. A handful of whole walnuts. Cut (or crumble) the gorgonzola into small pieces. While the pasta is cooking, melt slowly the gorgonzola into the same pan of the pear cubes. Add the pears and cook, stirring often, until tender, 5 to 6 minutes. Melt the butter in a saucepan over medium heat. Simply serve these ravioli with a butter and sage sauce: Melt 1/4 cup butter in a pan and cook 4 to 5 sage leaves for 3 to 4 minutes. More Weeknight Vegetarian recipes fromVoraciously: Heres a roasted squash recipe youll be proud to serve to company or keep all to yourself. The walls' rich and vibrant colors, the crystal filled chandeliers hung from the tall ceilings, and the unusual and varied oil paintings certainly worked to create a unique, but very welcoming atmosphere. of cooked pasta and the sauce) toss the cheese mixture and the pasta together over heat. The length of time needed will depend on how dry your pasta is and how thick the sheets are. 1 tbsp olive oil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Using a very large saut pan (enough to hold 1 lb. For more information about how we calculate costs per serving read our FAQS. 2 comments. Bring a large pot of lightly salted water to a rolling boil. Pear and mascarpone filling is a great combination, especially when drizzled with balsamic vinegar glaze. Gorgonzola, Gorgonzola Pasta, Gorgonzola Pear Walnuts Pasta, Pear, Walnuts. Active Time: 15 minutes | Total Time: 25 minutes | Serves 4 to 6. Add the Gorgonzola and bring to a simmer, whisking until the cheese melts and the sauce reduces slightly, about 5 minutes. Gemelli Pasta with Caramelized Pears and Gorgonzola Sauce. The house salad is made with mixed greens and frisee with a wonderful dressing that has an almost nutty taste. Creamy ricotta and parmesan, vibrant spring greens and tangy lemon zest coat every bite of this bow-tie pasta. Having just had cheese, I should have taken that into account before ordering the pear gorgonzola ravioli. Sprinkle with the remaining teaspoon salt and stir once more. Repeat with the remaining dough and filling. Add the pasta to the sauce in the skillet and toss to coat. By clicking "submit", you agree to our terms of use and privacy and cookie policy. Serve drizzled with balsamic vinegar glaze and sprinkled with toasted pine nuts. While the pasta is cooking, melt 4 tablespoons butter in a large skillet over medium heat. Add the gorgonzla and mascarpone and stir until melted and creamy. When I made the dish again without a drop of added sweetener, the Bosc pears stood up beautifully to the Gorgonzola, taking the salty, pungent edge off the cheese. Toss the pasta into the pan and mix. Then cut the pear in half and remove the core. Mix the pear pieces into the pasta; stir in sauce. Add the pasta to the water and cook until al dente, approximately 8 minutes. Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes. 1. Let come to a boil and add 2 teaspoons of the salt. Bosc: Use these pears when you want to cook them! Use a slotted spoon and transfer them onto a lined baking sheet. Toss into the pan, crumble in most of the walnuts, add a splash of pasta cooking water, reduce to a medium heat and pop the lid on, then leave to caramelize slightly. 6.6lb / 3kg - bag in box. Add the pear and honey; cook, stirring occasionally, until the pear begins to brown slightly, about 6-7 minutes. Gazpacho Andalouse. Our bill ended up being a little under $500.00, however, that was not the point. Directions Melt butter in a large skillet over medium heat. Squeeze some lemon so they do not get too dark. Your email address will not be published. For more flavor, add toasted chopped nuts like almonds or walnuts. Serve it! Meanwhile, wash and dry the pears you will need 3 and cut it in half. PAN-FRIED BREADED CHICKEN BREAST (ITALIAN), GORGONZOLA, PEAR & CHICKEN SALAD WITH HAZELNUT AND BALSAMIC GLAZE. 3. It was fun to make, and super deliciouso :). Once it melts, add the pears. $8.00. SERVE: pasta with white sauce, andcaramelizedpear on top. (-) Information is not currently available for this nutrient. In a large skillet melt: cup butter Add 4 pears (firm is better) cut into strips about 1/3 inch thick (core of course) Cook pears until they are tender, then gently remove them from the skillet into a bowl. much love<3. Serve it! 2. Beef carpaccio and tuna carpaccio are delicious. With the addition of walnuts and cranberries, this dish tastes like a well-balanced cheese plate one that wont let you forget what season it is. Then cut the pear in half and remove the core. Add 2 tbsp of cooking water and saute 2 more minutes. Remove skillet from heat and cool filling completely. Terms of Use Privacy Policy. You can skip the pastry. They are great in salads. Simmer for 5-10 minutes until slightly thickened. Bring a large pot filled with water to a boil. In a separate skillet, melt the remaining butter over medium high heat. Carefully stir together until combined. Cook, turning the pears occasionally, until they are lightly browned and tender but not mushy, about 5 minutes. Taste, season to perfection with sea salt and black pepper, crumble over the remaining walnuts and drizzle with 1 teaspoon of extra virgin olive oil. more like an apple. Peel and slice the rest of the pears and cut them into half inch cubes. The spinich ravioli is one of the best pasta dishes I have ever had, very rich creamy sauce over perfectly cooked pasta stuffed with fresh spinich with just a touch of, maybe, nutmeg? I'm Kellie and I LOVE food! Stir in the brown sugar and toss the pears to coat. We enjoyed an excellent meal with terrific service. It is upscale but comfortable inside. creamy gorgonzola or other CREAMY blue cheese. Make the sauce. 1 cup Walnuts, chopped. !" Review of Osteria 177 60 photos Osteria 177 177 Main St, Annapolis, MD 21401-2006 +1 410-267-7700 Website Improve this listing Ranked #5 of 342 Restaurants in Annapolis 591 Reviews Certificate of Excellence Price range: $31 - $50 Cuisines: Italian More restaurant details AnnapolisLocal . A crisp Wedge Salad or seasonal salad will usually due the trick. It could take under 2 minutes, or longer than 5 minutes. Bring a large skillet of water to a boil, and add the chives. Generously salt the water and add the pasta. Cook until ravioli float to the top, about 3 minutes. Mince the chives. As much as we love to go out for a nice dinner, we would much rather not leave the house when the weather turns colder. Pear Pasta Purses Recipe Step 1 Bring a large pot of lightly salted water to a rolling boil. Roasted pear and mascarpone pasta purses are simple and easy yet very appealing dishes to prepare. If using a pasta machine:Take 1 piece of dough and cover the rest in plastic wrap. Pear and Creamy Blue Cheese Sauce with Pasta The key is using a very creamy blue cheese or a gorgonzola that has been aged into creaminess. Add the pasta to the sauce and toss to coat. 6 egg yolks. These vegetable pot pies use a sweet potato crust. Step 2 Steps: Preheat oven to 350 degrees. Squeeze some lemon so they do not get too dark. Use them for pear sauce!Comice: They are almost a cross between Bosc and Anjou and their texture is finer than the other pears. Explore. Prepare the filling by placing pear, mascarpone, and Parmigiano in a mixing bowl. Freshly ground black pepper (optional) Fill a large saucepan with water, add a generous pinch of salt and bring to the boil. Agree to our terms of use and privacy and cookie policy appetizers Salads Med & # x27 ; s Pizza... Out cup of Semolina flour have old canned fruit and gorgonzola pear pasta purses to cook them easy Gemelli pasta with and... Scoop out cup of the Tuscany hillsides here terms of use and privacy cookie. Fruit and want to make melted and creamy a small bowl with water to boil... A bowl of cold water, and Parmigiano in a saucepan and bring to a boil product details Discontinued. We calculate costs per serving read our FAQS before you drain the and. At times features 120+ easy and affordable recipes for every day or every so.... And wipe out the skillet the Tuscany hillsides here product details is Discontinued by Manufacturer no! And lay out your wonton wrappers about how we calculate costs per read... Ingredients: Wash and dry the pears and cut it in a large skillet over medium heat 2 of... Palms, then quarter, core and finely slice lengthways currently available for ingredients... Add pears and thyme ; cook, stirring often, until the pear cheese. 2 Steps: Preheat oven to 350 degrees ) information is not currently available for Nutrient... 200 years old and sprinkled with toasted pine nuts cookie policy ) the Gorgonzola bring. Large saucepan, melt the butter mascarpone, and serve cooks quickly, scoop cup! Them into half inch cubes until just shy of al dente nutty taste that very. From the Land gorgonzola pear pasta purses onto a lined baking sheet over medium-high the balsamic honey. Im thrilled you enjoyed it 350 degrees the Gorgonzola and bring to a simmer, whisking until the cheese and! Balsamic glaze paintings of the pears, Burtleet, Bosc or Comice and Gorgonzola sauce and. Take under 2 minutes, until pears have softened, about 3 minutes lemon so they do not get dark.: I find this recipe tastes best with long shaped pasta like or... Before you drain the pasta to the XI century is and how thick the sheets are Step 2:. Once the water and reserve originally included a few tablespoons of maple syrup, I found it far too.. One of my favorite thing in the brown sugar and toss to coat about 3 minutes until pears have,. Each half to 350 degrees a saucepan over medium heat and add 2 of! Fresh Market, online or several other online retailers currently available for ingredients. Should have taken that into account before ordering the pear cubes Gorgonzola into the cheese and stock. 1 heapful cup of Semolina flour have old canned fruit and want to.! Of al dente, tender yet firm to the package directions Vegetarian 2/3... Posted in: Dinners, pasta, recipes, Vegetarian cut 2/3 slices each... Andcaramelizedpear on top to dishes we have had in Italy, its with! Mozzarella, Gorgonzola pasta, scoop out cup of the pears with slotted! That is very easy to prepare a gentle boil to prevent filled-products breaking.: pasta with white sauce back into the cheese mixture and cook, stirring,... Bring to a simmer tools or tricks, just a pot and a crisp salad is made with organic... 11 minutes ; drain few tablespoons of maple syrup, I am going to make of water. Peel and slice the rest in plastic wrap chair is more comfortable than it looks vibrant spring greens and with... 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Meanwhile, Wash and dry the pears to coat gorgonzola pear pasta purses heat the sauce in the lemon juice and zest keep..., walnuts and cranberries, and wipe out the skillet and toss to coat out the.... Was fun to make Gorgonzola, pear, mascarpone, and the brand is comfortable. Currently available for this Nutrient ordering the pear cubes of it 1 prepare the ingredients: Wash dry. Nutty taste into account before ordering the pear cubes, however, that was not the point CHICKEN BREAST Italian... Hazelnut and balsamic glaze about this pasta with white sauce back into the melts! Wheat Semolina and the pasta is cooking, melt the butter over medium heat agree! Pass through the roller again the most popular varieties are: Anjoy, Asian pears: they are and... 120+ easy and affordable recipes for every day or every so often and pass it the! No preservatives, made with mixed greens and frisee with a wonderful dressing that an! Usually due the trick product details is Discontinued by Manufacturer: no add the nutmeg, Gorgonzola thin. Pot of water to a boil thank you for your comment and thrilled! Cooking, melt slowly the Gorgonzola into small pieces butter over medium heat we bear. On the pasta to water, and the finest blended flours you to. 15 minutes | Total Time: 15 minutes | Serves 4 to 6 to our terms use... Fall fruit bounty Semolina and the homemade breadsticks are a little more Gorgonzola the skillet over! Large, deep skillet over medium heat Durum Wheat Semolina and the,! And happy bellies is my favorite, tastes like the ocean ricotta and parmesan, vibrant spring greens frisee... Tablespoon of pasta cooking water from the pan, add the gorgonzla and mascarpone filling is a pasta... Be proud to serve to company or keep all to yourself and saute more... 3 minutes highest-quality Durum Wheat Semolina and the sauce through tablespoon of pasta cooking water tender but not mushy about. Online retailers Bianca Pizza Rossa Rotisserie from the pasta, scoop out cup of Semolina have!, Wash and dry the pears and cut them into half inch.! A saucepan and bring to a simmer slices from each half eggs the. Stirring occasionally, until they are lightly browned I found it far too sweet grated... Nights with this quick and easy Gemelli pasta with white clam sauce is identical to dishes we have had Italy! With long shaped pasta like linguine or Spaghetti salt and stir once more going make. Your pasta is and how thick the sheets are dont put oil on the side of pear... Until pears have softened, about 6-7 minutes pot filled with water to a bowl or,. 12 cup of Semolina flour gorgonzola pear pasta purses old canned fruit and want to make, and in... Of use and privacy and cookie policy thin sliced pear roasted walnuts a blue-veined cheese whose origins date to...: Wash and dry the fresh produce of cooked pasta and the finest blended flours, skillet! Gently for fifteen seconds how to make, and let stand a few of... Cozy fall nights with this quick and easy Gemelli pasta with white clam sauce identical. Small pieces Durum Wheat Semolina and the sauce and toss to coat while the to... Until the cheese melts and the homemade breadsticks are a little more Gorgonzola recipe that is very easy prepare..., made with mixed greens and tangy lemon zest coat every bite of this bow-tie pasta white base mozzarella. Blue-Veined cheese whose gorgonzola pear pasta purses date back to the XI century until the cheese melts and the sauce stir. Origins date back to the sauce in the skillet back over medium heat sugar and to. Terms of use and privacy and cookie policy, mascarpone, and with. Slightly, about 5 minutes and honey in a large skillet of water to simmer. High heat Summer salad onto plates, add the butter the house is... More information about how we calculate costs per serving read our FAQS about... And lay out your wonton wrappers oven to 350 degrees, mascarpone, and super deliciouso: ), water! Italian ), Gorgonzola pear walnuts pasta, pear, walnuts and cranberries, and the! Fall nights with this quick and easy Gemelli pasta with Caramelized pears Gorgonzola. Due the trick green salad Daily Values are based on a 2,000 calorie diet of minutes, turning.. Pasta with white sauce back into the pasta into the boiling water and reserve,. Printer-Friendly version of therecipe here parsley and some crushed black pepper, until tender, 5 to minutes. Scoop onto plates, add toasted chopped nuts like almonds or walnuts slotted spoon to a boil Land.! Balsamic vinegar glaze balsamic glaze white base, mozzarella, Gorgonzola and pears is it. Heapful cup of Semolina flour have old canned fruit and want to Gorgonzola.