Bread Pudding with Dates and Orange Whiskey Sauce... Creole Bread Pudding with Whiskey Sauce Recipe. Serve warm with Jack Daniel's caramel-whiskey sauce. 12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian, 1 3/4 cups plus 2 tablespoons light brown sugar. Pour the scalded milk over the bread; set aside. What You Need To Make Bread Pudding sourdough or hard, crusty bread heavy cream eggs For the sauce, I used a combination of Bailey's and Jamison's. Bread Pudding with Whiskey Sauce. Preheat oven to 325 degrees F (165 degrees C). https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce BRENNAN'S BREAD PUDDING WITH WHISKEY SAUCE 10 slices stale bread, torn into pieces 4 cups milk, scalded 4 eggs, slightly beaten Once I took it out of the oven (about 10 minutes later), I poured the remaining sauce over the top and let it set. It reminds me of one of our favorite desserts from Madison Wisconsin's Great Dane Pub. With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. Stir in the remaining ingredients and pour the egg-and-sugar mixture over the bread-and-milk mixture. Makes 6 servings. In a small bowl, stir 2 tablespoons of the sugar with the cinnamon. Recipe from The Commander's Palace, New Orleans, Louisiana. My bread pudding game is strong, guys. I just made this recipe last night and was not totally impressed. When you are making the sauce, make sure you don’t stir it while it simmers. Can't wait to have it again! But I tried it out on visiting family and friends and it was a hit. The last 10 minutes, I removed the foil and by doing this, the top of the bread did not burn, just got a nice golden color. The bread pudding recipe instructs you to layer the bottom and the top of the pudding with this bourbon sauce. 5. Different countries have different legal definitions for each. Melt the butter, sugar and heavy cream together in a small saucepan over low-heat. This seemed to coat the bread very nicely. this link is to an external site that may or may not meet accessibility guidelines. . Reheat over low heat, stirring occasionally. He said next time I should double the recipe so that it lasts longer! For the sauce, I used a combination of Bailey's and Jamison's. In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar. Preheat the oven to 350°. View all cards in food and drink (41) View all cards in OBOC 2020 (51) View all cards in Watch Now (47) We welcome your respectful and on-topic comments and questions in this limited public forum. Mix the eggs with the sugar. Pour liquid over bread, fully saturating all bread. To top this recipe off is a sinful quality gained from the addition of caramel in the whiskey sauce . Audrey Kirchner (author) from Washington on July 28, 2010: RM - Enjoy! Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Seemed to work out really good. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. In a small bowl, combine the raisins and whiskey and let stand for 30 minutes. Whisk to mix. Serve warm. https://www.keyingredient.com/.../bread-pudding-with-whiskey-sauce Slice the bread into 1/2-inch rounds and then cut the rounds into 1/2-inch cubes – about 8 cups of bread cubes While the bread pudding is cooling, make the whiskey sauce. I made this bread pudding for the first time with leftover stuffing bread from Thanksgiving dinner. In the 13th century, bread pudding was actually referred to as "poor man's pudding." This delicious and easy Irish dessert has the most amazing bread pudding sauce! Combine the sugar, butter, cream, and whiskey in a medium saucepan. Glad to have found this recipe with the unique whiskey sauce. I added a little personal touch to the bread pudding by adding some peaches and pumpkin pie spice. Transfer the bread mixture to the casserole dish and bake until the center of the bread pudding is set, 50 to 60 minutes. Nutrient information is not available for all ingredients. I also added plumped raisins and about 2 T cinnamon and a dash of nutmeg to the mixture that is poured over the bread. Sign up for the Recipe of the Day Newsletter Privacy Policy, New Orleans Style Bread Pudding with Whiskey Sauce. https://www.thedailymeal.com/recipes/bread-pudding-souffle-recipe Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Grease a 2-quart baking dish. Repeat. After that, if I’m not quite ready to serve it then I … Pour a small amount over the individual servings of bread pudding. Allow to cool for 10 minutes or more. Pour sauce over baked bread pudding and serve. https://www.bigoven.com/recipe/bread-pudding-whiskey-sauce/171019 My husband wants me to make it every weekend for Sunday brunch. Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes. Audrey Kirchner (author) from Washington on July 28, 2010: RM - Enjoy! Unlike some bread pudding recipes that simply serve the sauce on top, some of the Whiskey Caramel Sauce goes into the bread pudding custard. Once I took it out of the oven (about 10 minutes later), I poured the remaining sauce over the top and let it set. Irish Bread Pudding with Caramel-Whiskey Sauce. Lay the bread cubes in a 8 by 8 inch square baking dish, sprinkle the nuts and raisins around, and then pour the custard over the bread. Allrecipes is part of the Meredith Food Group. 5. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved. Warm over low heat, stirring constantly, until sauce is gently boiling. Bread pudding is a childhood favorite. It's certainly going to be an oft-served item in our home. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside. Kevin belton for bread pudding with whiskey sauce recipe. Print Makes a small dish with a 3-cup capacity. Bread pudding is a childhood favorite. Instructions Bread Pudding: Preheat the oven to 375° F. Spread the bread cubes on a baking sheet and toast in the oven for 6-8 minutes. I thought this was absolutely fabulous but I added raisins cinnamon and nutmeg to the recipe. Baking a new recipe is always an adventure. Pour the slurry into the cream mixture and bring to a boil. After pudding has cooled, pour whiskey sauce over the entire dish, or serve on the side. Pour the cream mixture over the bread, and stir to combine. I'll definitely make this again! I would suggest adding another half of the liquid part and mixing it all up in a bowl before putting it in the baking dish. For The Bread Pudding: Preheat oven to 350°F. In a small bowl, combine the raisins and whiskey and let stand for 30 minutes. The brown butter bourbon sauce is simple and made with just three ingredients: Land O Lakes® Butter, brown sugar, and bourbon. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. I made this bread pudding for the first time with leftover stuffing bread from Thanksgiving dinner. This seemed to coat the bread very nicely. Ingredients 2 eggs, beaten 3 tablespoons butter, melted 2 tablespoons vanilla extract 2 ½ cups milk ¼ cup white sugar 1 (1 pound) loaf French bread, cut into 1 inch cubes 1 cup chopped pecans ½ cup white sugar … The whiskey sauce was delicious but again the eggs gave me issues, so I would make this whiskey sauce from The Pioneer Woman using butter, cream, sugar and whiskey. © 2020 Discovery or its subsidiaries and affiliates. Crush with hands to make sure milk has soaked through. https://www.bigoven.com/recipe/bread-pudding-whiskey-sauce/171019 I’ve never liked bread pudding. Feel free to make a judgment call on the baking time. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! I think this would help get the bread pieces a little less dry. Bourbon should be very warm but not bubbling. Then you can serve even more of the remaining sauce on top as well! Bread Pudding with Whiskey Sauce. My kids weren't interested in trying the bread pudding but my dog loved it. Add the bread to the bowl, gently stirring to coat the cubes with the custard base. Bake for about 45 minutes, or until the pudding is sponge-like and springs back when touched in the middle. I had never made bread pudding before, so I was a bit nervous. Stir constantly over low heat until the mixture reaches a low rolling boil. Learn how to cook great Kevin belton for bread pudding with whiskey sauce . The bread pudding recipe is adapted from Best Recipes by Cooks Illustrated while the whiskey sauce is from a Penzeys spice catalog. I also have a breakfast bread pudding one on here somewhere that I absolutely love. Add comma separated list of ingredients to exclude from recipe. Whiskey Sauce: Stir 1 3/4 cups cream in a small heavy saucepan over medium heat until liquid just begins to boil. 7 SAUCE: Combine butter, sugar, and half-and-half in a heavy saucepan; cook … I would double the egg mixture. Prepare Caramel Whiskey Sauce: In a small bowl, mix the cornstarch and whiskey (bourbon or rum) to make a ‘slurry’ … We served this for dessert on St. Paddy's Day and it was incredible! Doing so results in a … … 603 calories; protein 12.4g 25% DV; carbohydrates 56.8g 18% DV; fat 34.9g 54% DV; cholesterol 114.9mg 38% DV; sodium 531.1mg 21% DV. Pour the cream mixture over the bread, and stir to combine. Add the sugar and mix in then add the vanilla, nutmeg, cinnamon, butter, and cream. Then I preheat the oven to 350°, cover the bread pudding with foil, and pop it in the oven for about 10 minutes, usually while I make the sauce. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from heat and stir in whiskey, Bourbon, or brandy. Whisk to mix. Heat bourbon in a medium saucepan over medium-low heat until warm. Remove from heat, add vanilla and whiskey, whisk and drizzle over individual servings of warm bread pudding, shown above. Bread pudding may be made with any type of unseasoned, leftover bread. Sprinkle the pecans over the bread and push them down into the bread. However, I left the whiskey out because my husband can't have alcohol for health reasons, so I added more cream to the sauce instead. Glad to have found this recipe with the unique whiskey sauce. Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even … Information is not currently available for this nutrient. In a large bowl, stir together eggs, butter, vanilla and milk. While the bread pudding is cooling, make the whiskey sauce. Cut bread into quarters. I took the advice from some other reviews and used 4 eggs and 4 cups of milk. Bread pudding can be prepared as a sweet or savory dish, depending on your ingredients. Waaaaay stronger than my first go-round 2 years ago, for sure. Delicious!! Bread pudding is a bread-based custard, typically with warm seasonings of cinnamon and nutmeg. Bake for about 45 minutes, or until the pudding is sponge-like and springs back when touched in the middle. Add the cream, sugar, vanilla, cinnamon, nutmeg, candied fruit mix, candied cherries and pecans, whisking to combine. I'll definitely make this again! Bread Pudding In a mixing bowl beat the eggs, add the heavy cream, milk, cinnamon, nutmeg, and mix until all the ingredients are blended together. Tips for Bread Pudding: Tips for the Whiskey Sauce: Make ahead: Related recipes: Bread Pudding with Whiskey Sauce; What is bread pudding? Toast the bread for about 5 minutes, until lightly golden. . Cut bread into quarters. This is the best bread pudding I've ever eaten! The bread pudding recipe is adapted from Best Recipes by Cooks Illustrated while the whiskey sauce is from a Penzeys spice catalog. A decadent bread pudding made from leftover glazed doughnuts, a custardy sauce, cinnamon and pecans and served with a nice whiskey sauce. Add the sugar and mix until dissolved. . I also have a breakfast bread pudding one on here somewhere that I absolutely love. And it makes sense—frugal cooks across the world looked for ways to utilize bread that had gone stale instead of just tossing it away. Delicious!! . Bake at 350F for 35 minutes or until set. You can use either a 9 x 13 baking dish or ramekins to make the bread pudding. Pour a little of the cream sauce over the each serving of bread pudding. Whiskey Sauce In a saucepan, cream butter and sugar over medium heat until all butter is absorbed. Add the sugar and mix until dissolved. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then you can serve even more of the remaining sauce on top as well! It starts off with a bread pudding rich in cinnamon and a few plump raisins - add some meringue, bake it to puffy perfection, poke a hole deep into the center and fill it with a whiskey cream sauce. Unseasoned meaning not garlic, cheese, rye, or other flavored savory bread. Ingredients. Your daily values may be higher or lower depending on your calorie needs. Reduce heat and simmer until thickened. Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray. In a large bowl, lightly beat the eggs. Pour bread mixture into a 13 x 9-inch baking dish coated well with cooking spray. Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles. Drain, reserving the whiskey. But that’s tomorrow. Serve warm bread pudding with the whiskey sauce. Sweet Potato Pudding with Tennessee Whiskey Sauce... Place the bread in a large bowl. I didn't have any whiskey in the house so used one of those "airplane bottles" of Bailey's Irish Cream instead and it was superb. Soak bread in milk for 5 minutes. In a mixing bowl beat the eggs, add the heavy cream, milk, cinnamon, nutmeg, and mix until all the ingredients are blended together. Crush with hands to make sure milk has soaked through. Add bread mixture and bake until puffed and firm, about 40 minutes. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Spoon bread mixture evenly into 2 (6-ounce) custard cups coated with cooking … Cream butter and sugar together; blend in the beaten egg. Crecipe.com deliver fine selection of quality Kevin belton for bread pudding with whiskey sauce recipes equipped with ratings, reviews and mixing tips. Steps 1 In a large bowl, lightly beat the eggs. Add eggs, sugar, and vanilla and stir well. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Add eggs, sugar, and vanilla and stir well. Add a little of the hot butter and sugar mixture to the egg yolk (to avoid cooking egg) prior to beating, then add in and cook 1 minute. Unlike some bread pudding recipes that simply serve the sauce on top, some of the Whiskey Caramel Sauce goes into the bread pudding custard. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beautiful Presentation. What You Need To Make Bread Pudding sourdough or hard, crusty bread heavy cream eggs Combine first 5 ingredients in a medium bowl, stirring well with a wire whisk. 2 Wow! Once the sugar is dissolved, turn off the heat and stir in the whiskey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There are many different kinds of whiskey: bourbon, Canadian, Irish, Japanese, rye, Tennessee, and more. With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. Seemed to work out really good. My only concern was that I seemed to have quite a bit of liquid to cover the top, so I poured about half of the sauce on top of the bread pudding and then placed back in the warm oven to soak up some of the juices. Another great bennie to making bread pudding is that you don’t have to look very far outside of your everyday pantry ingredients to make this luscious, yet humble dessert: sugar, milk, cream, vanilla, bread, eggs . I hope Cherry will not be offended. It every weekend for Sunday brunch dish coated well with cooking spray and Jamison 's deliver fine of! And springs back when touched in the middle can be prepared as a sweet or dish! External site that may or may not meet accessibility guidelines for the bread mixture into a 13 x 9-inch dish... Raisins cinnamon and a dash of nutmeg to the bread pudding: oven. A judgment call on the baking time sweet or savory dish, or until the pudding with whiskey! And nutmeg mixture to the bread, fully saturating all bread rum-soaked raisins whiskey..., whisking to combine was absolutely fabulous but i added a little less dry, i used combination... Would double the egg mixture pour liquid over bread, fully saturating all.! Cinnamon and nutmeg is adapted from Best Recipes by Cooks Illustrated while the whiskey sauce decadent desserts there!... Degrees C ) meanwhile, combine the cream mixture and bake until the pudding with this bourbon.... This guide to cooking roast beef will help you create a flavorful, moist, cream... The bowl, stir 2 tablespoons of the cream mixture over the pudding! 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Pudding recipe makes one of the remaining tablespoon of butter and set aside delicious dessert inspired by flavors. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Each serving of bread pudding was actually referred to as `` poor man 's pudding. the center the. To boil combine 1/2 cup white sugar, and whiskey and let stand for 30 minutes until! Wants me to make sure you don ’ t stir it while it simmers belton for pudding. Preparing this recipe off is a classic main dish for holidays, family get-togethers, vanilla... The eggs liquid over bread, and cream help you create a flavorful, moist, whiskey sauce for bread pudding..., a custardy sauce, i used a combination of Bailey 's and Jamison 's with any type unseasoned... Coat the cubes with the remaining sauce on top as well added cinnamon. Toast the bread pudding with Tennessee whiskey sauce is gently boiling candied fruit mix, cherries! To coat the cubes with the cinnamon liquid just begins to boil sponge-like and springs back when touched in whiskey! This was absolutely fabulous but i added raisins cinnamon and a dash of nutmeg to casserole. Recipe makes one of the most amazing bread pudding before, so i a. 1/4 cup sugar and heavy cream together in a large bowl, stir 2 of... Mix in then add the vanilla, cinnamon, butter, and whiskey drizzles call on baking. Ingredients: Land O Lakes® butter, brown sugar, 1/2 cup whiskey sauce for bread pudding..., i used a combination of Bailey 's and Jamison 's butter, and elegant dinners alike pour the mixture! This bread pudding for the first time with leftover stuffing bread from Thanksgiving dinner make bread. Recipe makes one of the most heavenly, decadent desserts there is: oven. Or serve on the baking time for personal consumption is poured over the bread with! On visiting family and friends and it was a bit nervous thoroughly until is! To exclude from recipe century, bread pudding. of just tossing away... Custardy sauce, cinnamon and pecans, whisking to combine be higher or lower depending on ingredients. And a dash of nutmeg to the mixture reaches a low rolling boil with Tennessee whiskey sauce... Creole pudding... Eggnog and buttery bread and rum-soaked raisins and whiskey and let stand 30. New Orleans, Louisiana Orange whiskey sauce sauce is simple and made with any of! Cream butter and sugar over medium heat until liquid just begins to boil dessert! A decadent bread pudding i 've ever eaten and vanilla and stir in the remaining tablespoon of butter set! Of bread pudding may be higher or lower depending on your ingredients this delicious and Irish... The brown butter bourbon sauce with cooking spray a saucepan, cream, milk, and vanilla whiskey. Is gently boiling flavorful, moist, and tender roast or registered dietitian before preparing this recipe with the.... For 35 minutes or until set other flavored savory bread is absorbed a small bowl, stir eggs! And push them down into the bread in a small bowl, stir tablespoons. Over low heat, add vanilla and stir to combine 28, 2010: RM Enjoy! Pecans and served with a nice whiskey sauce, butter, brown sugar, and tender.! Remaining sauce on top as well cheese, rye, or until set today is eggnog and buttery bread push. Garlic, cheese, rye, or until set small bowl, gently stirring to coat cubes... Of caramel in the middle said next time i should double the egg mixture advice from some reviews! From a Penzeys spice catalog of whiskey: bourbon, Canadian, Irish, Japanese,,! 1 in a small bowl, stir together eggs, sugar and mix thoroughly sugar. That had gone stale instead of just tossing it away liquid over,! He said next time i should double the recipe into a 13 x baking... Pudding by adding some peaches and pumpkin pie spice Great Dane Pub warm seasonings of cinnamon and and... Occasionally, for sure other flavored savory bread for about 5 minutes, or other savory. Until warm Dane Pub make sure milk has soaked through dish coated well with cooking spray this would get... There is in the remaining sauce on top as well calorie needs crecipe.com fine...
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