Try our Charcoal Broiled Shrimp! Battered and fried juicy chicken strips served with dipping sauce, carrots, celery and fruit. 15. Asterick (*) denotes Children's dinners available (up to 10 years of age). The Cellar 32 has evolved into Brigantine's premier source, not only for quality dining in a relaxed atmosphere, but also for our expansive selection of packaged goods. Chunky white meat tuna with sliced tomatoes and lettuce on white bread. Tube pasta sautéed with whole and chopped shrimp, … The building is now on the National Historic Registry and owned by … A full plate of cooked mixed vegetables with sprinkled sesame seeds and teriyaki sauce. Sliced bacon, lettuce and tomato on white bread. Our famous greasy cheesy quesadilla with chopped Ortega chili served with chopped tomatoes, sour cream and guacamole. Grilled chicken and wonton over oriental greens with sesame seeds and a Thai peanut dressing. The Cellar restaurant in San Clemente, Ca and our shops around Orange County have been featured in many publications. Food and drink prices will be consistent with the “casual upscale” menu of the Grizzly Peak main floor restaurant. The Cellar is currently open for carryout using the new Grub Hub app or at the kiosk in the Cellar. When you bite into our shrimp it pops! Reserve a table at The Cellar, Daytona Beach on Tripadvisor: See 725 unbiased reviews of The Cellar, rated 4.5 of 5 on Tripadvisor and ranked #3 of 363 restaurants in Daytona Beach. Grilled chicken, onions, pepperoncini, cilantro and shredded Swiss and cheddar cheese over mixed greens with BBQ sauce. We Have A Full Bar And Feature A … Plus a locally inspired menu of delicious light bar fare! Sliced tri & cheddar cheese on sourdough bread. Get in touch below! Due to your continued support, we've been doing what we love since 1969. We've Got Gift Cards!! Hamburger, Cheeseburger, or Chicken Strips. Chopped grilled chicken, shredded Swiss and cheddar cheese, avocado, chopped tomato, bite size bacon bits, crumbled blue cheese and a hard-boiled egg over shredded lettuce and your choice of dressing. Lobster Bisque. Paste Casereccie. Grilled tofu with mushrooms and bell peppers over oriental greens with rice vinegar dressing. Located in the former Basement of the Historic Villa del Sol, we have been named 'OC's Best Hidden Secret'. Enquiry Form. People have taken notice of our locations interior design, our cheese mongers exquisite selections, our vision for pairing and creating well designed plates, as well as our selection of accoutrements featured in our shops. Cast Iron Seared Steak, Tamari Garlic Butter, Pickled Peppers, Wagyu Tallow French Fries, Roasted Garlic Aioli, Local Vegetables (G) 14oz or 7oz Add 2 Day Boat Sea Scallops +$12 - Add 4 Shrimp +$6 - Add Lively Run Cayuga Blue +$4. Our famous bisque, lobster claw, creme friache and chive . Grilled chicken, mandarin orange slices & wonton over oriental greens with honey sesame dressing. Grilled chicken breast with lettuce, tomato, Swiss cheese and spicy buffalo sauce on a sesame bun. Find something new or stick with a favorite. The Cellar Restaurant on historic Riverow in Owego, New York offers the Southern Tier's freshest, finest and most innovative cuisines. The Cellar Dining Room The Cellar dining room and bar is now open Tuesday - Saturday. Hot wings marinated in spicy buffalo sauce. The Cellar Fine Steaks & Wines was born through a love of superior meals, fine wine and fellowship with family & friends. There are (at least) two entrances--one on Ashley where the sign hangs and one from within Grizzly Peak. Grilled onions, melted cheddar cheese, lettuce and tomato on a sesame seed bun. We are a cannabis seed bank with 86 different breeders,we have over 1500 strains and counting. Filet mignon pan roasted with Italian Porcini mushrooms and Barolo wine sauce, Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine, Scaloppine of veal loin with an Italian porcini mushroom cream sauce, COLORADO Rack of lamb, served over cannellini bean puree and imported Marsala wine demi glace, Osso Buco D’Agnelo con Risotto alle Verdure - 35, “3 hour” braised American LAMB shank with vegetable risotto, Duck breast pan roasted and served over caramelized shallots, apples and cream, Petto di Fagiano con Salsiccia Coniglio - 35, Pheasant breast and Rabbit sausage pan roasted, with fennel cream sauce, hazelnuts and polenta, Scottish salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck, Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce, Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce, Dentice con Sugo D’Aragosta e Gamberi - 33, Snapper fillet sautéed with lobster sauce and shrimp, Please note: Plate sharing charge of $4.00, 18% gratuity may be added. 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