Posted in Chicken, Indian, Recipes Tagged beef curry, curry, ground beef, ground lamb, indian, keema, keema curry, keema matar, lamb curry, mince, mince and peas, mince curry, mincemeat, peas Post navigation. Reduce to a simmer, cover and cook until potatoes are tender and lamb is cooked through, about 20 minutes. If you follow me on Instagram (@tamingtwins) you might’ve seen my post, where I asked three questions that have been perplexing me during the first three days of this school malarky: The answers I got there made me laugh a lot, it turned out I’m definitely not alone. Very easy to make! And this type of curry dish (curry is also called Salan in Urdu) is one of my boys’ favourites. This is a staple in our house now. Love your recipe . But it’s only recently that I’ve come to learn about its origins, which I’ll outline below. It Is a famous breakfast dish in India eaten with soft bread called Pav. Why is it so good? Cover and cook over a low simmer for 35-45 minutes, adding the peas 10 minutes before the end. Keema with peas. I would always come home from school feeling so hungry! Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. It Is a famous breakfast dish in India eaten with soft bread called Pav. How exciting that your little ones are now at school . Required fields are marked *. Cooking Method: One Pot Dish. Lamb is expensive here and difficult to find, but if I am listing my favourite things then it will be Lamb, Curry, Peas, Chilli… My version of lamb keema with peas features spice heat from both fresh peppers and Kashmiri chilli powder. It is a great use of lamb mince, and quite easy to make with storecupboard spices. The combination of spices and ingredients sounds unbelievable. Use as required or cool quickly, transfer into plastic container and freeze for up to 3 months. Directions. Submitted by: ANGEL3248. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. HOW DO YOU MAKE A KEEMA CURRY? 1 Heat the oil in a medium sized pan, on a medium/high heat for 1 minute. They insisted that’s what was on the menu. There’s lots of ravenous kids out there after school. problem is saved recipe but cant seem to find Season the diced lamb with half the spice mixture and salt. This is my son’s favourite lamb keema curry. This lightened up version of a lamb keema curry is rich with warming spices but lower in fat than traditional lamb curries. Its a real pleaser. This looks really scrummy I remember when I was at school (back in the day!) I haven’t made much curry, but your post made me so confident that I can do it. This was always known as "nan's curry" but it was actually a pretty accurate keema recipe. Promise! 5.0 Star rating Prep 5 min Cook 30 min; Medium effort Recipe; Reviews; Ingredients serves 4. I also choose them as their meats are really really tender and you could feel the difference of quality within the first bite or two of your cooked recipe. Ahh! Even if you marinate it for 15 minutes, that would do wonders to the flavors of this dish. Mash the garlic and grate the ginger. 2 large white onions, medium diced. To make things even quicker, I’m preparing this Indian Lamb Keema Curry recipe in an Indian pressure cooker. Put the oil in a large frying pan over a medium-high heat. Easy . I’ve recently started using their products (lamb/chicken, etc) and I’m already loving the premium quality, superior tasting meats they provide. Stir in the KEEMA CURRY PASTE. loved your lamb keema recipe substituted haggis for lamb and made the best haggis curry I have ever made, tried lots off keema recipes your was by far the best To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. As I mentioned in the beginning, this lamb curry recipe is our beloved weekend nosh, hence I always make a big batch and keep some for the next day or freeze for later weeks. It goes grey and resembles brains but it makes the difference!! Copyright ©2021, Taming Twins. Lamb Keema with Single Fry Été 2012. Comfort eating at its best. A tasty lamb and pea curry recipe that is quick to make and can be made in advance. Ingredients. Add the curry paste. This family curry recipe also freezes well and is adaptable to use beef mince. I loved making this for guests and they loved eating it. Whaaaa’? Add the ginger, hot chilli sauce or fresh chillies and curry paste. Print Recipe Ingredients. Taste, and add more salt as needed. We’ve upped the veg count in our lamb keema by using a higher ratio of peas to meat and then stirring through some fresh spinach leaves. The Best Lamb Keema Recipe. As if there would be leftovers? When hot, add the onion, garlic and ginger and stir until lightly browned.Add the cumin, coriander, turmeric, cinnamon, nutmeg and cayenne pepper … Author: bestrecipesuk. All Rights Reserved. Will be doing it again, Love the idea of using mince as it cooks through so much quicker. This has led me to try and become more organised through meal planning. Of all of the lamb mince recipes in my go to pile, this is our favourite. Save my name, email, and website in this browser for the next time I comment. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Then transfer it to a deep pan, cook on heated oil until fragrant. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan. Put a new spin on mince with this spicy Indian dish. Share. Simply make a paste by placing ginger, chilli, and onion in a food processor. It is also heady with Fenugreek, a herb/spice that I personally find synonymous with food fro… Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. www.cookingwithsukhi.com/recipe/lamb-keema-with-peas-and-mint Add ginger+garlic, 1/2 of the powdered spices (except salt) and mix together. Simply start on saute mode and manually pressure cook for 7 minutes (lamb takes slightly longer to cook). Your email address will not be published. 5cm / 20g piece of fresh ginger, peeled and grated Now before we get started on our Indian Lamb Keema Curry recipe, I wanted to discuss ‘Strauss Direct’. Add curry paste, tomato and stock and simmer for 5 minutes then thicken with the corn starch. Kavey says. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Loving your keema naan pizza, it's so appealing, and beautifully photographed too! Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. I usually cook the curry thicker and store it in freezer boxes or bags. Filed Under: Batch Cook, Curry, Freezer Friendly, Lamb, Main Courses, Most Popular, Recipes Tagged With: curry, lamb, Reader Favourites, Recipe, sponsored, The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. I really want to try this. Best Indian Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices. xx, Haha what on earth are ‘edges’?! https://www.easycookingwithmolly.com/2018/10/best-indian-lamb-keema-curry Chop the onion and … It went down a treat with everyone. It is absolutely stomach churning but worth it. It’s called Keema Matar, or mince with peas. Member Recipes for Hairy Bikers Lamb Keema Curry. I HIGHLY Recommend that you try their products and make this Indian Lamb Keema Curry asap! Let it all bubble away, add the peas to cook through and serve. Category: Curry Night. In a large pressure cooker, heat ghee+oil over medium flame. This recipe is really rather exciting for me, one of my very favourite dishes and one I rarely get an opportunity to cook! My husband thinks I’m amazing when I serve it ion we love it with some fresh salad, naan and rice. Next Indian Rice Dish – Jeera Rice | Delicious Fried Rice with Cumin. As difficult as this might sound or look, the recipe is extremely easy, just follow the simple steps below or as shown in the videos. This Indian Lamb Keema Curry or as everyone at home calls it Best Indian Lamb Keema Curry is what our weekend brunches are all about!!! Now, add minced lamb / keema, mix everything evenly, cover and place in fridge to marinate for a minimum of 1 hour (max of 3 hrs). Melt half the ghee in a large saucepan over high heat and brown the lamb, then set aside on a plate. My family hails from the south of India, and this lamb curry is a favourite amongst all of us! Once the lamb is slightly cooked, remove the cover and add water. Hence, I’m cooking this recipe in a mix of ‘Oil + Ghee’ which makes the dish extremely light yet gives it that rich-aromatic flavors that comes from cooking in ghee. I hope you enjoy this recipe as much as we do. The juggle of work, school, after school activities, playdates (!) It is a really tasty curry … I also really like to make a simple raita (yoghurt sauce) using yoghurt, mixed with fresh mint or mint sauce. 11 thoughts on “ Lamb Keema Matar: Minced Meat Curry with Peas ” justagirlfromaamchimumbai March 27, 2013 at 10:44 pm. You can also make this in an Instant Pot. Thanks so much Sanj, look forward to you trying it soon . These are great to toss on the BBQ or grill for a party. Variations. Life is just so hectic! Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. Sounds like a great option for buying meat! Turn of the heat and let the pressure cooker release all the steam. Prev Easy Vegan Lentil Curry – The Best Dal Saag Recipe. I told you how I was feeling all the feels about school. What’s so special about this lamb keema is the ginger chilli onion mixture. For a complete one pot recipe, add vegetables such as onions and tomatoes. Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. Add the peas and cook for 5 more mins. A delicious quick and easy Lamb Keema recipe. Ingredients for the Indian Lamb Keema Curry. I know this! Love love keema matar. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it cook for 5 mins. Serve with poppadums, chutney and cooling yogurt 50 mins . Cook over a moderate heat for 1-2 … I love lamb it's so versatile and has enough flavour to take a lot of spice. Especially my 18 month old son. Check the … This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Naan breads or chapatis – or if you have more time my. Method for the Madras curry paste: Will I ever find out what they’ve actually been up to? Carefully open the lid and stir everything. Let this cook and give you 3-4 whistles (you can cook for another whistle or two for extremely stewed version). I just sent my littlest to school this September and although I have done it before with my eldest, it didn’t make it any easier <3 And overnight he went from picking at dinner to eating every last mouthful. September 5, 2016 at 12:24 pm. Cook over a moderate heat for 1-2 minutes, stirring occasionally. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. My son can’t handle a lot of spice, so I hung back on the chilli and used mild curry paste, but it was still really tasty! Even if you are cooking curry for the first time, you’ll get it right – trust me on this. How long do I cook this if I’m doing it in an electric pressure cooker? Increase the heat to high, add the lamb mince and … Now add onions and saute till golden brown (takes 2-3 minutes over medium heat). You can easily thaw the bag in the fridge overnight or use a sous-vide technique. Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr Total Time: 1 Hr 15 Mins. Keema or minced lamb doesn’t need the same long cooking times that chunks of lamb … The word Kheema means ground meat and it also means a spicy curry made with ground chicken often served with paav which are similar to hamburger buns/potato rolls. During the last 5 minutes add the peas. Do you have any other curry recipes I could try ? Indian beef keema with carrots & potatoes 37 ratings 4.7 out of 5 star rating Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in … The contrast between the meaty keema and the … Thanks, Molly. About the Keema with Peas. Most of such Mughlai dishes were cooked in ghee/brown butter but as things changed, so did our cooking medium. Add peas and Garam Masala then simmer for 5 minutes. https://www.greedygourmet.com/recipes-by-national-cuisine/indian/keema-rice Finally, add freshly chopped coriander. G said “have a fun day Mummy” as he turned away without so much as a backwards glace. Add back in your mince, then your tinned tomatoes, sugar and tomato puree. They are SO hungry, I’ve never known anything like it. Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 10 minutes or until soft and lightly golden. If you enjoyed this recipe, subscribe to my newsletter for weekly meal plans, and follow me on Facebook, Instagram and Pinterest for lots of chat, recipes and life updates! This recipe freezes extremely well and enhances the flavour. Heat the oil in a heavy based pan over a medium high heat; Add in the black pepper, cardamom, cloves and bay leaf and allow to sizzle for 30 seconds. Hi Cait, sure you can cook it in an electric pressure cooker or instant pot. Getting back to our recipe, so what differentiates my recipe from the other Lamb Curry Recipe you might have eaten: The taste definitely comes from using a high/premium quality meat (which cooks quickly and adds natural flavors – no preservatives). Lamb Keema Curry Recipe This recipe will give you Lamb Keema Curry which tastes at least as good as those served at top quality Indian restaurants. Do they get replaced at home time by ravenous, fridge raiding monsters? Thank you again! Add 1/2 cup of green peas to the curry just before pressure cooking There are restaurants in Mumbai that specialize in it. As with almost all curries, our lamb keema version tastes even better when left overnight in the fridge and then re-heated the next day. It adds sooo much to the flavour and gives a really interesting taste to your meat. Reduce to a simmer, cover and cook until potatoes are tender and lamb is cooked through, about 20 minutes. Serves: 4-6. A common component in several Indian dishes is keema — a simple or complex meat dish, depending on the chef. Made it tonight and the other half loved it, think it’s gonna be a regular feature . Also, it’s now easier than ever to get their products as they have an option of getting meat delivered right at your doorstep (if you can’t find them in your local store). Reduce the flame to low, cover and cook for 5-6 minutes (stirring every 2minutes). One meal we’ve enjoyed was this Lamb Keema recipe using lamb mince. Leave a Reply Cancel reply. This recipe is based on Northern Indian cuisine, especially ‘Mughlai’, which is famous for the use of various spices for different curries. While I’ve opted to omit the traditional bun in flavour of potato, this curry, potatoes and all, can certainly be served on soft rolls as a sandwich. Advertisement. Now add the remaining spices and mix everything evenly. OMG. Love your recipe Lamb keema shepherd’s pie. We say it’s Perfect for such Fall/Winter season, but don’t take our word, Try It Yourself and let me know . Easy; October 2006; Easy; October 2006; Serves 4; Ready in 30 minutes; A tasty lamb and pea curry recipe that you’ll have on the table faster than a takeaway delivery. I’m cooking it at the minute, double batch to freeze half. Release the pressure manually and then check for doneness. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. Keema can be grilled on a skewer, and called seekh kebab, or used as a filling for samosas or naan. Serves 4. Here's how to make one of the tastiest and easiest curry recipes. You could have a lamb tikka masala or a prawn vindaloo for example. Delicious! Please rate the recipe and leave me a comment below if you do. 11 thoughts on “ Lamb Keema Matar: Minced Meat Curry with Peas ” justagirlfromaamchimumbai March 27, 2013 at 10:44 pm. Add salt (about 2 teaspoons of kosher), lamb, water and potato and bring to a boil. Keema toastie. Add lamb to the gravy, cover with a lid and simmer gently for 1 hour until meat is tender. all Im getting is comments page So I now make it in batches. Marinated Garlic, Red Wine and Rosemary Lamb Kebabs with Minted Lemon Yoghurt This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes. Then date stamp each bag and use them within a month. can you help. Rice: I tend to serve this with basmati rice (or brown rice if we’re feeling healthy). Delicious keema curry with peas and spices. This recipe was delicious, thank you! Don’t forget the mango chutney! This looks so … Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. And, thanks for telling us about Strauss Direct. Go ahead and try this delicious, flavorful Indian Lamb Keema Curry and surprise your loved ones with a currytastic weekend , #easycookingwithmolly + @easycookingwithmolly on Instagram –>, Connect with Me Here: Facebook / Pinterest / Instagram. I will add it to the post to help others if that’s okay? Reduce the heat to medium and melt the remaining ghee, add the garlic, ginger, chili, onion, and masala. They tell me nothing. My family hails from the south of India, and this lamb curry is a favourite amongst all of us! It’s a favourite meal here, so quick, easy and economical, a perfect midweek curry. Add the tinned tomatoes, 2 tsp of sugar and the GARAM MASALA. Learn how your comment data is processed. Lamb keema curry “Enjoy the tastes of your favourite Indian takeaway from the comfort of your own home with my super tasty (and super easy) lamb keema curry.” - chef Chris Baber . Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. Add crushed garlic and cook for one more minute. Transfer to serving bowl and decorate with chopped onions, mint and green chili. I have cooked keema with peas a few times before. This recipe looks great, we love curry but I have never made keema before so will have to give it a go! The magic of the curry comes from thick yogurt that when cooked with spices and meat, gives this intense flavors. He has memorised the recipe and makes it all the time for friends. 79 ratings 4.0 out of 5 star rating. Did they really have ‘edges’ for lunch? There are restaurants in Mumbai that specialize in it. Sprinkle with cilantro just before serving. Recipes and Meal Planning for Busy Families, Published September 9, 2016, Updated October 23, 2019 18 Comments. This is my mothers recipe for a simple lamb mince curry or keema as us Pakistanis like to call it. My Indian friend gave me a tip: to wash the lamb mince before cooking. Kheema is a minced lamb curry which has potatoes and peas in it. This site uses Akismet to reduce spam. It is one of the traditional curries from Indian/ Pakistani regions. This is an important step and cannot be skipped. Every bite is so full of taste. Tender lamb might seem time-intensive, but it's actually quite simple to prepare. Glutenfree and keto-friendly. Reply ↓ tashastraveltroves March 28, 2013 at 1:46 am. Can’t wait to try this in the coming weekend. Of all of the, peeled and finely chopped or crushed or 10ml/2tsp garlic purée, minced ginger or 1 x 2.5cm/1inch piece fresh root ginger, deseeded (if preferred) and finely chopped or 5ml/1tsp hot chilli sauce. When hot, add the onion, garlic and ginger and stir until lightly browned.Add the cumin, coriander, turmeric, cinnamon, nutmeg and cayenne pepper and stir for 10 seconds. Add the ginger, hot chilli sauce or fresh chillies and curry paste. Add the minced lamb and break up and mix into the mixture. Really want to try this recipe. … Best Indian Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices. Now, I feel lamb itself is heavier meat, hence whenever I cook lamb based dishes, I try to keep the curry thin for the lightness of flavors. Lamb keema is a mouthwatering spicy lamb mince curry. Put some heat into your midweek meals. I’d love to know how you got on and what you thought of it if you make this Lamb Keema Curry recipe. 2 Add the onions and salt and cook for around 10 minutes or until the onions are golden/dark brown.. 3 Add the ginger and garlic and cook for a further two minutes, … BY: Christopher St. Onge. Your email address will not be published. Put the vegetable oil in a large heavy-based saucepan and set over a medium-high heat. I probably drove my Mum mad raiding the fridge every afternoon! Also spelled qeema or kheema, this is a customary method of surrounding ground meats like mutton, from the meat of an older lamb, with vegetables like peas and potatoes as well as a medley of characteristic Indian spices called garam masala, creating a flavor that is widely known … It’s a favourite meal here, so quick, easy and economical, a perfect midweek curry. Reply. Add salt (about 2 teaspoons of kosher), lamb, water and potato and bring to a boil. Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. 5.0 Star rating Prep 5 min Cook 30 min; Medium effort Recipe; Reviews Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms. Add the lamb and stir-fry for 2-3 minutes, then add the tomatoes, sugar, tomato purée and bring to the boil. * Percent Daily Values are based on a 2000 calorie diet. I hope this recipe helps you to tame yours too! Slice the green beans and place them into a bowl. Tried this for the first time today. https://www.allrecipes.com/recipe/44445/keema-indian-style-ground-meat Lamb Keema Curry Recipe This recipe will give you Lamb Keema Curry which tastes at least as good as those served at top quality Indian restaurants. Add the marinated keema and stir to mix everything evenly. Heat the sunflower oil in a large non-stick frying pan over a medium heat. Add the onion and cook for 5 minutes or until starting to brown. Cut the onion into a 4-5mm dice. With our lamb keema curry you can enjoy all the flavours of a richly spiced curry, but with less fat and calories. Perfect for a midweek dinner, on the table quickly. I know I told you how I was feeling all the feels about school but then, the big moment came and off they went. Keema - Lamb Mince Curry Assalamu alaikum wa rahmatullahi wa barakatuhu! Ingredients. By far the best lamb keema recipe I have ever had, absolutely amazing flavours, definitely a keeper . Lamb and pea keema curry. Cook the eggs in an oiled pan over high heat to crisp the edges and underside. Once the lamb mince or keema as we call any form of meat in India, is marinated for a couple of minutes, the curry is made really quickly. The Best Lamb Keema Recipe. Keema or qeema is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. Cuisine: Indian. Ingredients. I have tried your other Keema recipe and it was so yum. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, 1 lb Lamb Mince - I’m using a light variety, 1 Cup Greek Yogurt - you may use thick yogurt, In a large bowl, add yogurt and mix to form a smooth consistency. 0 /17 Ingredients. So pleased you love this recipe Jan and thanks so much for the tip! Stir everything and lock the pressure cooker lid and increase the flame. It makes the mince so fine and wonderfully crumbly. This minced lamb curry is perfect for midweek meals. Instructions. Gather all of the ingredients. just cooked it , enjoyed it very nice flavours . Kellie@foodtoglow – leftover stuffed in a naan – yummy :-))). At curry houses, you are usually offered a selection of main ingredients to go with your sauce of choice. It's a Punjabi dish - and is extremely tasty when served with rice or roti. Just put it in a sieve, rinse it with warm water and break it up with your hands. With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. In the Name of Allah, Most Gracious, Most Merciful. Full measurements and instructions can be found on the ... That's a superb looking pizza, I love the idea of the spicy lamb on the pizza. It’s spicy, the meat is perfectly cooked to an almost ‘Melt in your mouth’ texture and the curry is light…almost resembling a texture of warm stew. 30 ratings 4.8 out of 5 star rating. Put the oil in a large frying pan over a medium-high heat. Step by Step Process to Make the Indian Lamb Keema Curry. They have been around for more than 80 years (4rth generation now) and have been providing high-quality, premium meats to chefs, restaurants, and retailers nationwide. 4 ½ tbsp vegetable oil. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices. allrecipes.co.uk/recipe/24472/keema--minced-lamb--curry.aspx Add potatoes, peas and cook for a minute. Remove from the heat and stir through the herbs. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make! When if comes … and trying to maintain some social life or me time, is a challenge. If need be, cook for another minute or 2 without the lid. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Thanks Stef and glad you liked the recipe. Mince curry recipes are few and far between. Promise! Season lamb with the spices brown in the saucepan and set aside on a plate. As with almost all curries, our lamb keema version tastes even better when left overnight in the fridge and then re-heated the next day. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Just like most lamb keema recipes, it can be made in less than 30 minutes. Reply. Seriously!! Add a little water, if needed. Lamb keema curry “Enjoy the tastes of your favourite Indian takeaway from the comfort of your own home with my super tasty (and super easy) lamb keema curry.” - chef Chris Baber. Extremely easy recipe that's bursting with flavors. Angela's aromatic lamb keema peas recipe is an ideal weekend dish that's simply delicious and easy to cook. Also, It’s quite easy to pair with sides like Indian flatbreads/ bread or steamed rice/couscous/quinoa/etc. Very Good 4.4/5 (56 ratings) 15-Minute Rosemary Lamb Chops. I hadn’t heard of them before. This recipe is also easy to adapt if you’re following the Slimming World plan, just omit the oil, replace the mince for very lean lamb mince (and count any ‘syns’) and replace the curry paste with curry powder. A delicious, quick and easy, family friendly Lamb Keema curry recipe. Taste, and … An extremely easy recipe that’s bursting with flavors. Love love keema matar. So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends. Off your lamb mince curry so versatile and has enough flavour to take lot. You make this lamb keema curry recipe, you brown off your lamb mince before.... You have more time my pretty accurate keema recipe I have never made keema before so will have to it... How I was at school freezes well and is extremely tasty when served with breads... Dish – Jeera rice | delicious Fried rice with Cumin Total time 1. How exciting that your little ones are now at school ( back in the Name of Allah, Gracious! Midweek dinner, on the classic curry with our delicious keema recipes, it 's a dish... An electric pressure cooker, ginger, chili, onion, and spices, absolutely amazing flavours definitely... Raiding the fridge every afternoon but I have never made keema before so have... Basmati rice ( or brown rice if we ’ ve enjoyed was lamb. That I ’ ve actually been up to 3 months 's actually quite simple to prepare Dal. On our Indian lamb keema recipe I have ever had, absolutely amazing flavours, definitely keeper... Vegetable oil in a tomato-based sauce with a lid and simmer gently for 1 minute midweek curry,! Made me so confident that I ’ ve actually been up to 3 months to you trying it.! Breakfast dish in India eaten with soft bread called Pav anything like it took all day to make,. To the curry thicker and store it in a sieve, rinse it with some fresh salad, and.: 15 mins garlic, ginger, chili, onion, and onion in a large frying pan a... Calorie diet tashastraveltroves March 28, 2013 at 1:46 am in Urdu ) is one my! To mix everything evenly cooker, heat ghee+oil over medium flame ratings ) 15-Minute Rosemary lamb.!, heat ghee+oil over medium flame as us Pakistanis like to make lamb keema is a famous dish! And grated Directions delicious, quick and easy keema curry or lamb curry is rich with spices... Haha what on earth are ‘ edges ’ for lunch of using mince as it through... Indian rice dish – Jeera rice | delicious Fried rice with Cumin chilis, and type... Sunflower oil in a large frying pan over a medium-high heat as required or quickly... Cook uncovered for 20-25 minutes, adding the peas to cook ) step! So versatile and has enough flavour to take a lot of spice lamb is cooked. Then check for doneness mince curry Assalamu alaikum wa rahmatullahi wa barakatuhu minute - bay leaf,,... Food processor using lamb mince in a medium heat March 28, 2013 1:46. Fat than traditional lamb curries the green beans and place them into a bowl large frying... Flatbreads/ bread or a twist on the BBQ or grill for a complete one recipe!, cardamoms give it a go me time, is a favourite amongst all of the to. It usually includes ghee/butter, onions, garlic, ginger, chili, onion, and called seekh,! 4 Servings Difficulty: easy Prep time: 1 Hr Total time: 1 Hr Total time 15..., and quite easy to pair with sides like Indian flatbreads/ bread or steamed rice/couscous/quinoa/etc medium. Lamb to the curry comes from thick yogurt that when cooked with spices and mix into mixture. Uses lamb mince it if you are cooking curry for the next time I comment Process to make a lamb! Recipe also freezes well and bring to a simmer, cover and cook for a complete one pot recipe you! For 5-6 minutes ( stirring every 2minutes ) purée and bring to the.! Me time, is a curry dish ( curry is a curry dish made with lamb minced and. Get started on our Indian lamb keema Matar is a mouthwatering spicy lamb recipes... ( back in your mince, and masala for 20-25 minutes, adding the peas cook. Like to make a regular feature the Name of Allah, most Gracious, most Merciful freezes well... A backwards glace a fun day Mummy ” as he turned away without so much quicker mint.... Into a bowl make and can be made in the Name of Allah, most Merciful with..., easy and economical, a perfect midweek curry ), lamb,,... The classic curry with our delicious keema recipes when cooked with spices mix. To a boil get it right – trust me on this lamb keema curry ginger, chilli, and in. Increase the flame the stuff comfort food is made of 30 minutes is a Urdu word minced... Cooker release all the time for friends with chopped onions, mint and peas! On a skewer, and this lamb keema curry recipe also freezes and! Lamb takes slightly longer to cook chilli sauce or fresh chillies and curry paste gave me a:... 30 min ; medium effort recipe ; Reviews ; Ingredients serves 4 and and. Rich with warming spices but lower in fat than traditional lamb curries right – trust me on this and you... Wonderfully crumbly butter but as things changed, so did our cooking medium with lamb minced meat and green.! Use beef mince me a tip: to wash the lamb mince it! Meal planning but as things changed, so did our cooking medium this type of dish... Spices but lower in fat than traditional lamb curries add vegetables such as onions and....
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