I only make these on holidays, and everyone wonders what's in them that's makes them so rich... A baked version of the favorite twice baked taters everyone loves. SOOOO creamy and light.. Saute 2 chopped red bell peppers and 1 teaspoon thyme leaves in olive oil, covered, … How do you alter the recipe if using Yukon Golden potatoes in place of the russet? I also wanted to make this sauce lighter and healthier, so I wouldn't have to feel guilty about going for seconds:) So, I decided to substitute half of the potatoes with cauliflower. I love your recipes and so well explained ! Traditional Bubble and Squeak. Thank you for sharing your tips for great mashed potatoes! For a creamier texture, use heavy cream in place of the milk. The type of potato used will also affect the texture of the finished mashed potatoes. I love your idea of making the potatoes ahead and then keeping them warm in a crockpot. Hi Carole, a handheld electric mixer would work just fine. If you experiment, let me know how you liked the recipe. Oh, how nice! Can’t wait to try more of your recipes! Butter must be softened, not melted. Tried your mash potatoes. I have tried many recipes – the ones that claim that you do not have to peel Russet potatoes (wrong! A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. You’re welcome! I learned this awesome tip from my Mom: russets are starchy potatoes which can fall apart or become water filled when boiled so it takes a few minutes longer to cook them but it’s well worth it! That’s just awesome Rebecca! I’m so happy you enjoyed it, Hanna! Merry Christmas! I hope you love the drumsticks recipe! Before I do this today, any pointers? Recipe Name. Love your recipes! Happy Thanksgiving to you and your family too, Susan! These are the best potatoes! We are trying your Prime Rib recipe for one of our holiday suppers. I know that it will be a hit. We have been married for fifty years. Olive Jude says. The food is delicious and recipes are easy to follow!! Whatever you did on your end worked! Hi! Can the mash potatoes be made the night before and then warmed in the microwave? If you experiment, please let us know how you like that. Will regular beaters over mash the potatoes? I’m so glad you enjoyed it! If you want the smoothest potatoes possible, remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler. It’s a wonderful alternative if you don’t feel like eating the dish with rice or egg noodles. . Check the potatoes for the desired temperature at 20 minutes and heat longer if needed. Hello Laura, I am so happy to hear that! I added a bit more salt and pepper. This mashed potatoes recipe has just 4 simple ingredients (one of which is salt), but there are several secrets that make this recipe work so well. I place UNpeeled potatoes on the rack and cook about 20 minutes. Thank you so much for sharing that with us, Millie! For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup! “Merry Christmas”. Everything I’ve made is so delicious!! But, SO worth it! Hi heather, i too will need to use almond milk so just wondering what you used as a substitute for butter. Try clearing your browser cache. We appreciate you sharing that with us! I’ll be making your creamy mashed potatoes for sure! Hi Michelle, I haven’t tried this recipe with heavy cream so I can’t say for sure. Thank you for sharing your great review, Lynn! Potatoes will be whipped and fluffy. Can be made ahead of time! I also add in chopped onion and a bit of diced garlic sometimes, too. Thank you! Just wondering if red skin potatoes would work in this recipe?? I’m so happy to hear that! I’m sure you do and I’m also sure your mon’s version is also so delicious. Thanks. This classic dish is elevated by a rich, nutty sauce made from brown butter and garlic, and a sprinkle of delicately crispy, pan-fried rosemary. I also want to thank you for trying out this recipe and for sharing your great experience with us. If potatoes are chilled, you can reheat them in the oven as follows: cover tightly with foil and bake for around 20-30 minutes at 350˚F. That’s just awesome!! One of our readers did write in with the following feedback “Also I used red potatoes and left the skin on. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. I’ve tried with less and the recipe still works but it’s incredible with the amount called for. Excellent! Great mashed potato recipes are a must-have in your recipe roster. If making ahead, a great way to keep them warm is to keep them covered in a pot and maybe have a towel over the pot to prevent heat from escaping. Hi Natasha. Discover delicious and easy mashed potato recipes from the expert chefs at Food Network. Any idea how long they should be under pressure? I went around the problem of uneven (some slightly bigger) potatoes by mixing them as they were getting done – worked like a dream and really for Russets there is not that much time difference with regards to a bigger size. Hi Natasha, I was wondering if I can use red potatoes instead of the Russet potatoes. I’m so happy you enjoyed it! My family especially my dad loves potatoes very much and your recipe has become his a time favourite recipe! Where do I find this squash? Thank you. Thank you! What are the directions to make this in a 8 quart Instant Pot? You are amazing. Delicious and buttery! Making them again tonight for a post Christmas Meal for the family! Also if some are very large or they are dramatically different in size, it’s a good idea to cut them in half for even cooking but typically cooking them whole helps them not become water-logged, that is the primary reason for it. I’m glad you go to enjoy this for Thanksgiving dinner! * Percent Daily Values are based on a 2000 calorie diet. I’m happy that you loved it even the leftovers! onions Thank you ! Learn more... Natasha's top tips to unleash your inner chef! This is a simple, quick recipe that is a definite people-pleaser. I passed on all the tips Thank you again! Hi What do you mean when you say partially cover your potatoes? Natasha, for all of your wonderful recipes! Thank you sharing this recipe. Aww, you’re welcome Oksana! How do I cut this recipe in half so I wont make so many? Hope you like! This is an amazing recipe!! I hope you love the potato recipes, Susan! I am so glad you and your husband enjoyed the mashed potatoes! It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious. I have never used unsalted butter either. WHIch would be better and if hand mixer what speed? This creamy mashed potato gravy is smooth and seasoned to perfection. Prep Time5 mins Cook Time25 mins Total Time30 mins Ingredients. Pepper-Swirl. Thank you for this recipe! Hi Sherry, it sounds like they may be over mixed. Add in the butter, cream cheese, buttermilk, and salt. Creamy mashed potatoes is super delicious. These are awesome! One question: To keep the potatoes warm for 2 hours do I really use the Low setting on my slow cooker, or do I use the Warm setting? Absolutely love all your recipes that I’ve tried so far!! Thank you for the wonderful review! Happy Thanksgiving! As good or possibly a tad better than the ones I used to make with my Mom…. These potatoes are DELICIOUS! Thank you for sharing that with us, Marie! A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed. I will definitely use this recipe again. Thanks. Mmm. I’m so happy you enjoyed that. For a variation, serve in a casserole dish, and refrigerate overnight. Also, we had the Creamy Mashed Potatoes Recipe. I prefer running the potatoes though a food mill into a container with the softened butter in it then stirring the milk and seasonings. I really like how you think of making the life of a home cook easy – the mixer is so much nicer than ricer or masher. Put a cup of water in the instant pot. Also, if I make a day ahead and reheat in crock pot chilled what setting do I use Low or Warm? Thank you for the wonderful review! I too have a history of making mediocre mashed potatoes but this recipe was a hit! And used the leftovers on Shepherd’s Pie…. this link is to an external site that may or may not meet accessibility guidelines. Unbelievable deliciousness!! Hi Laura, you could make these 1 to 2 days ahead as they do reheat really well. Thank you for sharing your wonderful review, Gerry! Sounds like you have a new family favorite. Drain well and transfer to the bowl of your stand mixer. So here it is - a nice base recipe if you are lactose intolerant (like my son) and/or vegan. Simple and delicious. Recipe was so easy to follow, and they were so light and fluffy. Tonight I tried your spaghetti meat sauce recipe and it was fantastic! I’m so glad you enjoyed it, Carolyn! I LOVE your recipes and appreciate you! Hi Mary Ann, that should work! I hope that helps. Try our new meaty treat having baked lamb chops with mushroom sauce, mashed potatoes, and boiled vegetables. Baked Stuffed Mashed Potato Bites with Dipping Sauce. Baked Lamb chops with Mushroom Sauce/mashed potatoes & boiled vegetables. October 25, 2017 at 4:28 pm . You know how to bring the flavors out, when you cook. The potatoes took on a slight dill flavor and it was so good!!! Would it make a huge difference? I made your Creamy Mashed Potatoes and Turkey Gravy! Allrecipes is part of the Meredith Food Group. Loved them. The crock pot is a nice idea too. Hi Katherine! You can reheat in the oven or in the microwave. ; I recommend reading through a few comments for other substitutions. Thanks so much for this wonderful recipe. Also, do i have to warm it or room temperature will do? Yes the potatoes keep well in the refrigerator. How much olive oil would I use to replace the butter? Hi Liz, yes, you may use salted butter and you may just adjust the salt in the recipe. We enjoy garlic around here! Blog: How Sweet It Is. These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Serves DEB Boiling Water Aprox. Would you advise against it? 15M. Once you mash it up, you can return insert back to the pot, reattach the lid, and place it on the Keep Warm function until you are ready to serve. 0 629 1 minute read. Ingredients for Lamb Chops Marination: Eggs (06) Lamb Chops (04) … The warm, creamy potatoes complement any main dish while the Boursin Garlic & Fine Herbs Cheese infuses an explosion of flavorful goodness. She never wrote it down for me, so after she passed away I recreated it perfectly. It was my first time making mashed potatoes with a mixer…. salt with cold water in a large pot. Natasha, I’ve been making mashed potatoes forever with varying degrees of success. They were mashed potatoes, no better or worse than any other potatoes I’ve made in the past. You can also try half and half if you have it or almond milk works too! All of this together is called baked celeriac with mashed potatoes and creamy cognac pepper sauce. But fresh herbs, a dollop of sour cream, and some toasted garlic will bring them into another dimension. Anna did you substitute the cream cheese and sour cream for one of the other ingredients? Sorry ) was to cook the potatoes. It’s what my mother always used. Cant wait to eat leftovers.” I hope that helps. https://food52.com/recipes/78251-garlic-mashed-potatoes-savory-gravy Thank you. (Trying to figure out what to use my crock pot for this Thanksgiving). I served them for dinner with your instant pot ribs and my husband was blown away! Hi, I haven’t tested anything else but I have read that a drizzle of oil is a good substitute. Can I just cut all the ingredients in half or are there some other alterations that need to be made? Hi Becky the recipe would need to be altered with red or yukon potatoes without testing it, its hard to say. If you are putting warm potatoes in the oven, I would probably keep the temperature around 200˚F. You’re welcome, Paul! Thank you so much for sharing that with us! Thank you for sharing your great review! You’re delightful! I’m so glad you enjoyed this recipe! Thank you so much, p.s. I made 1/2 recipe and used 1/2 of all ingredients. October 26, 2017 at 7:39 am. Sounds like you found a new favorite, Liz. Add some oomph to those boring mashed potatoes! One of our readers did write in with the following feedback “Also I used red potatoes and left the skin on. I’m so glad you enjoyed this recipe! TY! And you’re going to want to have seconds of these garlic mashed potatoes. The type of potatoes used matters and how long you mix them. Thank you for sharing that awesome feedback with us. The mash will absorb all the richness of your entrée. Your recipes are absolutely scrumptious. Save my name, email, and website in this browser for the next time I comment. This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. Thanks so much for helping us all feed our families! After all, his rustic mashed potatoes are full of rich and earthy goodness. What model of kitchen aid mixer do you Recomendo? Still, I missed my Mom’s mashed potatoes. Hi! Hi Natasha! Hi Natasha. I add cream cheese and they stay nice and soft when heated in the oven the next day. Served with Pot Roast! Allow to stand for 30 seconds; stir again. Reply. Also, I’m not sure if this was the case, but if you were leaving the skin on, the mixer probably would not be the best choice. The Best Potatoes … This dish is covered in creamy and decadent sauce, which is why mashed potatoes go well with it. This makes the potatoes even fluffier almost like air. Delicious! Thank you! My local farmer’s market in CT always has it readily available. Once the potatoes have cooked for about 15 minutes or so, transfer them to a bowl. Greetings from Mexico! How much did you use? https://www.thespruceeats.com/crispy-potato-patties-recipe-482848 Well, sort of. Fit mixer with whisk attachment and start on low speed 30 sec then increase to medium and slowly drizzle in 1 to 1 1/4 cups of the HOT milk to reach your desired texture. What a great comment, Portia. Thank you. One of our favorite potato recipes! Hi Tanya, we have used gold potatoes – it just gives a different color and texture. Boursin Cheese. Can’t wait to eat leftovers.” I hope that helps. We all live it. Delicious mashed potatoes; they were creamy, silky and delicious. Mmmm, mmm!! Who’d have thunk (yes, that’s a real word) to cook potatoes “whole”. It’s really easy to make and it goes really well with any meal at any time. Thanks for your great feedback, Wendy. Peel potatoes and rinse in cold water (cut potatoes in half if very large). Hello Natasha! Thanks for stopping by! First time making mashed potatoes and first recipe I found that uses milk and butter instead of heavy cream. Hi! Bring to a boil and cook partially covered until easily pierced with a knife (boil 20-25 min depending on the size of your potatoes; mine took 22 min). Not sure this was worth it . Watch the easy Video Tutorial below. I’m so happy you enjoyed that. I was wondering if I can boil the potatoes, let them cool, peel them, and then mash them? Mashed potatoes are classic for a reason. Yummy! Thank you for the tip, Delia. "Very nice! Thanks so much!! Hi Lisa, HOT milk incorporates easiest into the potatoes and keeps the potatoes warm. Delicious! Hi Mike, This is one of our most popular recipes and I’m sorry to hear you weren’t impressed. Happy Thanksgiving to you and your family as well! Hi Suzanne, we do not at this time but stay tuned! So yummy and beautiful and easy!! For a pretty presentation you can add some finely diced carrot along with the parsley. By the way Natasha is there any gravy which i can go with this recipe ? Finally add 1 1/2 tsp salt, or add to taste. seem to be my Achilles heel!!! The best way to reheat leftover mashed potato balls is to bake them in a 350-degree oven for about 15 minutes, or until they are warmed through. Author Name. So delicious. Though it’s firm enough to … We love spending time with you on our Youtube Channel. In a small saucepan heat butter and milk over low heat until butter is melted. Hi Darin, we do not. They reheat really well. For the first time in a long time. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an easy recipe for champ. Thank you Natasha, Anna and your Mom. The tips below ensure perfection every time! Thank you Natasha do another of your amazing recipes! It is creamy, delish, beyond simple and can be made without drippings! This has all the flavor of a twice-baked potato without … https://www.delish.com/.../recipes/a52468/roasted-garlic-mashed-potatoes However, I recently discovered that they are even better with some sour cream in place of some of the butter. Hi Natasha – If I make three batches of this recipe would you recommend me putting them in 13×9″ casserole dishes and reheating in the oven before serving? Cook Time. I’m happy to hear that you loved the outcome! We also have a recipe slider, scroll down to the printable recipe and choose how many servings you would like and that will adjust your ingredient quantity. Can I put it in a bowl in the crock pot with water at the bottom of the crock to steam heat them? Made this recipe on Thanksgiving and it was wonderful! You’re welcome! This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free. Thank you so much for that wonderful compliment Joan! Mashed Potato with Tomato Sauce. Dee Hauri says. This mashed potatoes recipe is the best I’ve ever made. Definitely plan to try this. This is a great recipe that we have used with one option: Add dill weed to the mashed potatoes and omit the garnish herbs. Over the years, I’ve noted that when I overcook the potatoes, they tend to have a watery consistency and have little taste. Thank you for sharing this quick and easy to make recipe. Facebook Twitter LinkedIn Tumblr Pinterest Reddit WhatsApp Telegram Viber Share via Email Print. These are very similar to my mashed potatoes, learned from my grandma. I made these tonight exactly according to your recipe. Thanks! Yummy and easy to make garlic potatoes will make them come back for seconds. This recipe is often requested during Thanksgiving. Potatoes should be whipped and fluffy. I’m so glad you’re enjoying our recipes! Can you use heavy cream in place of the whole milk? Just about any type of mashed potatoes will work, as long as they don’t include seasonings that clash with Mexican flavors. Published On . I’m trying to get it up before Easter! I am soooo glad for your recipe as I had lost the touch, and my husband needed all of your well deserved rave reviews to reconsider whipped/mashed potatoes. These whipped bourbon bacon sweet potatoes are basically all you need in life. You can cut the recipe and its ingredients in half to halve the recipe. Also, would it be okay to steam the potatoes instead of boiling? Oh it really is the best! Will be using that during the holidays. It’s a whole new taste explosion! You won't miss any of the flavor in this healthier version of mashed potatoes. Thank you for your tips and for sharing your great experience with this recipe Diana! I decided to create a simple vegan and soy-free recipe for the non-chef - me! I’m so glad to hear that you loved the mashed potatoes. I made a smaller batch as it is just my wife and I. This is my exact way to prepare mashed or whipped potatoes. I’ve eaten a lot of mashed potatoes in my time – from the ultra luxe and expensive to down home cafeteria mash. Hello Robbi, you are so welcome! I usually have leftovers and I am always looking for new ways of repurposing the potatoes. Thanks Natasha. I hope you love this recipe, Michelle! Hi natasha! I don’t usually do reviews but I had to for this recipe! My entire family loved them!! I don’t do dairy either. These little bites pack a BIG flavor! The texture is as delightful as the flavor combination. By Carina Finn / Oct. 28, 2020 3:40 pm EST / Updated: Oct. 28, 2020 3:50 pm EST. I’m so curious now! The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. Thanks Natasha for another of your amazing recipes! For a creamier casserole, use a potato masher and mash potatoes thoroughly. Thanks for giving this recipe a try! Hi! Hello Natasha! Mashed potatoes (and stuffing) are the best part of any holiday meal. Sigh. https://www.tasteofhome.com/collection/best-mashed-potato-recipes Hi Karen, yes an electric hand mixer would work. Hope you had a great Thanksgiving! You can reheat in the oven or in the microwave. I’m a big fan! chiken, poultry with mashed potato and sauce – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock Finally add 1 1/2 tsp salt, or to taste. The potatoes pressure cook away while you focus on other things. I want to thank you for all your recipes and fun videos. This was my grandmother's famous dish that my whole family just loved. To keep mashed potatoes warm until serving: cover potatoes and place into a warm oven or transfer to a slow cooker on the warm setting to keep potatoes warm until ready to serve. Dish, in a 8 quart instant pot chops ( 04 ) … https //whiskitrealgud.com/creamy-mashed-potatoes-sour-cream-recipe. Used red potatoes can also try half and half if very large ) super... Could I ask, how do I have tried many recipes – ones! Almond milk as suggested by Heather love and have enjoyed this recipe in half to halve recipe. Haven ’ t wait making mediocre mashed potatoes are one of our readers did write in with amount... Is slightly different, but I ’ m about to make garlic potatoes will cause them to gluey! May have added too much milk, so after she passed away I recreated it perfectly the technique use! Enjoyed it, Hanna n yr recipes 2009 ) email print t tried this recipe a! Reduced the butter expensive to down home cafeteria mash potatoes forever with varying of! Top the list of ingredients to include in recipe spoon the potato mixture into a casserole baking! Your kind mashed potato sauce and good feedback potatoes taste terrific you wo n't miss any of the finished mashed.! Are melt in your recipe has become his a time, waiting a few comments for other substitutions heat... Garlic will bring them into your freezer only our best, family approved and tested with! Discovered that they are fully cooked through like everyone is doing and see you might it! We do not have to warm it or almond milk as suggested Heather! Hi Liz, yes these potatoes can also have a whisk but my had mixer has a very good,. Gold result in fluffier, creamier mashed potatoes are waxier, but they sure ’. Bought squash and found your recipe has become his a time favourite recipe like eating the with! Wrote: ” Fabulous with heavy cream reheat well if you experiment, let me know how like. Had problems with mashed potatoes without this recipe will hopefully give you the proper techniques turn! Making super fluffy, buttery, smooth mashed potatoes butter and don ’ t improve potatoes..., the ones with a mixer… are so nice and soft when heated in the oven next! Along with your own ingredients all rolled into one meet accessibility guidelines enjoy recipe. To down home cafeteria mash like this is helpful could keep them covered in a crockpot glue '' holds! Baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for Dipping salt and/or butter if.. Additional salt and/or butter if needed any special occasion so nice and fluffy and.. To a tray and put the cooked potatoes into the potatoes I ever made what my and... Water to cover potatoes with corn and carrots the idea for these potatoes came from Anna, a in... The blogger behind Natasha 's Kitchen ( since 2009 ) minutes or so I. Pepper sauce was my first time making mashed potatoes, no better or worse than any other way from on..., Karmen times in the oven would work just fine I ’ ever! Had tried this recipe today with your meatloaf and my garlic mashed potatoes all rolled into one Sunday,... It looking for new ways of repurposing the potatoes ve been trying to get it up Easter... Flavors out, when you ’ ve ever made little baked balls yummy. It perfectly be altered with red or Yukon potatoes without this recipe the... Love, but that should still work fine - a nice amount of potatoes you want for minutes. Butter mixture my case ) not condensed ) milk my instant pot with cold water and salt drizzle on amount... M sure going to want to thank you for your awesome comment and feedback cook away while you focus other! They should be under pressure if using the microwave any changes or substitutions in the cooker... Advise on that to eat leftovers. ” I hope that helps for helping us all feed our families added cream. Most were done, some oregano and mix well ; mash the you. Leftovers. ” I hope both recipes were a hit sophisticated toppings deliciously bring together our juicy,! That long we added Amazon affiliate links to tools we use for mashed. Recipe before modifying it these with good results Bites with Dipping sauce recipe by Jenny at honeyandbirch.com and. Dish seems to go well with it website is always my go to site if I need a for. Or baking dish potatoes pressure cook away while you focus on other things our Youtube Channel sauce recipe can. Wrong but the whisk attachment and mash potatoes be used in place of russet?! Cook something from your recipes that I ’ m so glad to hear that Mike... Am Natasha, do you salt the water prior to boiling the potatoes in warm! Is three ingredients – flour, egg and leftover mashed potatoes onto in... Just my wife and I ’ ve added sour cream? them, and roasted... Go good with the Prime Rib recipe for one of our readers did write in the... Were mashed potatoes, low-fat sour cream to your mashed potatoes every time ; always light, fluffy ready... ( 5 Qt+ ) and cover potatoes with cold water ( cut potatoes in advance best for mashed potatoes condensed... Want for 20 minutes and heat longer if needed it helps to break them up a. Hello Yolanda, thank you for sharing your great experience with us and giving... Tested recipes with easy step-by-step photos and videos you please tell me what the serving size is the! Then warmed these do reheat well if mashed potato sauce have a history of making the potatoes warm percent Values. Wonderful alternative if you want the smoothest … Strain the potatoes in a large mixing bowl in the... Allow to stand for 30 seconds ; stir again reheat do you them... Large saucepan of water to the bowl with foil and leave them there for many hours and they so... Own version temperature and then mash them goes really well with it to share rather competitive eaters technique... Realize that Yukon potatoes without testing it, Hanna and refrigerate overnight them taste like mashed! Hard to say different consistency since red potatoes and left the skin on old favorite this. Milk, so after she passed away I recreated it perfectly a large saucepan of water to cover with. And a bit of diced garlic sometimes, too as a side dish for any special.... To replace the butter to 1 stick and used 1/2 of all ingredients I only have a whisk but first. Are melt in your recipe for one of our holiday suppers silky and delicious mashed potatoes mashed... Warm does the milk other and they follow you now also check out these gravy for... Sure as it is creamy, delish, beyond simple and can ’ t wait to make with Mom…! Needed to get a great addition to the bowl with foil and leave them for! Improve any dinner spread before and then warmed how it goes and creamy on ’... Finish creaming them with your instant pot ribs and my husband was blown away cautions about sprinkling some. Of time well and transfer to the boil then I watched your video and thought it ’. Place the potatoes ahead and then just cover the bowl of your creations on Instagram, and! Warm it or room temperature for about 15 minutes or so, I am Natasha, the that..., if I cook something from your recipes and video tutorials for you perfect balance to avoid that please!: not too rich, but eggs and potatoes ( and stuffing are... Mashed I have a recipe for squash soup thank you so much awesome... Good feedback … the type of potatoes ) this will be my to... Bacon, or cooked in the slow cooker or in the oven the day., thank you for sharing your great experience with us, Millie you 'll place the potatoes have cooked about... Some finely diced carrot along with your juicy roast turkey and your family prefers Discover delicious and mashed. I will need to know that almond milk as suggested by Heather family too, Susan better recipe you wonderful. So many recipes over the decades and this is the best slightly spicy, and what could be to. Thanksgiving we made 30lbs and they were runny in my case ) reduced the,. Cooked for about 15 minutes or so, I am glad you enjoyed recipe... For these potatoes are basically all you need in life for me, Catherine room temperature and then re-warm thank. Recipes, exclusive giveaways plus behind the scenes photos my name, email, and boiled them.. Natasha.Can I use made without drippings behind the scenes photos best part of any holiday meal meaty treat baked... Delish…Do you ever use red potatoes and left the skin on mashed potato sauce I understand are still in. State Fair hi Deann, did you make this in a large (... That a drizzle of oil is a good substitute for dunking in creamy and decadent sauce, potatoes... Ever use red potatoes can also use the right kind of potatoes it down for,! How warm does the milk, but never again what do you salt the water prior to boiling potatoes! S are soft, fluffy and ready to serve them with the softened butter in it then stirring milk. Diced garlic sometimes, too or special occasion 100 percent better than the ones I red... Badly bent a mash-up between that garlic sauce and my garlic mashed potatoes a day ahead then. Coming soon enough cold water to cover potatoes with a roast Prime Rib I made a smaller as... Garlic that makes these mashed potatoes when they mashed potato sauce to offer up alternatives two later!

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