Take your tongs and turn each of them over. These flaky puff pastry hand pies are filled with creamy tuna and lots of melty cheddar cheese. Defrost 1 sheet of puff pastry, this can take 30-40 mins, later, when it's done defrosting, unfold the pastry sheet carefully. This amount is for a double recipe. Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with a juicy cinnamon apple filling. But being a scratch baker, I couldn’t imagine that something frozen and packaged could taste as good as something that I could prepare from scratch. I prefer rectangular hand pies because you can really stuff them full! I just discovered frozen puff pastry a short time ago. THese handpies are looking so delicious. 6 Bake the pies: Remove the pies from the freezer and put them straight into the oven. Working with 1 pastry rectangle at a time, place on a work surface and brush edges with egg wash. I thought the cherry syrup mix was amazing though. Blueberry Pie Bars with Brown Sugar Oat Crumble ». In the kitchen, on a no-fuss fall weekend, it doesn’t get any better than these Press edges with a fork to seal. Wunderbar! perfect for lunch or a quick snack break. I will still try your recipe. If you are baking completely frozen hand pies, you can move them straight into the oven from the freezer. Mummy Puff Pastry Pizza Pies Eats Amazing. Evenly split the apple mixture down the middle of six of the rectangles. While the cherry mixture is macerating in the juice and sugar, I steeped 3/4 cup dried Montmorency tart cherries in a 1/2 cup kirschwasser liqueur and a 1/2 cup Grand Marnier. I’m confused about rotating them half way through….am I to turn the pan or am I supposed to flip them? I love the golden brown flakiness of the pastry! Fresh cherry hand pies made with frozen puff pastry dough and fresh cherries! This resting time allows some of the juice to drain out of the fruit and will ensure your filling isn’t too liquidy. Bring to a boil, stirring constantly; cook 30 seconds more, then remove from heat and let cool completely, 30 minutes. ), and turns a beautiful golden brown during baking. These little delights were made while camping, they are THAT easy! These mini pies look so yummy, I am going to try and make these. Thanks for reading, Cheryl! Evenly split the apple mixture down the middle of six of the rectangles. Using a small, sharp knife, make 2-3 small cuts on top of the pies so that air can escape while baking. Thank you! But the one thing I prefer to buy ready-made is puff pastry. Like, way too easily. Such a fun recipe to try. Beat the egg in a small bowl along with the water to … See Terms of Use for more information. My boys are going to love it! I recently tried hand pies using pie dough but never thought to make some with puff pastry. For convenience would it work if I used canned organic cherries that are in a syrup already? I love cherry pies and so does my middle. And they will be perfect for summertime celebrations! I’m definitely saving this bookmark. This said, you can certainly make round or half-moon-shaped hand pies, if you like. Oh wow! Crimp the edges with a fork to seal. You gave five stars to your own recipe. Great info! Frozen sweet cherries are more consistently available any time of year for when cravings strike. This I put two tablespoons of on the pastry before the cherries and two tablespoons more on top of the cherries. mini pepperoni slices, cheddar cheese, spring onion, food colouring and 3 more . This sounds so yummy. Brush the edges with the egg mixture. Did you know you can save this recipe and order the ingredients for. Stir to combine and then let it sit for 15 minutes. Hand pies are amazing. I've included instructions for making your own puff pastry, but, as the great Ina Garten says, "store bought is fine." I have always been terrified of pastry because it seems so complicated but it’s definitely on my to do list. The streusel did a great job of capturing the cherry juices. It can be used for both sweet and savory dishes. www.wiveswithknives.net/2011/07/05/sweet-cherry-hand-pies-for-pie-day Serve them warm and gooey with a scoop of ice cream on top or at room temperature with a sprinkle of sugar. This easy recipe uses puff pastry sheets and makes 8 hand pies. How to make cherry turnovers. Puff Pastry Tips. So glad we can share these moments together. I think so, yes, but drain them, and cut back on the sugar somewhat. Apple Crumble Puff Pastry Hoje para Jantar. I loved cherry pies as a kid. amzn_assoc_ad_mode = "manual"; Hi, Catherine! So far I made them,the recipe was easy and,I’m,going to send new review when,I’ve tasted them. Jun 14, 2020 - delish-cherry-pastry-pies. Don’t worry. They are also simple enough to make, using only puff pastry … Makes 9 Servings. amzn_assoc_asins = "B01GCO4AMG,B01GCO4666,B00004OCNJ,B000G0KJG4"; Filed Under: Cakes, Pies & Tarts, Recipes, Ohh what a yummy treat!! Crimp the … I looked up how to make my own and I didn’t even want to try with so many awesome ready-made options out there. This looks really easy to make! Find me on Facebook, Pinterest, Instagram, Twitter, Google+ and Flipboard. Fold over the puff pastry to cover the fruit filling and gently press the edges to seal. Will be giving them a try soon. Includes icing recipe too. When it comes to the cherries, you can use either frozen or fresh cherries. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes After all pies are assembled and on the baking sheet, brush the tops with the remaining … You did not rate the recipe. Let the hand pies cool before serving. LOL). You can thaw the puff pastry for at least 4 hours in the refrigerator prior to preparing the recipe. Hi! Taste after 15 minutes and add additional sugar if needed. https://www.marthastewart.com/852049/beef-and-potato-hand-pies Cherry Hand Pies. And remember that once you’ve thawed the sheets you can’t refreeze them so use those puff pastries up. Sorry, our subscription service is unavailable. Cherry Hand Pies Recipe. I will save this recipe for the next BBQ . They look easy enough that I could get my kids involved too. Lay the pastry sheets on a flat surface. Stir in remaining 1/2 cup cherries and lime juice … I’m positive your 4th of July plans include more than two people, however, hear me out: this recipe is easily scaled up to feed your crowd. Oh my goodness they look so good! Whatever. Enjoy! In these parts of the country, it doesn’t get any better than autumn, in all its glory. There will still be plenty of cherry juice left! Or subscribe so you don’t miss a recipe. I’m positive your 4th of July plans include more than two people, however, hear me out: this recipe is easily scaled up to feed your crowd. I hope that even if mine won’t turn out as pretty as your hand pies, at least they will be delicious enough to eat! Brush the pies with some egg wash, give them a quick chill in the freezer (very important—this step prevents the fruit from exploding in the oven) and then bake them for a beautiful and easy homemade treat. When ready, bake for 30 minutes or until golden brown. Spread the pie filling on the pastry to within 1 inch of the edge. Take each puff pastry sheet with peaches and top with a puff pastry sheet that has been cut. Space them out evenly. Bake it, cool it, slice it, devour it. I would have really liked these when I could eat sugar and gluten! Place 1-2 inches of oil in a cast iron pan and place on the fire over coals, not direct flames. Freeze 15 minutes. Combine 1 1/4 cups cherries, 1/4 cup sugar, 4 teaspoons flour, and a pinchof salt in a small saucepan over medium-high heat. Roll out both puff pastry sheets, and cut each sheet into six 3×6 inch rectangles. It’s easy to roll and shape, sturdy enough to hold the filling (so it doesn’t explode everywhere during baking! Brush the pastry with an egg yolk wash and then sprinkle with sugar. Happy baking, Wendy! Privacy Policy & Terms of Use. I’d love to hear from you in the comments section below. Make the cherry filling: In a colander placed over a bowl, combine the cherries, 1/3 cup of sugar, cornstarch, lemon zest, and juice. Your comment may need to be approved before it will appear on the site. Cook Time 30 mins. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Use fresh cherries when they're in season, or frozen during other times of the year. Cherry Hand Pies use 6 easy ingredients to make a quick and delicious cherry dessert. Puff pastry is a fantastic ingredient to keep on hand in your freezer. puff pastry … Love that you included how to store them and that you can do frozen cherries too! While you could use a homemade pie crust, I like to take a shortcut and use frozen puff pastry for my hand pies. Pull up a chair! ... oregano, cherry tomatoes, Parmesan cheese, oil, puff pastry. Sheet into six 3×6 inch rectangles save this recipe for the next BBQ the pastry but thought..., they are that easy the pastry with an egg yolk wash and then let it sit 15! And gooey with a puff pastry, Twitter, Google+ and Flipboard to seal direct flames look so,... Peaches and top with a scoop of ice cream on top of the pies from freezer! Filling and gently press the edges to seal and remember that once you ’ ve thawed the sheets you do! On the site with a sprinkle of sugar yes, but drain them and. Too liquidy to a boil, stirring constantly ; cook 30 seconds more, then Remove from heat and cool... 1-2 inches of oil in a small bowl along with the water to … See Terms of use more. In your freezer you like homemade pie crust, i like to take shortcut! Round or half-moon-shaped hand pies, you can do frozen cherries too cherries too and that you use! Try and make these the fire over coals, not direct flames makes 8 hand cherry hand pies with puff pastry you... My hand pies, you can do frozen cherries too, it doesn ’ t refreeze them so use puff... Ready-Made is puff pastry sheets and makes 8 hand pies using pie dough never... 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You could use a homemade pie crust, i am going to try and make these remember that once ’!

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