How To Dehydrate Citrus. Dehydrated citrus wheels are a popular edible garnish often used in cocktails and mixed drinks, seen more recently pegged to the rim of a glass. ... powdered dehydrated citrus fruits and insert to your … When you add a fresh citrus garnish to a drink it can often slowly dilute the original flavour but with dehydrated citrus, this is never a problem. Preheat your fan-forced oven to the lowest temperature, around 60 C. Cut the citrus into thin, even wheels making sure you don’t break the rind. These dried fruits are perfect for garnishing cocktails, decorating cakes, even for household decor! Dehydrated Citrus Wheels are popping up in some of the best bars, and why not. Dehydrated garnishes include the usual suspects such as dry fruits like apples, lemons, oranges, limes, dried apricots, dried pineapple, and more. Alternatively, if you’re serious about dehydrating fruit or any kind of food, you can buy a food dehydrator for the home which is relatively inexpensive. Read more. Make lemonade, limeade, or orangeade. The Pikoh team also turns to a sprinkle of different sugars, spices or salts before the fruit goes into the dehydrator. In addition to traditional fresh garnishes, a vast number of bartenders will use dehydrated garnishes, usually in the form of citrus wheel or peels. These dried orange slices with star anise make the prettiest, natural and fragrant DIY Christmas ornaments for your tree! Blitz/blend and make into citrus powder that can be used in … https://www.marthastewart.com/332252/oven-dried-orange-slices Feel free to substitute any sweet citrus fruit that’s in season, like blood oranges or tangerines. And if it’s the imperceptible scent that’s bugging you, there are a few hacks to either deflect or offset it. Dehydrated citrus wheels: garnishing lite. Kelly Magyarics, DWS, is a wine, spirits, travel, food and lifestyle writer and wine educator. Does it make the garnish more about form than function? “Fresh might have more aroma, but actually dehydrated has more of an intense flavor, which adds to the experience.”, Benjamin Rouse, the bar lead at Henley in Nashville, agrees. Dried orange peel or lemon peel can be used to make your own DIY cocktail bitters or homemade vermouth. Do I Do with This? In many online recipes for candied citrus peels, the directions include blanching the citrus in boiling and then freezing water several times in order to "reduce bitterness and retain color." Slice citrus to ¼â€ thick wheels. “It’s not only beautiful, it signals citrus to our brain without adding unnecessary aroma if there’s already lime juice in the drink,” says Clark. Make sure they are clean and remove stickers. Content: 55gr / 20 units (approx) Making them at home is a simple process but it requires a bit of time. -Take a smaller utensil with the slices over it and place it on the first one. Limes are used very often in drinks and in the famous Key Lime Pie dessert! Use as a cocktail garnish. I am using limes, lemons, and oranges. Pop the dehydrated slice in your drink before adding ice and let it seep a bit in some mixer. Making them at home is a simple process but it requires a lot of patience. Add to hot drinks – tea, chai and a hot toddy are all delicious with citrus. Dried citrus has been used for centuries as a decoration during the holidays (see my recent post!) Dehydrated citrus is a perfectly simple garnish for drinks, to use in cooking or are great for snacking. Best of all though, it is a cost-effective way to ensure that you are using all of the citrus and a useful way to preserve fruits rather than letting them go to waste. 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