1) Fillings: The main differences between a calzone and stromboli are in the fillings. All rights reserved. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Calzones and stromboli share several the same fillings, including cured meats and veggies. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Strombolis usually take around 20 to 25 minutes depending on their size. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Its almost certain that panzerotti was invented well before calzone. Both are made from dough, and both can be filled with a variety of ingredients. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. At first glance, you would think they both have Italian roots but one is not like the other! However, they have different origins, fillings, and shapes. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. Teaming up antipasto and deli staples make for classic stromboli fillings. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. if( navigator.sendBeacon ) { Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. 6 easy tips to convert. Creamy and toasty, perfect dessert after a great pizza! Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. ! Starting with refrigerated pizza dough makes this stromboli a cinch. Specifically, it originated from Philly. 3. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Did you know? Here's why! Great tips to use them for cooking. A single stromboli can contain up to 900 calories. UU. So, try out delicious calzones now! 2020 Chef's Resource - Ask The Experts LLC. Q9. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The dough is usually about a quarter-inch to a half-inch thick. The stromboli was invented in the 1950s and is a type of rolled-up pizza. And then theres sauce. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Stromboli is meant to be sliced for multiple people. Cheyenne Buckingham is the former news editor of Eat This, Not That! They also have some differences in ingredients in terms of fillings. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Traditionally, though, that's how it's done. Maybe youll even get it tattooed on your body. Meanwhile, you can compare a calzone to a taco. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. single when talking about their differences. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. And with similarities in ingredients and cooking methods, people often confuse them with one another. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. document.addEventListener( 'DOMContentLoaded', function() { Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. EatThis.com is part of the AllRecipes Food Group. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Stromboli dishes are much higher in calories than a calzone. Want to bake sauce into your calzone? Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. 3. To seal a calzone, fold it in half and crimp the edges with a fork. Did you know that calzones arent sandwiches? Read on to learn how to make both these Italian-style pizzas at home. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Your email address will not be published. Calzones are generally single serving. fill: #064781; Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. How do I reheat a frozen Stromboli vs Calzone? Whos to say? " in 5 reviews. We're taking it back to the very beginning, where they were each born. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Although various other cheese can be used in instead of or in addition to mozzarella. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. Stromboli is found. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. How Much Caffeine Is in Every Kind of Coffee Drink? At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. Unlike calzones, stromboli can be topped with a variety of ingredients. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Its usually prepared with pizza dough and is baked in a wood fire oven. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. The second difference is in the cooking process. Here, precisely what is in Italian seasoning and how to make it. Recipes you want to make. Thats not how this is going to go. Convert 180 C to F? A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. debacle once and for all. A stromboli is usually filled with meat or seafood. 2. Were here to appreciate the differences, not yell about them. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. How to Make Microwave Pasta in Less Than 10 Minutes? If that doesnt get you stoked to be alive, I dont really think I can help you. Both use ricotta and mozzarella cheeses. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. It is then deep-fried and shaped into a ring or slice. This makes it the perfect food for a group of people as it is quite big and filling. This gives a gooey texture to the filling. However, Dont take my word for it. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. 2. The dish is said to be named after the Italian Isle of Stromboli. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. every day. As for why it is called stromboli, well, there are two speculations. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. Theres pizza dough, cheese, and fillings. Q5. Nowadays, the two words are often considered interchangeable, but that is not actually correct. Pizzerias often use this cheese in combination with mozzarella or parmesan. 10. Stromboli is typically made without ricotta. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Many ask if calzone is just a folded pizza. What Is the Difference Between Stromboli and Calzone? There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Strombolis and calzones often have the same ingredients. Stromboli tiene una forma completamente . Not too sweet, just perfect. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. What Are McDonalds Breakfast Hours (updated Jan 2023)? Both include Italian meats and vegetables. That's totally cool, too. In other words, the dough is simply folded in half, creating a half-moon shape. Discard any remaining marinade. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. Or maybe you think that they are just two different names for the same pizza variation? If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. This makes them ideal for feeding a crowd on a budget. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. 12 Difference Between Stromboli vs Calzone Pizza dough 1. What's the Difference Between Pasta Sauce and Pizza Sauce? Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Ad Choices. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. Seal the edges. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. This will help achieve a beautiful color while also helping keep them from drying out during cooking. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Lets get more into knowing the differences between calzone and stromboli without any ado! A8. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. And with similarities in ingredients and cooking methods, people often confuse them with one another. Sauce placement is a pretty big deal in the stromboli vs. calzone world. It's usually prepared with pizza dough and is baked in a wood fire oven. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. This means that every time you visit this website you will need to enable or disable cookies again. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. They also differ in folding and sealing techniques. Put simply: if youre a fan of Italian food, this blog post is for you! 4. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. You can also check out why calzones differ from pizza by clicking here! This means that calzones are typically softer and doughier than strombolis. It is served with sauce on the side. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! This will help to keep the dish light and airy after baking. Caf Au Lait vs. Latte: What's the Difference? She's also a certified foodie with an immense love for anything cheesy and chocolatey. Calzones are Italian. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. While both are delicious, they have very different cooking methods. Till the next time, happy feasting and stay with. The two are typically composed of dough, cheese, and fillings. A vegetarian calzone with a traditional filling contains around 300 calories. Whats the Difference Between Sherbet and Sorbet? Buy it for yourself! Theyre always dipped. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. You can also say the same thing about strombolis containing lighter ingredients. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Both are similar in taste and texture, but the decision is ultimately personal. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Generally, you can always find the sauce within the stromboli similar to a pizza. Now you would probably think it originated in Italy. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Chipotle Secret Menu Items You Didnt Know About. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. The whole-wheat dough is lower in calories and contains more fiber. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. advice every day. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. It comes together in 40 minutes, making calzones a weeknight dinner reality. It was a street food, intended to be . For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Did you know that calzones arent sandwiches? Many ask if calzone is just a folded pizza. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Butter Beans vs. Lima Beans: What's the Difference. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. That same calzone as earlier from Pizzeria Valdiano. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Calzone traditionally comes with tomato; stromboli doesnt. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. And is there a difference in how theyre used? Now if both are pizza variants, then do calzones have sauce inside too? How long does it take to bake a Stromboli vs Calzone? What is the Difference Between Chow Mein and Lo Mein? All Rights Reserved. Place toppings inside. Specifically, it originated from Philly. Bake at 400 degrees F for 15 minutes or until golden-brown on top. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. It comes in a very distinctive half-moon shape. I especially enjoy trying out different coffee roasts and brewing methods. Many chefs will . Stromboli and burritos are rolled. In fact, one calzone has nearly as many calories as three slices of pizza. In Other Important Questions: What Is Spam Made Of? Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Forgione even says there is a difference in the thickness of the dough. Classic Calzone Recipe: Preheat the oven to 375F. Even if its true that calzone means trousers in Italian, this is not where the name comes from. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. 9. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. Are you confused about the difference between calzone and stromboli? For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. How much caffeine in Red Bull? Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. Simply delicious. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Continue reading so. 3. } ); It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. What Is Lox and How Is It Different From Smoked Salmon? These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. 5. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Calzones contain more than half the calories of stromboli. News flash: They're not synonymous. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. How many cups is 16 oz? Add the peppers and onions and continue to cook until tender. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. Thank You, Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Calzones never have tomato sauce inside the dough. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. But whats inside? Be my guest. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. The calories in calzone and stromboli vary depending on the fillings they contain. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Calzones fillings do not include sauce; marinara is served on the side for dipping. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. The different sealing techniques mean that calzones and stromboli start as different shapes. You believe me. Calzones usually use a blend of cheese that almost always incorporates ricotta. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. Stromboli vs. Calzone: What's the Difference? Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Calzones are usually made from dough that is folded over a filling. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. 3. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. When you shape dough to make a stromboli, you shape an elongated rectangle. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. Calzone is made with pizza dough, while stromboli with a bread dough. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. This is how they are made in the Slate Belt of Pennsylvania. You can also check out why calzones differ from pizza by. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich.