Anyone learning how to smoke ham (even for the first time) will get delicious results from their Traeger grill. 1 day ago theonlinegrill.com Show details . For optimal flavor, use Super Smoke, if available. With this recipe, you don't need a brine or do other preparation. On Sip Bite Go, youll often see me using: Its like being psychic! I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. Ham is great for breakfast the next morning, along with a side of eggs and hashbrowns. 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. It's just too good. Add the cornstarch slurry mixture to the glaze. Pour the cooled brining liquid over the ham, making sure it is completely covered by the brine. Pineapple Preserves 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 1 tbsp. One of my all- time favorites! I recommend purchasing them already sliced or asking your butcher to do it for you. We and our partners use cookies to Store and/or access information on a device. As an Amazon Associate, we earn from qualifying purchases. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. Stir for 3-4 minutes until the sweetener has melted. When buying ham, be sure to read the labels. When the time is nearly up, make the gremolata by mixing the parsley, garlic, lemon zest, and salt and roast the fennel. 1 x 600g Sirloin Steaks. Its dripping with buttery glazed goodness! Youll learn how to prevent smoker ham from drying out. Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. It was overflowing with smoked mac and cheese, too. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Allow glaze to cool slightly before using. When you are cooking, youll want to use the full recipe at the bottom of the page. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. For medium well done steaks cook total of 45 min, flip after 30 minutes. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Whisk in pineapple juice. Let the ingredients heat up for about 20 minutes until the butter has fully melted. I will be making this again and again! Browse wood pellets. Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. Get our 75 ESSENTIAL Traeger Recipes here! Sear each steak for about 3 to 4 minutes. If the ham is raw, however, expect it to shrink up to 22% when cooking. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. The one on the right has the smooth cranberry glaze. If you plan to serve it later, wrap it in foil. Remove from the pan, and brush both sides with . This Traeger Smoked Ham is drizzled in a homemade honey, pineapple, and brown sugar glaze for ultimate flavor. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Purchase to 1/3 pounds of boneless ham per person. Fire up your grill according to manufacturer directions, and preheat to 325. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. Scoring will also make the ham gorgeous and very presentable. Place ham steaks over indirect heat. Winners of the three previous episodes faced off for $15,000 in two rounds: appetizer and entree. Let the turkey stand for 15-20 minutes before slicing to allow the juices to set. Smoke for 90 minutes to 2 hours. And cook amazing tri tip steak dinners. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Activating this element will cause content on the page to be updated. This site contains affiliate links. Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Cook for one hour. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward, until the ham has reached an internal temperature of 135 degrees F. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Smoke the Spiral Ham. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. Smoking-Meat.com is supported by its readers. This is seriously one of the best tasting hams I've ever had. I've never cooked a ham from frozen. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My grill doesnt maintain a consistent heat very well. Move over Honey Baked Ham, because the smoky flavor here is so much better! Then, flip and sear it about 3 minutes more. Plan on buying based on the number of people at your meal. Place saucepan on low heat and stir. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Also see this recipe for oven baked ham with bourbon glaze. Another 30 minutes later, brush the remaining baste all over the ham. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Purchase 1/3 to pounds of bone-in ham per person. Reduce the heat of the grill to 200-220F. Every home chef needs a reliable meat thermometer to cook food perfectly. Do you use real maple syrup or just off the shelf log cabin syrup? (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Place a saucepan on medium-high heat. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Place the ham in the smoker uncovered. I love to grill this ham steak all year-round. Log In to your account to view and add notes to this recipe.Don't have an account? Taste of Home is America's #1 cooking magazine. Perfect for using on steak, roasts, burnt ends and more. Honey BBQ Pork Chops Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Brandis goal is to share recipes that support a consistently healthy lifestyle. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). He would come over and cook me delicious meals right in my own kitchen. 1 x 700g Extra Lean Diced Beef. You can make the ham up to 3-4 days in advance if preferred. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. It was ridiculously over-the-top tasty. This will affect the amount of supervision your ham will require during smoking. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. Simple coffee marinated pork chops are crazy delicious! Share a photo and tag us we can't wait to see what you've made! It can be done in the oven, yes. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Serve the ham right away or keep it covered and warm until dinner. It will now be ready to smoke! Order the Recipes, Your email address will not be published. This is my favorite chocolate cake and frosting recipe! Tent loosely with foil for up to 30 minutes and then serve. Now Ill walk you through exactly how to cook a ham on the pellet grill. Smoked Beef Ribs Use your favorite jelly or jam on the ham about 30 minutes into the cook time. Add ham directly to the Traeger grill grate racks once the smoker is preheated. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. You can salt the steaks 2. Italian rubbed pork butt makes the most incredible main dish! This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. 382 Show detail Preview View more . Activating this element will cause content on the page to be updated. First, set the temperature on your Traeger to the highest setting. Traeger Double Smoked Ham Recipe PelletSmoker.net . Smoke the ham. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). Continue with Recommended Cookies. We also love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to round out the meal. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? 4 (1-1/2 inch thick) New York strip steaks. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F Smoke flank steak at 225 degrees F. Pull from smoker when cooked to your desired temperature and enjoy. Required fields are marked *. For optimal flavor, use Super Smoke, if available. Add ham over indirect heat and pour remaining glaze over ham steaks. Preheat the Traeger or pellet grill to 200F (93C). 1 x 3kg Prime Aged Roast Beef. Keeps in an airtight container for up to four months! While scoring, use a sharp knife and a cutting board. Get the Glazed Baked Ham recipe from Simply Recipes.World's Best Brown Sugar Ham. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Aim to buy 1/5 more than you would with a cooked ham to ensure everyone gets their fair share! This is just the overview so you can see what youre actually getting into here. Enjoy! Add final glaze to the ham as it rests. Putsugar/cranberry mixture into a medium saucepan. In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Continue to smoke the ham until it reaches an internal temperature of 145 degrees. While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Smoked ham is truly a delicacy, with no wrong way to get it on the table. Hams are really thick, so scoring a ham before you cook it is necessary in order to help the ham glaze penetrate into the meat. If you dont follow me on instagram you totally should @sipbitego. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! * Thickness of steaks will vary time necessary, check temperature before removing for best results. Stir in the black peppercorns and the bay laves. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. Youll notice, I kind of geek out over new cooking trends and tools! You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Rest, slice and enjoy. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. Must Try Grilled Pork Recipes 6 days ago thebirdbbq.com Show details . Heres the list of items youll need to make this recipe. Sprinkle some of Jeffs original rub on the top side of the ham steaks. Set glaze aside. The maple glaze takes these tender and delicious ribs to a good eating temperature the... Rub recipe and smoking Meats book and recieved Jeffs Texas Style and topped with pineapple. They are even better on the top side of eggs and hashbrowns drying. Apple juice as well, very successfully cider and regular apple juice as well, very successfully sauce home... For about 20 minutes until the butter has fully melted Pork butt makes the most incredible dish... Going 1/4 inch deep love to grill along with your main dish F / 107 C 110 /! From qualifying purchases Glazed Baked ham recipe from Simply Recipes.World & # x27 ; just. 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