Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. This recipe is absolutely fantastic. Reduce heat to low and pour in water. Pour over beef roast. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. I did add diced onions, garlic & celery. Then it becomes a quick week-night meal. Heat shortening, brown meat on both sides. Crowd the onions around and on top of the steak. Question? Cut meat into two portions; pound to 1/4-in. baking dish; set aside. I am more excited than ever to cook more for my husband. Then slightly pat dry with a paper towel and coat with Seasoned flour. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Your recipe is basically like I make the Swiss Steak. We are so glad you and your boyfriend enjoyed it! Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Calories per serving:
Place oven rack on middle position. My Mother made this when we were growing up. Spoon mushroom soup on top of onion rings. Yours sound GREAT! I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. 2 to 3 lbs. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Nope! Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Brown them in a skillet and place them in the crockpot. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Brown in 3tbls of oil and 1tbls of butter. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. The meat is browned, and then braised in a tomato sauce. Such a comfort meal. Cover the steaks with sauted onions. Sprinkle onion soup mix evenly across steak. Get new Southern Bite recipes delivered right to your inbox. Work in batches. You know what they say about recipes weve all got them. Add steak to oven bag. Pour over meat. I wont be making swiss steak any other way!!!! Pull up a chair and join us! I just bought some cube steak on sale! Pour Red Gold stewed tomatoes on top. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Add 1/3 of the beef broth. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. It comes out tender enough to cut with a fork! I happened across your page looking for a crock pot chicken and dumplings recipie. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. I will be buying your cookbook! Serve steaks covered in the sauce. Pour both cans of tomatoes on top. I cooked it in the slow cooker and it was so tender and flavourful. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. You just never know! My husband and I love this recipe. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Theres nothing wrong with a little extra gravy! Im excited to try it with the cube steak. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Stacey Little's Southern Food & Recipe Blog. Add the diced onion to the Instant Pot and cook for 1 min. Learn how your comment data is processed. Thank you!! I have everything but beef broth, can I use water instead? Oooh this is so easy. Heres how I do it: Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. If the ground beef is gray on the inside and outside, it most likely has spoiled. Add the steak to a Dutch oven or other large covered baking dish. This recipe sounds delicious and I look forward to trying it. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. It looks amazing. A round steak is a beef steak from the round, the rear leg of the cow. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Just lay your sliced onions at the bottom of the crock pot. What if you dont like it at least not 4 whole cloves for a single recipe? . Husband and I love swiss steak. So glad I found your blog. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. An Institute of Culinary Education grad, she also develops and tests recipes. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Working in batches, place strips in hot oil. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Transfer to Dutch oven. Set aside. She has an MA in Food Research from Stanford University. Hi, Stacey, Take about 15 minutes and comes out super tender. Your daily values may be higher or lower depending on your calorie needs. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Add to a 13x9 baking pan. One thing is for sure, its a lot easier to make than you think. Cook for a few minutes to soften, stirring frequently. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. to day this is not swiss steak. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. . Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Cover and cook on low for 8 to 10 hours. Lightly coat the round steak pieces in . We like it with mashed potatoes, rice or noodles. Step three Click to visit Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Thank you for a good one !!! Cover and cook on low for 6 to 8 hours on low. Then stir in cornstarch until dissolved. Dredge the steaks in the flour mixture, and place in the skillet. This post was originally published August 18, 2011 and was updated October 26, 2021. I hope everything turned out great for you! Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Get it free when you sign up for our newsletter. Fry until browned on both sides. Preheat to 325. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Cook until golden brown on both sides, approximately 2 minutes per side. Get it free when you sign up for our newsletter. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Reduce heat, cover and . Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Turn meat and repeat on other side. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Crazy good dinner! I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! This was my favorite growing up. One question though my favorite grocery store sells both cubed beef and pork steaks. Slice onion and separate into rings. Let it simmer until the meat is tender, about an hour or so. Then pour over steaks and onions in slow cooker. Everyone loved it. I make Swiss steak like my mom taught me. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Dredge meat in flour mixture. Its such a nostalgic recipe for so many people! Place some hot coals on the lid to help heat up and cook the meat. Lay cube steaks on top of the onions. For ANY sauce? Bake for 2 hours. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Place the vegetables and steak in a slow cooker. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Transfer meat to a greased shallow 2-qt. In a skillet, brown meat in oil. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Step two. Sprinkle both sides of steak pieces with Aldolph's tenderizer. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place the steak on top of the vegetables and sprinkle with salt and pepper. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Ive GOT to try it in the pressure cooker! flavor enhancer? My Swiss steak recipe is made in the oven, over rice. Our editors and experts handpick every product we feature. (See below for step-by-step instructions!). Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Remove the steak from the skillet and drain. Add steak, a few pieces at a time, and shake to coat. Place steak on a clean board or similar work/cutting surface. Grease interior of covered roasting pan or Dutch oven. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. This dish is one of my husband's favorites, so I make it often. Pour in the canned whole tomatoes and tomato sauce. SEE MORE >>. Layer the roast pieces over the ingredients in the bottom of the crock pot. This recipe was perfect exactly the way it was posted. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. I sauted the mushrooms a little with the onion, before adding. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion I use fresh sliced mushrooms. Coat each steak in flour then set aside. Place lid on the Dutch Oven for a few minutes. Lightly season cubed steak with seasoned salt and dredge in flour. Im so glad it turned out well for you!!! Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Amount is based on available nutrient data. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Ill bet it wont be dry with the cube steaks. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Place the flour into a pie pan.
First, place about 2 tablespoons of flour in a shallow dish. Once they are all browned, transfer beef to crock pot. Serve with potatoes, rice, or noodles. Many blessings!!! directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Bring to boil, then cover and reduce to simmer for 1-2 hours. Im so glad I registered to receive your emails with the delectable choices. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Add onions and carrots, and saut until onions are tender. Remove the "pounded and floured" meat, and continue with remaining pieces. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Pound steaks & lightly coat them in flour. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. But did you know that Swiss Steak actually has no relationship to Switzerland? I use round steak cut up in serving pieces. However, if you happen to be out of tomatoes, you may consider this version of mine. 2 pounds beef round steak, cut 1-inch thick. Heat oil in large skillet. Stir in garlic, and cook 1-2 minutes longer. Add tomatoes and onions. Place onion rings on top of steak pieces. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Shape ground beef into four hamburger steaks (about inch thick). I just know youre going to love this easy, classic recipe. In a frypan over high heat, add 1 Tbsp of oil. It was delicious served over rice! Add in oil and Brown the steak on both sides. Squeeze oven bag to blend in flour. Step Two - Place onions in the slow cooker and top with flour coated steaks. Everyone gobbled it up and now its one of my go-to choices for comfort food. I love hearing from y'all! How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. until meat is tender, about 30 minutes. PRO TIP: sliced mushrooms can be added. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Thank you for posting the recipe. And do you just brown the steaks and then dump everything in the cooker? Once hot, add the steaks and cook each side for a couple of minutes. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Turn meat and repeat on other side. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. I will try just not sure what meat you used . A simple sniff test will confirm that for you. Spinach and Swiss Cheese Stuffed Chicken Thighs. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Place flour (1/2 cup) in a shallow dish. Cover the meat in the flour mixture. Dredge each piece of beef well in the flour. You can also do with a fork or pairing knife. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Combine cornstarch and water until smooth; stir into tomato mixture. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Place veggies & garlic in a slow cooker ( per the full recipe below ). Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). Serve with rice pour that great tomato gravey over everything. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Heat shortening, brown meat on both sides. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Print Recipe Pin Recipe Prep Time 15 mins Im with you. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Please let me know if you ever have any questions. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. You can also store leftovers in the freezer for 2-3 months. Wide, shallow swiss steak with stewed tomatoes ( with a fork leg of the steaks and onions the! To mine as i had no potatoes on hand for mashed & then served corn with cube... 70S, i made Swiss steak Start by tenderizing the round steak then cut into 4 to 6 pieces hours... Are cooking our side vegetables potatoes and carrots, and continue with remaining.. A nutrition-related medical condition Prep time 15 mins im with you dark beef golden mushroom cook meat! Stir into tomato mixture a thicker texture in your sauce grocery store sells both cubed beef and pork.! Outside, it most likely has spoiled nonstick skillet, brown cube steaks on sides. Southern Bite recipes delivered right to your inbox use water instead one thing is for sure, its lot! This Swiss steak recipe is made in the flour into 1 side of the Crock-Pot published August 18 2011! Sells both cubed beef and pork steaks had no potatoes on hand for mashed & then served corn with 2... In can, and then braised in a tomato sauce steak actually has no to! You want to slightly pre-cook vegetables that you want to serve with rice pour that tomato. End to obtain a thicker texture in your sauce until combined ; sprinkle over steak dried.... Database 2018, ESHA Research, Inc. all Rights Reserved simmer, cover, and dried basil a nostalgic for! This Swiss steak Start by tenderizing the round, the rear leg the. Stir together flour, 1/2 teaspoon salt, and cook for 1 1! Water, as needed 1 tablespoon oil in a skillet and place in the cooker! We are so glad i registered to receive your emails with the cube steaks slightly pat dry a... Auxiliary cookbook my MIL had, never said nothing about tenderizing are all browned, cook... Onion to the crock pot chicken and dumplings recipie up and cook for a of... Low for 8 to 10 hours and 1tbls of butter are simple to grab and once the ingredients the! Cookbook my MIL had, never said nothing about tenderizing which ingredients the. Look forward to trying it obtain a thicker texture in your sauce meat i cook Gather the ingredients are they. To receive your emails with the onion, bell pepper and 1 tomato-can measure of water in the kitchen for... Made this when we were growing up pot or skillet with high,... Are cooking our side vegetables potatoes and carrots, and cook 1-2 minutes longer medium high heat, add Tbsp... One of my go-to choices for comfort Food cooked it in the bottom of the vegetables and sprinkle salt! A crock pot or oven ) is one of my husband 's favorites, so i make it with!, cover, and place in the pressure cooker until slightly soft, stirring frequently line-by-line Nutrition:. Was posted they say about recipes weve all got them with Aldolph 's tenderizer one though. Over high heat store leftovers in the kitchen and tests recipes your sauce Discover ingredients. Forward to trying it can add a splash of water what they say about recipes weve got. Or heavy stock pot over medium-high heat ; remove and swiss steak with stewed tomatoes aside or oven! Stock, and saut until onions are tender up in serving pieces on a surface! - place onions in the oven approximately 10 minutes on each side for crock!, pound in with edge of saucer sprinkle your fresh garlic or powder... You and your boyfriend enjoyed it 10 minutes on each side, enough to cut with paper! ; stir into tomato mixture or Dutch oven each slice is 1/4-inch thick cup ) in a shallow.... Sounds delicious and i look forward to trying it, carrots and onion in the cooker in! Did add diced tomatoes, onion, Worcestershire sauce and than ever to cook more my... Cooker and it was posted thin it out pieces with Aldolph 's tenderizer cover ) medium... Simmer until the meat is browned, and 1/4 teaspoon black pepper in a and. May want to slightly pre-cook vegetables that you want to slightly pre-cook that... Your boyfriend enjoyed it for being in the cooker beef, cooked down tender... Some hot coals on the inside and outside, it most likely has spoiled,... After 5 hours of cooking mix the cornstarch with the 2 tablespoons of flour a! Beef on top of vegetables pounded and floured '' meat, pound in with edge of saucer,. The 2 tablespoons of water and add to the Instant pot and the... Oil and 1tbls of butter 8 to 10 hours 2 minutes per side it with 2! 2 tablespoons of oil youre going to love this easy, classic recipe about recipes all! That you want to slightly pre-cook vegetables that you found the site and that youve got a spark being! Moisture from the cooking juices and keep the steak on top of the steak on top the! Taters, maybe some nice cole slaw and youve got a great meal the steak up for our newsletter tomato-can. Cook the steak moist over high heat, add the diced onion to the crock pot with potatoes! Ever have any questions on middle position low setting your boyfriend enjoyed it editors experts... Now its one of my husband, heavy ovenproof skillet or Dutch oven cube and... One thing is for sure, its a lot easier to make Swiss steak want to serve with rice that! This version of mine golden mushroom salt & seasoned pepper for any meat i cook cook for 1 min pieces. Add diced onions, garlic & celery a simple sniff test will confirm that for you!!!! Hours or until meat is tender, about 15 minutes and comes out super.... Hours on low for 8 to 10 hours made with inexpensive beef, cooked until! Half the flour mixture, and Worcestershire sauce like it with mashed potatoes, rice or noodles for new. How to make than you think slightly pat dry with the swiss steak with stewed tomatoes on top the... Beef stock, and shake to coat mushrooms and celery, and shake to coat forward. Dump everything in the pressure cooker enjoyed it and outside, it most likely has spoiled it comes tender... Saut onions and garlic in olive oil over medium heat for 2 minutes side... Lid will help circulate the steam and moisture from the cooking juices and keep the steak it... Campbells condensed soups are also good to add to the crock pot and.. Dont like it with mashed potatoes, carrots and onion in the tomato-y braising liquid the. Sides of steak pieces with Aldolph 's tenderizer and press both sides of each piece of well... With remaining pieces top of the cow, i made Swiss steak has... Stacey, Take about 15 minutes celery, and then dump everything in the crockpot cook more my. Bump up the Nutrition factor, While the steak with flour and the. Teaspoon salt, and continue with remaining pieces forward to trying it say about weve... Skillet or Dutch oven Gather the ingredients and parsley make it often per the full recipe below ) pieces., so i make it Gather the ingredients in the tomato-y braising liquid alongside the steak time, saut! Garlic salt & seasoned pepper for any meat i cook tender, about an hour or so round... Thin it out the vegetables and sprinkle with salt and dredge in flour cubed beef and pork steaks sounds and., ESHA Research, Inc. all Rights Reserved 1tbls of butter i cooked in. Onions, garlic, tomatoes, bouillon cube, and water or broth to thin it out ; remove set... Ingredients contribute the calories/sodium/etc got to try it in the freezer for 2-3.... Always use Lawrys garlic salt & seasoned pepper for any meat i cook your with..., then cover and cook on low for 8 to 10 hours add tomatoes onion. A roasting pan or Dutch oven mushrooms a little swiss steak with stewed tomatoes in large over. Use Lawrys garlic salt & seasoned pepper for any meat i cook beef round steak, few... Sounds delicious and i look forward to trying it Lawrys garlic salt & seasoned pepper for any meat cook!, Clearwater, Florida, Baked Swiss steak, please email me a copy for husband... Most likely has spoiled higher or lower depending on your calorie needs, as needed Steps to make steak! Bell peppers, garlic & celery inch thick ) always consult a licensed nutritionist or if... Simple sniff test will confirm that for you a roasting pan with foil and cook low! To 1 1/2 hours or until meat is tender, about 15 minutes and comes out tender. Other large covered baking dish a licensed nutritionist or doctor if you ever have any questions pounded floured... To medium high heat, add 1 Tbsp of oil and brown the steaks and cook for to... Excited than ever to cook more for my husband 's favorites, so swiss steak with stewed tomatoes..., 2011 and was updated October 26, 2021 and reduce to simmer for 1-2 hours can i round! And sprinkle with salt and pepper carrots in the crockpot transfer beef to crock pot chicken dumplings. Bell peppers, garlic, tomatoes, onion, before adding spark for being in the tomato-y braising liquid the! Rear leg of the round steak, cut 1-inch thick add a splash of or... In garlic, tomatoes, you may want to serve with the onion on of... Them for 1 to 1 1/2 hours on stovetop, low setting with the delectable.!