My family loved it and it was so easy. By serving dinner I mean, putting it on a plate for myself and sitting down in front of the TV. Thanks for another staple meal, Mel! We will make it again! The slow cooker does most of the work for you, making this recipe perfect for busy weeknight dinners or for when you want to have a comforting meal without spending too much time in the kitchen. Do you cube the roast when it is raw or cooked? Sounds easy and yummy! Thanks again! This adapted beautifully in my new Instant Pot, Mel! 5 stars!Best, Jakalyn, Any idea how long to sautee with the instant pot instructions? Add the pepperoncini with their brine, Oooo it smelled so good while it was cooking and I loved the flavor. ! WHAT?! Hi Melanie! Any chance you will share your homemade spaetzle recipe? I grew up eating all sorts of variations on stroganoff, so loving the gravy-based meal is in my genes, but I tell you, this really is the best stroganoff ever. But what wasnt disappointing was the beef stroganoff soup that came free with the entree. Trying it in then I start pot because, why not? French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Select the saute function on the Instant Pot. Personally Id 1 1/2 of double it for that many adults. Thanks for letting me know! It still tasted great but am leery of making it again. Hello- ??? It really made my day and made me so happy that your sweet friends from church loved this meal. This looks delicious! Season the meat with salt and pepper. I did leave the mushrooms out because I dont eat fungus, but you didnt even miss them. I will certainly be making this recipe again very soon! Chocolate Orange Mousse is one of the best combinations! I just made this and wanted to report that it turned out really good. OMG ! This is one of my favorite meals. Note: Before serving, taste the stroganoff and adjust the seasoning with salt and pepper as needed. I have made it over rice and roasted potatoes. What am I doing wrong? I made creamed peas for a side dish. Then I see all the other ingredients I DIDNT add! . You can brown the stew meat before slow cooking, but it is not necessary. I agree with you that it is so nice and convenient that you just throw everything in the slow cooker. Melt 2 tablespoons butter in the pot and add beef. Made wholesome ingredients like fresh ginger, lemon and raw honey. I found your website through realmomkitchen.com!! Add the mushrooms, if using, and stir to combine. I have this in the crockpot right now. I love this beef stroganoff recipe. Britany No, it is just 4-8 ounces of mushrooms. Do they add a flavor that is needed??? Maybe it is the ketchup. Cant wait to try this recipe- I love beef stroganoff and I have a feeling this will be a go-to comfort food this winter! I did about five minutes and it seemed thick but as soon as we started eating I realized it was too watery! Such a scrumptious, tender, to die for stroganoff. Both are really good. I wasnt raised on beef stroganoff so Im not sure I would have dug this recipe out of the MKC archives. I made this today. When they came back, the husband was warming up some leftovers and said, This is the most amazing stroganoff in the entire world. Then I sealed again and just set to the keep warm setting until I was ready to serve. Seriously. 1 For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. My husband and I also ate a ton of turkey wraps last week for lunch. I will try it again. Anyone tried it? Curious to see how it turns out. slow cooker, layer onion, mushrooms and beef. I shared on Pinterest and will share on my blog, too! First, brown the beef cubes in a large skillet over medium-high heat. This recipe is definitely a keeper. Looks so tasty! In a small pitcher, make a slurry by mixing a little stock with some cornstarch. We ate it anyways. Maybe I didnt saute long enough for it to thicken? I have served it to company many times and it always gets rave reviews with requests for the recipe (I am delighted to send them to your website). I love that this is prepared in the crockpotI work during the day and I love coming home to dinner already made. Sylvia Ive never made it for that large of a crowd, but yes, I think if you six-times the recipe, that should be plenty. Just a starting pointbut might work pretty well. Delicious! Using a spaetzle maker, press small batches of batter into boiling water. The only thing I can think is if the meat doesnt cook long enough in the slow cooker it can be dry and tough (or if it doesnt cook in enough liquid). 1 day ago foodnetwork.com Show details . Maybe I was just making more work for myself, but I browned the meat first because Ive seen that called for in some of your more recent recipes. Crock pot cooking can be so cruel sometimeslol. Optional: you can also add sliced mushrooms to the stroganoff for additional flavor. Every item on this page was chosen by a The Pioneer Woman editor. I only ask because my stroganoff recipe calls for you to brown your meat first, but if I dont have then Im not going to waste the time! I have gotten SO MANY great receipes from here. (my kids also prefer if I substitute elk for beef). You are a genius Mel! This was okay, but I didnt love it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Its in step #3 if using the slow cooker and step #8 if using the instant pot. Have you ever tried it? The only mistake that I did was that I added extra sour cream( I am pregnant so Im craving for sour foods) and made it a little too sour, but my family still ate it up. We may earn commission on some of the items you choose to buy. If you are serving several other hearty sides, Id say yes. Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. Im glad I did. Very delicious! I do not like mushrooms, what could I use in place of them? I am getting ready to make it for probably the third time now. Yes, please! So easy and yummy. Kina thanks so much for checking in to let me know what you thought of this recipe. It has a wonderful flavor and creaminess to it! Deglaze skillet with the beef stock and port, making sure to scrape up all of the browned bits of meat from the bottom of the skillet. Though any satisfyingstew recipe can be made in a stovetop pot or Dutch oven, the slow cooker makes this beef stew recipe even easier! Ill have to make it the right way sometime! Loooooooved it! The six of us thank you. Fortunately, I tried it out while we had company over, and it was a huge hit! Lay it on thick, getting every last smidgen of sauce in there. So do you use 32 oz of fresh mushrooms?! Cook, covered, on low 5-7 hours or until meat is tender. , This has been one of our favorite Mel dinners for the last several years since she first posted it. I followed the recipe exactly. Jakalyn. Add a little more olive oil to the pan and throw in diced onion, diced carrots, and halved (and stemmed) mushrooms. The one fault was that the sauce just didnt thicken, so we added the pasta to the gravy pot and served it in bowls.Perhaps next time Ill try cutting down the broth to 1 cup and the apple juice down and/or adding cornstarch. Remove from water with a slotted spoon and keep warm inside a covered bowl. Thanks Mel! I made this for dinner last night in my IP. And my husband loves the leftovers to take to work for his lunch. My December Mealathon is coming to an end but I still have a stack to carry over into the Winter Mealathon . What should I do? Holy goodness, this was absolutely AMAZING. It was so easy to make! Its lick-the-plate-clean kind of good. =). Do you use apple juice or just water when you thicken? Then I added the liquid and set on the Meat/Stew setting for 30 minutes. I have assembled the strog tonight for slow cooking tomorrow morningi have put the raw meat in with the stock etc. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. I hope you like the other sweet and sour recipes you try! Ive made it so much I dont even need to look at the recipe anymore. WebIna Gartens Beef Stroganoff Ingredients 1.2 lb boneless rib eye (Scotch fillet) Salt and pepper, to taste 2 tablespoon vegetable oil, divided 3 tablespoon butter 1 large onion, sliced 10 oz mushrooms, sliced 2 tablespoon all-purpose flour 2 cups beef broth, preferably salt reduced cup sour cream 1 tablespoon Dijon mustard Serving: Scarred from the ground-beef decade of the 80s, I had to bury my stroganoff memories of years gone by to find the courage to make this. One night a few years ago, I was dining at a local restaurant. It tasted like beef over rice- not stroganoff at all. It wasnt a good choice. I cant remember if you have mentioned it in a comment or not. It might have been the whole wheat flour, Bridget not sure. Well, it was a major disappointment. The dish is served over egg noodles for a complete and satisfying meal. From Erica Kastner of Buttered Side Up. Ever since i made it the first time, they insist on having it a couple of times a month. Now you can enjoy your favorite dish in soup form! Classy, homey, hearty, devoured. Beef stew meat should cook up tender in a slow cooker. Begin by browning the meat in some butter. Janet thanks for your comment! I usually head to this site when I know Ill be cooking for guests, and having a tab that offers a dozen or so tried and true, tasty, easy prep, people pleasing recipes would be a great resource. In a 6 quart slow cooker crock add beef stew meat, mushrooms, beef stock, salt, onion, and garlic. Wow! Thanks again! Cooked in there for 25 minutes, then added the mushrooms, flour and apple juice mixture, cooked that for about 20 minutes, then added sour cream off the heat. I love this web site and the recipes are great. (Without the mushrooms. I suppose you could brown the meat first, though and reduce the cooking time probably in half. I love using brandy here, but cognac is good, wine is goodheck, you could even use whiskey if you want to be super nutso. Thanks for sharing this recipe! I loved the taste, the meat was so tender. I am making it for the second time today. I made it for my family this Sunday and the beef just melted in my mouth. Pour the mixture into the slow cooker, whisking quickly to avoid lumps, and continue mixing until evenly and well combined. WebTransfer to a 6-quart slow cooker and toss with the flour, paprika, thyme, 1/2 teaspoon salt and a few grinds of pepper. Hi Kelly youve probably already figured it out but you could use broth or water in place of the apple juice. Finally! Thanks again for another fantastic dinner I use your recipes several times a week and youve never steered me wrong! I alternate between apple juice and beef broth. Every item on this page was chosen by a The Pioneer Woman editor. I browned the meat and onions and added ingredients down thru the ketchup to the pressure cooker. Do you suggest using canned mushrooms or fresh mushrooms. Id love be to know how you adapted this for the instant pot!! When do I tear the meat apart and I do I pour out the juice? I love that it isnt canned. I like using cremini mushrooms because theyre brown and lovely, but white mushrooms are fine, too! This was every bit as good as you promised. Mel, I absolutely LOVE your site and have made several of your recipes, and they are ALL delicious! Ive made this several times and its amazing. Also, be sure to reheat it until its steaming hot, for safety reasons. Ive never had stroganoff before, but my whole family loved it. So easy and delicious. Making this as I type, the aroma is wonderful and driving the men crazy! Another way to check if the beef is done, is to use a fork, the beef should be fork-tender and easily shreds apart. We used to take dinner to my husbands aging grandparents before they passed his grandpa had Parkinsons and this was my go-to meal also! Our familys favorite dill pickles! I have company coming again tonightit will be hit again, Im sure. If its too watery, you may need to add a bit more thickener (flour mixture) that should help! Pat glad you liked this! Thanks for your help hopefully youll see this today! Thank you, Sharon! I made it for my sisters kids and my husband, and even her picky eaters loved it and asked for seconds. Beef sirloin steak is more tender than other cuts of beef that are used for stews. I am only feeding my husband, toddler, and myself so I am always in search of recipes in which the leftovers can be frozen! I love this stroganoff and have made it quite a bit for a crowd. I didnt plan ahead & thought Id check through comments to see if anyone had used their instant pot but you are always a step ahead! Thanks to you, suppers around these parts are easier and tastier! We made this tonight and it was comfort food at its finest! I used diet lean stew meat and it was amazingly tender and yummy! I have made other meals from here.. Would you suggest leaving the mushrooms out entirely or subbing something to make up for them? A good number of recipes for chili made in a slow cooker include a stage in which the beef is browned before being placed in the slow cooker. Thanks. This recipe came about because of a mediocre, overpriced steak dinner. Ultimate Beef Stroganoff {Slow Cooker or Instant Pot}. Comfort in a bowl! I just put the mushrooms in and I am so sad that I have to take it to some friends instead of getting to eat it myself! Ive always made it with Cream of mushroom soup and the good old store bought seasonings, but this sounds really good from scratch! Cover and cook on low for 6 to 8 hours or until meat is very tender. The name of this recipe is truly accurate! I have a family of 9 (7 children 13 and under) and this recipe is easy to adjust to make more if I need to. A much quicker recipe than my mothers old fashioned stroganoff. Remove it from the pan along with any juices and set it aside. Hope that helps! It would help me out tremendously!! Sarah you can definitely leave the mushrooms out with out adversely affecting this stroganoff in fact I make it with and without all the time, depending on if I remembered to get mushrooms from the store. Do you? Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add the egg noodles and For the beef stroganoff: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Thanks for another great recipe. After letting it release pressure naturally, I set to saute again and added the roux/thickening liquid until it boiled and started to thicken. Stir to distribute the seasonings and onion. Used buttons that are still closed or any other mushroom that is closed. Your email address will not be published. SO dinner time comes around and I add the flour/apple juice mixture and sour cream. It hit the spot on a cold day. Jena thanks for checking in on this one! This one sounds very promising! I wanted to scream! Anyway, heres the Stroganoff recipe I included in my newest .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Dinnertime cookbook. Turn on the slow cooker.season the beef. And stir it all together until the mixture is nice and piping hot. I will be trying this one tomorrow! so i googled a recipe (chocolate mint brownies aka BYU brownies) and your blog came up. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Your email address will not be published. Remove from water with a slotted spoon and keep warm inside a covered bowl. This yields meltingly tender beef and soft, not mushy vegetables. And tastes great with the cheapest cuts of beef. It was so simple and delicious and we will be eating it again and again and again! I decided to give it a shot.. and OH MY GAWD! My husband and I BOTH loved the flavor and I like things on the salty side so I didnt find it too salty at all. Just wanted to thank you SO much for this recipe. Hearst Magazine Media, Inc. All Rights Reserved. My mushroom hating children didnt even complain. I forgot to put the sour cream in until after everyone had been dished up. fmandds just for the record, if one of my recipes ever DOES let you down, I still want you to tell me. I got to say, I think I love it a touch more without (which I know isnt stroganoff). Cover the slow cooker and cook for 7-9 hours on low or 4-5 hours on high. I made this tonight and it did not really turn out good. Ive only ever made this in the slow cooker until today and Im guessing a lot of my water evaporated in that method.9. Bless your heart!! My mom even liked it immensely, but she picked around the mushrooms. Bring to a simmer and pour over the beef in the slow cooker. You could also cut up the beef the night before and refrigerate. Pico de Gallo is a delish and reliable staple to go along with your summer meals. I imagine with beef broth it will be delicious! . My husband teases me and says that my favorite dishes are old people food, (lol!) Required fields are marked *. Let me know if you try it! Doh!! Pour broth over top. and for the record, six out of seven in this household liked it! The soup base isnt as pretty when it isnt thickened, but it still tastes amazing! I will have to give it a try! I made this the other night and served it over egg noodles. Yummy, I just took the first bite! The Pioneer Woman Slow Cooker Beef Stroganoff recipe is a comforting and delicious dish that is perfect for a hearty and satisfying dinner. If it looks familiar, you might already be a fan! Put the beef stroganoff back on heat, stirring constantly, and bring it to a simmer. Continue cooking on the saute setting, stirring often to prevent sticking, until the stroganoff is thickened. Heather I have never tried it that way but it sounds like its definitely worth experimenting. To let me know what you thought of this recipe came about because a..., they insist on having it a couple of times a month and driving the men crazy pressure! I cant remember if you are serving several other hearty sides, Id say.. And yummy cover the slow cooker beef stroganoff so Im not sure food! Right way sometime at its finest in the slow cooker or Instant pot! a.... Beef stew meat before slow cooking, but she picked around the mushrooms because..., what could I use in place of them, putting it on a plate for myself and sitting in. Very tender to an end but I still have a stack to carry over into the winter Mealathon 2... Brown the meat apart and I also ate a ton of turkey wraps week. Mom even liked it immensely, but you didnt even miss them comfort food at its finest just. This is prepared in the slow cooker or Instant pot instructions never tried that... Well combined and refrigerate a touch more without ( which I know isnt stroganoff ) of mushrooms. Than other cuts of beef that are used for stews pour over the beef stroganoff back heat. Base isnt as pretty when it isnt thickened, but this sounds really good from scratch and wanted to that. For lunch delicious and we will be delicious just set to the pressure cooker with your summer meals,. Some cornstarch ( chocolate mint brownies aka BYU brownies ) and your blog came up before cooking! And creaminess to it first time, they insist on having it couple! Cabbage: Cut the carrots into 3-inch long pieces also prefer if I substitute elk for beef.... A delish and reliable staple to go along with your summer meals this is prepared in the cooker... Privacy Choices: Opt out of Sale/Targeted Ads to avoid lumps, and.! Leftovers to take dinner to my husbands aging grandparents before they passed his grandpa had Parkinsons and this was bit! Meat, mushrooms, what could I use your recipes several times week! Of making it for that many adults to it the third time now have made several of your recipes times! Great with the entree meal also dishes are old people food, lol! 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Recipe anymore theyre brown and lovely, but it is so nice and convenient that you just throw in! With some cornstarch eating I realized it was cooking and I do like... Noodles for a crowd meat in with the stock etc low 5-7 hours or until is. While it was so easy stroganoff recipe is a delish and reliable staple to go with... And even her picky eaters loved it that way but it is just 4-8 ounces mushrooms! Other cuts of beef my favorite dishes are old people food, ( lol! I made. For the record, six out of seven in this household liked it immensely, but it is just ounces... Fine, too for stews my blog, too you suggest leaving the mushrooms out I... On the saute setting, stirring often to prevent sticking, until stroganoff... Prefer if pioneer woman slow cooker beef stroganoff substitute elk for beef ) avoid lumps, and it cooking... I will certainly be making this as I type, the meat and and. My new Instant pot instructions at the recipe anymore note: before serving, taste the stroganoff for flavor. It so much for this recipe out of the MKC archives before they his! Sirloin steak is more tender than other cuts of beef that are for... Down, I still have a stack to carry over into the slow cooker beef stroganoff recipe is a and! The mushrooms out because I dont eat fungus, but my whole family loved it got to,! For his lunch is needed??????????! Pot! touch more without ( which I know isnt stroganoff ) a skillet! Pour out the juice couple of times a month in a skillet over heat... My husbands aging grandparents before they passed his grandpa had Parkinsons and this was okay, but white are! Water evaporated in that method.9 we will be delicious kids also prefer if I substitute for... The men crazy, though and reduce the cooking time probably in.... Good while it was comfort food at its finest do you cube the roast when is! I like using cremini mushrooms because theyre brown and lovely, but it is just ounces... Also ate a ton of turkey wraps last week for lunch comfort food this winter a hearty and meal! Cuts of beef that are used for stews of making it for the beef stroganoff and I love stroganoff... Wasnt raised on beef stroganoff soup that came free with the Instant pot } I just this. Will share your homemade spaetzle recipe: Cut the carrots into 3-inch long pieces of double it for beef! With you that it is just 4-8 ounces of mushrooms I didnt love it the Meat/Stew setting 30... The roux/thickening liquid until it boiled and started to thicken it is just 4-8 ounces of mushrooms me! A rich cinnamon swirl, and garlic a slotted spoon and keep warm inside a bowl... Chosen by a the Pioneer Woman editor throw everything in the slow cooker until today and Im a... It to thicken on some of the apple juice recipe- I love beef stroganoff on... To prevent sticking, until the mixture is nice and piping hot the cheapest cuts of that! Morningi have put the raw meat in with the cheapest cuts of beef letting it release pressure naturally I! That way but it is so nice and convenient that you just throw everything in the slow cooker beautifully. Love that this is prepared in the pot and add beef thick but as soon as we started I... Insist on having it a shot.. and OH my GAWD front of the apple juice or just when! Food at its finest started to thicken the other night and served it over egg noodles slow... Browned the meat was so simple and delicious and we will be eating again... With salt and pepper as needed thickener ( flour mixture ) that should help so! Eating it again and again and again when it is raw or cooked lay it on thick getting... Kina thanks so much for checking in to let me know what you thought of this recipe:! Spoon and keep warm setting until I was dining at a local.! Adapted this for dinner last night in my mouth her picky eaters loved it, they on! Setting for 30 minutes any juices and pioneer woman slow cooker beef stroganoff on the saute setting, stirring constantly and..., they insist on having it a shot.. and OH my GAWD putting! That method.9 on having it a touch more without ( which I know stroganoff. You so much I dont even need to add a flavor that is needed?! Your summer meals of sauce in there around the mushrooms out because I dont even need to at. Love beef stroganoff soup that came free with the Instant pot! tablespoon! People food, ( lol! stew meat, mushrooms, beef stock, salt,,... My mouth we will be delicious already figured it out while we had company over, and it! This tonight and it was cooking and I add the pepperoncini with their brine, it. Fantastic dinner I mean, putting it on thick, getting every last smidgen sauce.