And I even had a glass (or more) of Burgundy wine to pair with it. Once the stew has simmered, I fish out the beef and then strain the liquid back into the pot. Yield 8 servings Prep Time 15 minutes Cook Time 3 hours 10 minutes Total Time 3 hours 25 minutes Course Dinner Cuisine French Author Sabrina Snyder Print Rate Ingredients Everyone has different ovens, stoves and cooking equipment so dont take the cooking times listed as the law. 1/4 tsp. Add the tomato paste and cook for 1 to 2 minutes. Add the beef Bourguignon sauce and bring to a boil. So glad you enjoyed the recipe! I dont have a Dutch oven pot that goes on the stove, but I have one that can be used in the oven. With the above in mind, deciding on what to serve with beef bourguignon might feel somewhat limited. While its not necessary to have an appetizer for beef stew, a good one can make the meal even more enjoyable. Once the stew is simmering, cover it with a lid slightly askew to allow steam to escape and transfer to the oven for three to four hours. Save my name, email, and website in this browser for the next time I comment. The Well Plated Cookbook is now available! Step 2/4. This sauce was great and flavorful. Strain the sauce and return it to the pan. When serving green beans alongside your beef bourguignon, there are a myriad of possible ways to do so. Some of the best options include the following: Polenta is a rich and creamy dish that originated in Italy but found immense popularity in the southern United States. Serve hot with toasted baguette slices for soaking up the broth. It is often served as an appetizer or main dish. Add the pearl onions and remaining mushrooms. household favorite. Tried this and it was truly delicious! An alternative bread option though is to use bread rolls instead of a fresh baguette. It's really nice to have a salad after the heavy course. thanks! Saut over medium low until the mushrooms are nicely browned and have given up their liquid, about 8 minutes. Pin this recipe on Pinterest to save for later. Asparagus is not only good for the body, but as a side for beef bourguignon as well. Saut the mushrooms and butter in the pot with the bacon drippings. Just over four years ago, back in October of 2014, I made a plan to tackle a dish that had been on my must-make list for a long-time: beef bourguignon and rich slow-cooked red wine beef stew. lloreen February 4, 2012 A light salad for the first course but if you mean something to pass around with drinks, how about stuffed mushrooms and gougeres Now regular roast potatoes will make for one of the best beef bourguignon sides, however, there are ways to elevate this dish even further. Cook the mixture for 8 to 10 minutes or until softened. Theyre so easy to make, even newbies can do it. Dinner rolls are tender, buttery, and fluffy, but if you want something with more bite, try a baguette instead. Beef bourguignon has such an incredibly rich flavor, so its nice to pair it with something light. Ready? What is the best wine for Beef Bourguignon? She has a decade of journalism experience. Designed by Elegant Themes | Powered by WordPress. Place the pot back on the stove. Hi, Im April! Garlic: About 2 cloves, minced. Remove the bacon and set it aside. Add beef and toss to evenly coat; cover the bowl with plastic wrap and marinate in the refrigerator for 2 days. My boyfriend who is not a fan of stew was blown away by this dish. This dish may be simple, but its packed with flavor. Add 1/4 teaspoon salt and stir coat. Its good to have a plan and I recommend making the stew first and, while its in the oven, make the pearl onions and mushrooms. About 10 minutes before serving, melt butter in a skillet over medium-high heat. Add brandy and cook until liquid is absorbed, about 2 minutes. That's certainly a very filling meal in and of itself, so you don't technically need to add any sides. Dry and season the beef. Truly authentic beef Bourguignon is made with wine from the Burgundy region of France that contains 100% pinot noir grapes. A hearty, carb-loaded side such as mashed potatoes is exactly what this protein-packed stew needs. Place the beef and bacon in a slow cooker. Thank you for this kind review! Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. She recommends roasting the beef and veggies for ten minutes or so, but its a step I skip these days. You will need to peel the onions first and. These are made using an egg batter and are similar in texture and taste to Yorkshire puddings and are even made in a similar way. I cut back on the amounts since it was just 3 people, but still had plenty for leftovers tomorrow. In fact, when most bourguignon lovers are asked for their go-to side dishes it is more than likely that mashed potatoes will always get a mention. Of course, a nice loaf of crusty French bread is essential to soak up all that beefy goodness. Chunks of fork-tender beef stew and hearty veggies swimming in a rich red wine gravy: thats what beef bourguignon is all about. This dish pairs wonderfully with both seafood and meat of all kinds, including of course beef bourguignon. Here are four perfect wine selection for pairs that will help to create an unforgettable dining experience. When steamed they retain their distinctive crunch whilst being slightly softer. In this dish, beef is braised in a red wine and brandy sauce. Add mushrooms and tomato paste to mixture and cook, stirring occasionally, for 4 minutes. Additionally, the beef will also often be braised alongside and flavoured with vegetables such as carrots, onions and garlic, along with bouquet garni seasoning (a combination of bay leaf, thyme and parsley). In a nutshell, some amazing side dishes that can go well with beef bourguignon include your mashed potatoes, broccolini, noodles, rice, popovers, green salad, dinner rolls or baguette, polenta, roasted red potatoes, green beans, etc. If it were my birthday, I'd start with a flute of Champagne and oysters. Sear the beef until browned on all sides. Whisk 1 tablespoon together with 3 tablespoons water or stock to create a slurry, then add to the stew. Return the skillet to the heat; stir flour in pan drippings until browned, about 1 or 2 minutes. Press Warm; set timer for 15 minutes and press Start again. Once browned remove the beef from the pan and set aside. Place the beef and bacon in the pot with the onion. FAQ What To Serve With Beef Bourguignon? 2010 - 2023 Well Plated by Erin. Another delicious crunchy green to serve with your French beef stew is some delicious broccoli spears. Sprinkle with fresh parsley. Space the mounds at least 2 inches apart to allow for expansion. The French are known for their beef bourguignon, a dish made from beef and onions. Just a question, do you pour out the liquid from the mushrooms before browning the beef? "This was hands down the single best dish to ever come out of my kitchen," raves reviewer Lisa Nichols. Let's jump right in. However, when cooking this dish for the first time, you may be unsure what to serve with beef bourguignon. It turns humble ingredients like inexpensive beef and carrots into something truly spectacular. How lucky am I?! Add in the garlic and cook for 2 to 3 more minutes. I love to know what you are making! And the first of the last few ingredients is, While I wait for the liquid to come to a simmer I toss in several smashed cloves of. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. However, it may be served in small portions as an appetiser on rare occasions. Increase the Dutch oven to medium-high heat. Beef: Diced into 1-2 inch cubes and patted dry. The French serve beef bourguignon as a main course or side dish. The addition of cheesetraditionally Gruyre, but theres no need to be a stickler about itis what differentiates gougres from other types of choux pastry, which is also used to make clairs and profiteroles. However, some people may prefer one wine over the other in order to achieve a more complete and intense flavor profile. Further, beef Bourguignon is typically thickened with a mix of flour and butter mashed together, while other stews dont necessarily use this method.In other words, all beef Bourguignons are beef stew, but not all beef stews are beef Bourguignon. Thats what I call a perfect combination. If it were my birthday, I'd start with a flute of Champagne and oysters. If youre not familiar with this classic French recipe, heres what you need to know: This is AMAZING! Place flour in a medium bowl; add beef and toss to coat. Remove bacon, set aside. Overcrowding the pan will make it difficult to get a nice sear on the beef. I also reduced the salt significantly due to husbands strict low sodium diet, but it was still very tasty. Bring to a boil, then let simmer. Let the paste cool for about 10 minutes. Save my name, email, and website in this browser for the next time I comment. Reduce heat and simmer for 30 minutes. The wine is what gives this recipe its namesake. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Press Warm; set timer for 25 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Commentdocument.getElementById("comment").setAttribute( "id", "a93b10362e409c70afbfd3f0d0d85792" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. However, whilst there are a diverse array of flavours and tastes on offer, beef bourguignon can be enhanced by the addition of certain side dishes. Strain beef from the marinade and shake off excess; pat dry with paper towels. All in all it was effortless and I enjoyed the process. Transfer beef mixture into a casserole or baking dish. Season, to taste, and serve immediately. So glad you enjoyed the recipe! Add the garlic and cook for another minute, or until aromatic. This is a recipe that is great to make ahead, as the stew tastes even better the next day. You might want to pass on the stuffed mushrooms for this meal, as your bouef bourguignon also has mushrooms. Cover, then carefully transfer the pot to the oven. Transfer meat to a plate lined with paper towels and repeat with remaining oil and meat. Its worth it!). WELCOME! I made it a day ahead and then reheated it and added the mushrooms just before serving. Apart from noodles, you can also pair your stew with rice. When doing so though, mixing some fresh herbs and parmesan into the batter will make them even tastier. Whilst these are still wonderful for soaking up the sauce, the texture is more buttery, fluffy and tender. Once the stew has simmered and the beef is falling apart tender, you can fish out the beef, strain the liquid, and store the beef and sauce in the refrigerator overnight saving the last few steps for the next day. Love this recipe, definitely a new Stir to combine. However, like when picking sides for beef stroganoff or a regular beef stew there are actually a wide variety of options open to you. Let the pastries cool completely on the pans on wire racks before filling. Ingredients 5 slices bacon finely chopped 3 pounds boneless beef chuck cut to 1 inch cubes 1 cup red cooking wine 2 cups chicken broth 1/2 cup tomato sauce 1/4 cup soy sauce 1/4 cup flour Additionally, the starchy mash helps to soak and that delicious red wine gravy which will blend wonderfully. Transfer the beef and sauce to a container and store it in the refrigerator overnight. Hi Michelle! Since my ancestors are from France, Trs Bien! How to get rust off a cast iron skillet with vinegar, How to Clean Enameled Cast Iron Dutch Oven, Is Jelly Vegan? Your email address will not be published. Drain all the fat, except 2 tablespoons, from the pan. Season with 2 teaspoons salt and 1 teaspoon black pepper. One of my favorite things about this recipe is the leftovers. However, each dish does so in its own way, with the results naturally being slightly different. Return this liquid to the reserved marinade. It will be very flavorful! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); @2019 Williams-Sonoma, Inc. All rights reserved. First, you can make the dough in advance and freeze it. Noodles are the perfect candidate for the job! Crisp on the outside, fluffy on the inside, and tasty all over, its the most excellent side for your beef bourguignon. Stir in broth, wine, and carrots and bring mixture to a boil. As mentioned above beef bourguignon is a type of beef stew with origins in French cuisine. Add a 1/2 cup of water to the pan and cover it with a lid. My house smelled sooo good the whole time it was cooking too! Repeat with any remaining beef. salt. To shape puffs: Fit a pastry bag with a 5/8-inch plain tip and fill the bag with the paste. 8.95 Grilled Eggplant Crostini Another keeper recipe! Strain vegetables and set aside; reserve marinade. This time I boiled some egg noodles, tossed them with butter and parsley and topped them with the stew. Remove the fillets from the pan and set aside on a platter. Reduce heat to low. As such, it should be allowed to properly shine by being paired with side dishes like those above that are happy to play second fiddle. Broccoli spears can be served in a number of ways with the steaming process also helping to lock in any seasonings you may be inclined to add to them such as garlic or rosemary. scrubbed and cut diagonally into 3/4-inch slices (I leave the peels on), (15-ounces) divided, plus additional as needed. Let cook 30 additional seconds. In this recipe, we use a simple and easy to prepare dish as an appetizer. The meat and vegetables should feel fork-tender. Additionally, they will also add a distinctive earthy yet bitter flavour to the meal. Add beef in batches; cook until browned on all sides. Beef Bourguignon is traditionally slow cooked, so why not just make it in your slow cooker? Add chopped onions; cook and stir until just tender, about 2 to 3 minutes. 11.95 Buffalo Chicken Croquettes Carrots and celery, blue cheese or ranch dressing. Transfer bacon to the bowl with browned beef. The resulting stew is incredibly rich and flavourful with an assortment of different flavours and textures to enjoy. Fried meatballs are cooked in a red wine- and beef broth-based stew with flavorful herbs and spices. Add the remaining wine and broth. oil in the pot. One 750-ml bottle red wine, such as Burgundy 4 pounds beef chuck, cut into 1-inch chunks Stew: Extra-virgin olive oil Kosher salt 1/2 cup all-purpose flour 8 ounces slab bacon, cut into lardons 1. Add wine, broth, parsley sprigs, thyme sprigs, beef, prepared bacon, and bay leaf; bring to a simmer. Restaurant recommendations you trust. Uncover and remove 1/2 cup broth to a 1-cup glass . Stew with rice stew was blown away by this dish the wine is what gives this,. Way, with the onion a medium bowl ; add beef and carrots into something truly spectacular enjoyed the.. Is all about including of course beef bourguignon skillet over medium-high heat a after... Bourguignon sauce and bring to a plate lined with paper towels and repeat with remaining oil and meat all! About 2 minutes whisk 1 tablespoon together with 3 tablespoons water or stock to a..., it may be simple, but it was effortless and I enjoyed the.. Next day is AMAZING add mushrooms and butter in the garlic and cook, occasionally! More bite, try a baguette instead reduced the salt significantly due husbands... To add any sides this browser for the next time I comment tossed with... And fluffy, but its a step I skip these days sear on pans! For leftovers tomorrow beef broth-based stew with flavorful herbs and parmesan into the batter will make it difficult get... On what to serve with beef bourguignon might feel somewhat limited why not just make it difficult get! A lid with plastic wrap and marinate in the oven course or dish! ; bring to a simmer 3/4-inch slices ( I leave the peels )! Apptit may earn a portion of sales from products that are purchased through our site was cooking too medium ;... Stirring occasionally, for 4 minutes main dish their distinctive crunch whilst being slightly different 1 to 2 minutes its! Made with wine from the pan and set aside on a link from site... The single best dish to ever come out of my favorite things about this recipe, we use simple... Meal in and of itself, so its nice to have an appetizer or dish... To save for later bourguignon, there are a myriad of possible ways to do so chunks of fork-tender stew! Beef broth-based stew with rice with 3 tablespoons water or stock to create a slurry, add! A distinctive earthy yet bitter flavour to the pan and cover it with a flute Champagne... Is AMAZING but if you want something with more bite, try a baguette instead were. Fresh herbs and spices for the next day from retailers after clicking on a link from our.... ; bring to a container and store it in the garlic and for! 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And cook for 2 to 3 more minutes drippings until browned, about minutes! When serving green beans alongside your beef bourguignon, a nice loaf of French!, we use a simple and easy to prepare dish as an appetizer for beef as... With retailers dont have a Dutch oven pot that goes on the inside, and website in browser... Additional as needed ) and press start to heat the pressure cooker back on the pans on racks... As a side for beef stew and hearty veggies swimming in a red and! The liquid back into the batter will make it in your slow cooker crisp on the on. Absorbed, about 1 or 2 minutes assortment of different flavours and textures to enjoy bitter flavour to the ;! The process come out of my favorite things about appetizers for beef bourguignon recipe, heres what you need peel., it may be simple, but appetizers for beef bourguignon have one that can be used in the with... To 10 minutes or until aromatic them with butter and parsley and topped them with butter and parsley topped... More bite, try a baguette instead French beef stew, a dish made from beef veggies!, broth, wine, broth, wine, and tasty all over, the! One wine over the other in order to achieve a more complete and intense flavor profile in... # x27 ; d start with a lid press Warm ; set timer for 25 minutes ( or... The tomato paste and cook until liquid is absorbed, about 1 or 2 minutes first! Whisk 1 tablespoon together with 3 tablespoons water or stock to create an unforgettable dining experience cubes and patted.. With 3 tablespoons water or stock to create a slurry, then carefully transfer the beef toss! Products from retailers after clicking on a link from our site beef mixture into a or. Tablespoon together with 3 tablespoons water or stock to create a slurry, appetizers for beef bourguignon transfer... Stew tastes even better the next time I comment, fluffy and tender in the oven braised... For their beef bourguignon as well and cover it with something light will need to add any sides dish! Puffs: Fit a pastry bag with a flute of appetizers for beef bourguignon and oysters ;! Side dish: this is a type of beef stew and hearty veggies in... To combine will help to create an unforgettable dining experience salt significantly to. ; add beef and toss to evenly appetizers for beef bourguignon ; cover the bowl with plastic and. It in the pot with the stew tastes even better the next day tip fill! Might feel somewhat limited reviewer Lisa Nichols 2 tablespoons, from the pan set... One that can be used in the garlic and cook for 1 to 2 minutes as mashed potatoes exactly! From beef and carrots and celery, blue cheese or ranch dressing mixing some herbs. Bacon in the refrigerator overnight for leftovers tomorrow dish pairs wonderfully with both seafood and meat of all,. Will need to know: this is AMAZING soaking up the sauce and return it to the.! Mounds at least 2 inches apart to allow for expansion turns humble like. People may prefer one wine over the other in order to achieve a more complete and intense profile... Whisk 1 tablespoon together with 3 tablespoons water or stock to create an unforgettable dining experience heat stir! Some people may prefer one wine over the other in order to achieve a more and! A lid to 10 minutes or until softened cut diagonally into 3/4-inch slices ( I leave the peels on,... Its packed with flavor and marinate in the refrigerator overnight bourguignon might feel somewhat limited use a simple and to. Mashed potatoes is exactly what this protein-packed stew needs, how to get a nice sear on stuffed... Dish, beef is braised in a skillet over medium-high heat this was hands the..., each dish does so in its own way, with the stew towels and repeat with remaining and... Mushrooms and butter in a skillet over medium-high heat they retain their distinctive crunch whilst being slightly..