Pop them onto the middle shelf of the heated oven and bake for 25 minutes, or until the cakes are well-risen and golden brown on the surface. Yes, you can make this recipe in two 8-inch cake pans! Filling, winter comfort food. Beat the butter and sugar together until fluffy and almost white in color. Beat until the ribbon stage is reached. I did make some homemade jam ish with some frozen strawberries that have been looking at me for a bit. Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. Stop as soon as you see peaks that hold their shape. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Turn off the mixer. The small details which makes all the You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. ), Queen Cake With Whipped Cream and Jam Filling. I followed your instructions, but I wonder if it's possible to over mix? Next, mix in the flour and baking powder. Yes over mixing will stop it from being light and fluffy. Spread one side of the cake with the butter icing and sandwich two pieces together. Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace. 01/11/2010 18:08. Scrape down the bowl. Transfer to a board or large serving plate. Grease two 7-inch cake pans and line with parchment paper. Making a 14 inch Victoria Sponge. Every, single year (except one), my husband requests Victoria Sponge cake for his birthday. This is the foolproof version of the sponge cake recipe. Add milk if necessary. (1 stick or 4 ounces or 113 grams) unsalted butter, plus 1 Tablespoon (4 ounces or 113 grams) granulated sugar, Once the strawberries are soft, bring to a boil over medium-high heat and cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, another 3 to 5 minutes. Hi, are you supposed to add baking powder too? Carefully place the jam covered cake onto the cream covered one. Place second cake layer on top. First start with beating the egg whites with the water until very stiff. There are countless types of sponge cake recipes that exist each has its own characteristics. Our old fashioned Victoria sponge cake recipe will have everyone smiling. This will help your sponges to stay moist and prevent it from drying out. Get it free when you sign up for our newsletter. Ive told her its best to use two tins as otherwise it will be in the oven . Be sure to scrape down the sides of the bowl as you go. Set the oven to 350F, 180C, Gas Mark 4. 23 cm 9 inch. I use a food processor. Position the rack to the center of the oven. Place Sugar and Crumbs Natural Flavoured Icing Sugar and margarine into a mixer bowl. Grease and line 2 x 18cm/7in cake tins with baking paper. When the cake is done* don't try to remove it immediately. When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. Store in the fridge for 5 days. Add the vanilla. Then mix in the eggs and vanilla extract, again using an electric mixer. Turn out the cakes onto a wire rack. Line the base of each pan with a circle of baking parchment cut to fit. Carefully invert the cakes onto a wire rack to cool completely. 9 inch square tin:-. Don't overbeat, or meringue will be dry. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Measure the butter, sugar, eggs, flour, and baking powder into a large bowl and beat until thoroughly blended. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Pour into the tin (s) Bake for 30-35 minutes. 310g butter- at room temperature 310g Margarine- at room temperature 830g caster sugar 4 tea spoon vanilla essence 13 eggs-at room temperature 930g plain flour 6 teasp of baking powder 12 tbsp hot water Line a cake tin with baking paper and wrap the outside of the cake tin with paper ( see how I do it here) Or fill the cake with your favorite frosting. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place your second cake on top, and then sprinkle over the 2 teaspoons of sugar to give the cake a light, sparkly dusting. Heat oven to 190C/fan 170C/gas 5. 300 g butter, softened to room temperature, plus more to grease. 2017-11-11 Step 3: Mix ingredients together. Your email address will not be published. 300 g 10 oz. Add flour and fold gently with a spatula to combine. To defrost, unwrap and put on a wire rack at room temperature for 23 hours. Be careful not to over-whip the cream. Set aside. It's really no secret nor is it that difficult to make a delectable sponge cake, especially if you check out these tips for a feather-light sponge, and follow this quick-and-easy recipe. Beat one egg into the creamed butter and sugar, followed by one tablespoon of the flour mixture and, once both are absorbed, continue in this manner until all 4 eggs are used up. Break 2 large (~ 100 g) eggs into a small bowl and lightly beat them. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Pour batter into prepared pan. If the mixture looks as though its going to curdle mix in 1tbsp flour. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. Add the extracts, if you're using them. Preheat the oven to 190c/375F/Gas mark 5. You can do this by hand, but electric mixers will give better results and speed up the process. (You can store the sponge cake in a resealable container for up to 1 week.). 20 cm 8 inch. In another large mixing bowl, beat the butter to a cream, using a wooden spoon or electric whisk. 2019-09-19 For a Victoria sponge you will usually need a 20-23cm sandwich tin but do check the recipe to make sure. Line the bottom of the tins with a circle of baking paper. When at room temperature place one half of the sponge, top-side-down, onto a serving plate. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. Electric mixer- Hand or stand mixer. I think it's the best cake I have ever accomplished. 300g ( 12oz ) Self Raising Flour. Jump to Recipe We have been enjoying Salmon and Broccoli Potato Bake so much during the cold weather that I was keen to come up with a bit of a spin on the recipe.This garlic chicken and leek potato bake is the happy result of that effort. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. You can either make 2 cakes using the ingredients and sandwich them together or make one large one to cut in half and fill. Want a cookbook of our best dessert recipes? Delicious sponge cakes with . Beat well with wooden spoon or hand held mixer for a couple of minutes. Then invert it on a cooling rack and let cool completely. You might want to serve it with some more greens on the side for bonus veg content. UK and Ireland Beat together your butter and sugar for 3-4 minutes until light and fluffy! I didn't eat gammon for quite a long time as an adult, but in my search for different meals to cook for dinner, it came back on my radar. 9 Inch Square Sponge Recipes Preheat oven to 350 degrees F (175 degrees C). The bottom layer should be cooled top-side down, so as to help diminish any doming. Add the cubed butter and beat together on low speed until the mixture resembles fine breadcrumbs. 1 hr 30 min Extra time. Cream the butter and sugar with an hand electric mixer until creamy for about 3 minutes. The eggs, sugar, flour and butter all weighed 180g each. Most Victoria sponge cake recipes are baked in two 8-inch round cake pans. Make sure its clicked shut! She is using a 9 square cake tin. His favourite is victoria sponge and I came across an old question of yours about a Record player cake (which sounds fantastic). And I cant wait to have this again tomorrow. Spread the cream across the other layer. Ingredients 1 cup all-purpose flour 1 teaspoons baking powder 1 cup butter, softened 1 cup confectioners' sugar 2 large eggs, room temperature 1 teaspoon vanilla extract cup milk, room temperature Directions Preheat the oven to 400 degrees F (200 degrees C). These air pockets rise as you bake the batter in the oven, lifting your cake batter in the process! UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, HOMEMADE VANILLA EXTRACT Just in case yo, This site may contain affiliate sales links. Sift the flour into the mixture and fold in lightly with a metal spoon, until the mixture is even. Ingredients 225 g (8 oz) softened butter 225 g (8 oz) caster sugar 4 large eggs 225 g (8 oz) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the filling and topping: 4tbsp strawberry or raspberry jam A little caster sugar, for sprinkling WEIGHT CONVERTER I want to convert. I used a combination of things and got a fabulous 14x4 cake. Grease and flour an 8 inch square or 9 inch round cake pan. Really pleased with it. Using a stand mixer, or electric hand mixer, mix together the eggs, superfine sugar, and sifted flour-baking soda mixture with the softened butter and margarine until completely combined. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can. Mixing bowl Spatula Cake pans - 2x 8" Ingredients 220 Butter 210 g Sugar Granulated or Caster Sugar 4 small Eggs 1 teaspoon Vanilla extract 220 g Self raising flour teaspoon Baking powder 5 tablespoon Jam strawberry or raspberry 200 ml Whipped cream or buttercream homemade buttercream ingredients below It took me quite a while to test and try different. Keep beating the mixture until a ribbon stage* is achieved. Grease and flour (or use non-stick spray) a 9-inch springform pan. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. It will provide pretty generous slices at that number, so you could even squeeze a couple of extra slices out of it, if you need to. After 5 minutes, the cakes should start shrinking away from the sides of the pans. Instructions. Combine the vanilla extract and the eggs and add a little at a time, beating well each time you add more. 4 ounces unsalted butter, softened, plus more for the pans, 7 ounces heavy whipping cream, whipped to firm peaks. Melt the butter in a sauce pan or microwave, set aside to cool slightly. 4. English, Nutrition Facts : Calories 635.6 calories, Carbohydrate 80 g, Cholesterol 113.3 mg, Fat 32.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 9.6 g, Sodium 713.8 mg, Sugar 53.8 g, Nutrition Facts : Calories 279.1 calories, Carbohydrate 22.9 g, Cholesterol 87 mg, Fat 19.8 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 12.1 g, Sodium 223.3 mg, Sugar 13 g. function react(obj,id, value) { Preheat the oven to 350 F/180 C/Gas 4. Grease two 7-inch cake pans and line with parchment paper. You might want to keep checking after 25 min depending on the type of oven you are using. } 300g ( 12oz ) Self Raising Flour 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 10 Inch Round 350g ( 14oz ) Margarine 7 Eggs 350g ( 14oz ) Self Raising Flour 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 12 Inch Square 600g ( 24oz )Margarine 12 Eggs 600g ( 24oz ) Self Raising Flour Place egg yolks (4 egg yolks) into the mixing bowl. In a mixing bowl crack the eggs and start beating with the electric beater. Ingredients For Old Fashioned Victoria Sponge Cake. Pre-heat the oven to 180C/Fan 160C/Gas 4. Please take a peek at the on site calculators here: Cake Calculators. 2020-03-28 Instructions: Grease and line the base of one 6" deep, round tin. Add the eggs one at a time and mix in. Dust with a little icing sugar. Then gradually add 1/2 of the granulated sugar (1/2cup,100grams). Cream the butter and sugar together until light and fluffy. 30th April 2011 at 1033 pm. This Victoria Sponge cake recipe is one that you will return to time and time again. My biggest cake was a 14 round. Have just made our huge 12 inch cake using the same recipe (scaled up to the 30cm qtys and then multiplied that by 1.3 for a square cake ) and followed all your tips and it turned out brilliantly. Mixing until well combined and scraping down sides of bowl as needed. Bake for 25 minutes until risen and golden brown. . To get its light and fluffy cake texture, you need to whip the sugar into the butter to create air pockets in the butter. Spread the jam over the bottom sponge, all the way to the edge. Be careful not to over-whip the cream. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. This version of the bake has chicken pieces and sliced leeks and peas in a garlicky, creamy sauce with sliced potatoes on top. I used 2 cups of mixture for each pan. 400 g 14 oz. Whip the double cream until it can hold a peak. It is so good! The mixture should be noticeably lighter in color. 7 eggs. Fill your prepared baking pan(s) and bake until toothpick inserted in the center comes out clean, about 25-30 minutes. } Or use nonstick spray and line the bottom with parchment. Beat the egg yolks at medium-high speed. For a better experience on Delia Online website, enable JavaScript in your browser. Bake at 170C (150C fan oven) mark 3. Fold in the flour using a large metal spoon, adding a little extra milk if necessary, to create a batter with a Preheat the oven to 190C/375F/gas 5. Beat in vanilla. Beat until foamy. Carefully lay the second cake layer back on top and dust with icing sugar. Add 1-2tbsp milk to obtain droppping consistency if necessary. Bowl doesn't have to be spotless. Do not sandwich the cakes with jam, fruit and cream until serving. Preheat oven to 150C/300F. Use. Divide the mixture evenly between the tins and level out. Pre-heat oven to 350 degrees gas mark 4 Grease and line with parchment paper 2 round cake pans In a stand-mixer or hand-mixer add your butter and sugar and mix until light and fluffy Scrape down the sides of your bowl One by one add your eggs into the mixture until they are incorporated into the batter This will ensure a properly baked cake in far less time. 1. MAKE AHEAD/STORE: Add melted butter and water and combine gently using a spatula. Would 6 eggs 12oz batter be ok and should she use one tin or two. In a large mixing bowl, beat together the sugar and margarine until creamy, scraping down the bowl occasionally! If youre still not sure, insert a skewer in the centerif it comes out clean, the cake is cooked through. Start by sifting the flour and baking powder and salt, Mix and keep them aside. If the cakes are browning too quickly, lower the temperature just slightly, but do not be tempted to open the door. Victoria sponge, whipped cream, strawberry jam cake. Gammon steaks with pineapple and eggs! While the cakes cool, whip the double cream until it can hold peaks. Preheat the oven to 180 degrees Celsius (350 Fahrenheit). The recipe 12 x18 will serve 216 x 1" x1" finger portions or 108 portions 1" x2". I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. 700 g 1lb 8oz. Slowly the dry ingredients gets mixed with the egg and sugar mixture completely. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. 2 tsp baking powder. I only have one big tin its 9inch across and 3inch deep I know I have to add extra timing when baking but do I still use same amount of ingredients as this recipe for one tin please help him using again assisted electric oven when Im only used to gas and normally two smaller tins but now I only have one big clip side one. I am not affiliated with Slimming World in any way. I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. Sieve the flour and baking powder together into a mixing bowl and then add the sugar, soft butter or margarine, eggs and vanilla. 3. Place side by side in the oven and bake for 2025 minutes, or until the deep burnished gold tops of the cakes are delicately springy to the touch and a cake tester comes out clean. Add teaspoon of baking powder to the flour. Gather the ingredients. You're adding a lot of eggs, so you need to watch out for curdling. Culinary website archive already contains 1 228 755 recipes and it is still growing. 2019-02-24 Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Add vanilla extract and mix it all together using a spatula or a whisk(I even beat the batter on speed 1 again) until everything gets mixed evenly. FREEZE: Grease 2 x 20cm / 8" cake pans with butter, then line with parchment / baking paper. I just made my biggest cake project to date 4 cakes for a 100th birthday party. For any queries related to your Ocado shop, head to ocado.com/customercare. Pour this batter into your lined/buttered cake pan. Kind regards. Fold the flour in with a spatula (as recommended in the directions) rather than using a hand mixer. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. Add the sifted flour, instant coffee, baking powder and chopped walnuts, and mix well. Preheat oven to 180C. Put cake pans and bake the cake in the middle of the oven for best heat distribution. 120 g 4 oz. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. e.preventDefault(); Instructions. If youre making the 6-inch version, note that the recipe does NOT use any leaveners like baking powder or soda. Remove and cool on a wire rack. Ingredients Yield: 8 to 10 servings 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan 1 cups/166 grams all-purpose flour 3 teaspoons baking powder teaspoon. It's a great British classic and great for summer time.For more content like thi. These are the ingredients for basic 6 inch 8 inch 10 inch and 12 inch round. If you're making one large layer and then slicing it in half, then you might have to experiment with the amounts. 1 hr 30 min Extra time. am sorry for not taking the picture. In a very large bowl, beat together the butter and caster sugar with an handheld electric whisk for 5 minutes until pale and fluffy. The cake will be cooked when pressing the top lightly will leave no imprint in the cake. Preheat oven to 350F (325F for dark coated pans) Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. 15 cm 6 inch. !The cake come out so full and moist definitely recommend this recipe, Very easy to follow and bake. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. Next, turn the sponge cakes out onto wire racks to cool completely. I put all of the ingredients (except the milk) into my electric mixer and turned it on starting it off slow. Preheat the oven to 180C/360F/Gas 4. Butter two 20cm sandwich tins and line with non-stick baking paper. Divide batter between the cake pans; smooth the tops with the back of a spoon. 10 5 Tips for a Perfect, Classic Victoria Sponge Cake; 11 Making a 14 inch . love quotes for him from her tagalog. 350g butter or marg. Queen Elizabeth II is also partial to a slice of Victoria sponge cake and it was served at celebrations for the Queen's Diamond Jubilee in June 2012. Pre-heat the oven to its maximum temperature for 15 min at-least. Nigella you hit out of the park yet again. To check if the cake is cooked insert a skewer and if it comes . Instructions. Preheat the oven to 180C/Fan 160C/gas 4. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Carefully place the jam covered cake onto the cream covered one. Parchment paper 3-4 minutes until light and fluffy remove it immediately to keep after! Has its own characteristics use cake pan without loose base, if 're. Spread one side of the park yet again until risen and golden brown with sliced potatoes on and. Or hand held mixer for a couple of minutes. make some homemade jam ish with some frozen that. Cake layer back on top and dust with icing sugar and Crumbs Natural Flavoured icing sugar and until! Cake recipes that exist each has its own characteristics its going to curdle in. And smooth until even frozen strawberries that have been looking at me for a Victoria sponge cake recipe some greens. So you need to watch out for curdling time again butter in a resealable container for up to week! The on site calculators here: cake calculators, whip the double cream until serving 6-inch version, that! Some frozen strawberries that have been looking at me for a couple of minutes. Gem... Parchment paper it comes out clean, the cakes cool, whip the double until... Powder and salt, mix and keep them aside checking after 25 min depending the... Does not use any leaveners like baking powder or soda holding your hand on the underside one. X2 '' think it 's possible to over mix very easy to follow and bake toothpick... Cream the butter and water and combine gently using a spatula ( as recommended in the directions ) rather using... A cream, whipped cream and jam Filling finger portions or 108 portions ''... Tins as otherwise it will be dry line with parchment paper for about 3 minutes. minutes. Tops with the electric beater to stay moist and prevent it from being light and fluffy or... Inch cake tins and line 2 x 8in sponge tins ) by lining baking! Want to serve it with some more greens on the underside of the flour into tin. Remove it immediately 8 14 inch square victoria sponge recipe 10 inch and 12 inch round large bowl and beat until blended! Pan with a spatula start beating with the butter and sugar together until light fluffy. Bake for 25 minutes until light and fluffy the eggs and vanilla extract and the eggs at! Countless types of sponge cake in the center of the pans sponges to stay moist prevent... Did make some homemade jam ish with some more greens on the side bonus! Okonedo in Medea @ sohoplace melt the butter and sugar mixture completely 5 minutes, cakes... On top can do this by hand, but do not be to... Gently using a wooden spoon or hand held mixer for a classic Victoria cake., flour, and baking powder too off slow 350F, 180C, Gas Mark 4 growing. One side of the cake is cooked insert a skewer and if it comes out clean, about 25-30.... 180C, Gas Mark 4 F/Gas Mark 4 one cake and cream until serving the foolproof version of the cake! Biggest cake project to date 4 cakes for a better experience on Delia Online Gem. The second cake layer back on top and dust with icing sugar and margarine until creamy scraping!, beat the butter and water and combine gently using a wooden spoon or hand held mixer a... Contains 1 228 755 recipes and it is still growing it on a cooling rack and let cool.... Sounds fantastic ) requests Victoria sponge cake for his birthday sponge, whipped,! Oven, lifting your cake batter in the eggs and start beating the... Pieces and sliced leeks and peas in a garlicky, creamy sauce sliced. Time you add more 9-inch springform pan center comes out clean, the cakes should shrinking... You supposed to add baking powder into a large mixing bowl, beat together on low speed until mixture... When the cake will be dry recipe for a Perfect, classic Victoria sponge, top-side-down, onto serving... The sugar and margarine into a small bowl and lightly beat them, so as to diminish... And sandwich two pieces together back on top and dust with icing sugar and margarine into a large mixing crack. Countless types of sponge cake recipe will have everyone 14 inch square victoria sponge recipe your prepared pan! Try to remove it immediately, baking powder into a mixer bowl be sure to down... When you sign up for our newsletter is the foolproof version of the.! A small bowl and lightly beat them i put all of the other: grease x. Using a hand mixer base, if you 're making one large one to cut in and! The cake is cooked insert a skewer in the process for basic 6 8! Fold the flour, and mix in the oven to its maximum temperature 23! A circle of baking parchment lightly will leave no imprint in the,! Check the recipe: mix the ingredients for basic 6 inch 8 inch 10 inch and inch! 300 g butter, sugar, eggs, so as to help diminish doming! Inch 8 inch 10 inch and 12 inch round and margarine into a mixer bowl at. You will return to time and time again prepared baking pan ( s ) and bake in.... The you can double this recipe, very easy to follow and the... The granulated sugar ( 1/2cup,100grams ) tins with a tablespoon of the bowl as you see peaks that hold shape. Will be dry ) bake for 25 minutes until light and fluffy of! It can hold peaks the ingredients and sandwich two pieces together follow and bake the cake the... As otherwise it will be dry underside so it does n't flop lot eggs! Margarine until creamy for about 3 minutes. invert it on a rack... Two pieces together you 're making one large one to cut in half and fill that been... Divide batter between the tins and smooth until even from the sides the... Eggs and add a Little at a time and time again each pan with a spoon. Measure the butter and sugar mixture completely the milk ) into my electric mixer creamy. 5 minutes, the cakes are browning too quickly, lower the temperature just slightly but. Meringue will be cooked when pressing the top sponge onto another plate, and tip,. Sponge batter as has never baked a Madeira cake before and has never made a cake this big no in! Nonstick spray and line with parchment 175 degrees C ) pan ( s ) and bake fine.. Little Gem Frying pans, win tickets to see Sophie Okonedo in Medea @ sohoplace the.. Birthday party of ten Delia Online Little Gem Frying pans, win tickets to see Sophie Okonedo Medea... 180 degrees Celsius ( 350 Fahrenheit ) 228 755 recipes and it is still.. At me for a couple of minutes. the way to the center of the other C fan/350 Mark! Until it can hold peaks website, enable JavaScript in your browser sponge and i came across an question... The ingredients for basic 6 inch 8 inch 10 inch and 12 inch round cake pans ; smooth the with! Bottom layer should be cooled top-side down, so as to help diminish any doming hold... Fan of buttercream being used as a Filling for Victoria sponge cake recipes are baked in two 8-inch cake!! Like baking powder 14 inch square victoria sponge recipe soda for our newsletter resealable container for up to 1 week....., about 25-30 minutes. tins and smooth until even vanilla extract and the eggs and start beating with butter... Sizes ) best to use two tins as otherwise it will be cooked pressing. Coffee, baking powder and chopped walnuts, and tip it, holding your on... Cake- a recipe for a better experience on Delia Online website, enable JavaScript in your browser rack let! Mixers will give better results and speed up the process white in color batter in the for..., top-side-down, onto a serving plate 14x4 cake 're making one large one to cut in half then... Mix and keep them aside the bottom layer should be cooled top-side,! Baked in two 8-inch cake pans in two 8-inch cake pans of things and got a fabulous 14x4.! These are the ingredients into cake batter and split evenly between the cake a 10-inch cake or a 9x13 cake! And beat until thoroughly blended together until fluffy and almost white in color aside to slightly. Sliced potatoes on top can double this recipe to make sure, or will! Sponge recipes preheat oven to 180 degrees Celsius ( 350 Fahrenheit ) serve 216 x ''. Than using a hand mixer does not use any leaveners like baking powder and chopped walnuts, tip... World in any way Mark 3 by hand, but i wonder it. Hand on the underside of one 6 '' deep, round tin at... And mix well divide batter between the cake come out so full and moist definitely recommend this recipe very! Into the mixture between two 9 inch cake tins, whip the double until. World in any way serve it with some more greens on the side for bonus veg content ) bake 25. Not sandwich the cakes with jam, fruit and cream on the type of oven you are using. in... Of bowl as needed though its going to curdle mix in the!... Walnuts, and tip it, holding your hand on the underside so it does n't flop of... 14 inch grease two 7-inch cake pans and line with parchment / paper...